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It’s so hard for me to show you in pictures how amazing this dinner was and how flavorful it turned out. The broth and chicken over rice was so delicious. We ate the leftovers for days! My boys picked around the green beans, but really enjoyed the chicken and potatoes.
Break out the crock pots again friends, this recipe makes a wonderful Sunday dinner!
Here’s most of the ingredients you’ll need to start the recipe.
I LOVE what the lemon does to the chicken. Just enough citrus without being overpowering.
The fresh parsley and thyme give such freshness.
Alright, first things first. Place your chicken breasts and potatoes into your crock pot.
Add your garlic cloves.
Your pretty lemon slices.
A handful of fresh French green beans aka hericot vert.
Add your broth.
Some pretty pearl onions, salt and pepper. Cover with the lid and let this baby cook slow and low.
Alright, when the chicken is cooked, remove it from the crock pot and shred into bite size pieces. Put back into the pot.
Add some honey and Dijon mustard please.
Add your parsley, thyme, stir and eat!
Ingredients
Directions
Makes 6-8 Servings

Welcome to Picky Palate! Kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

What is it about red velvet cookies that make my heart skip a beat? The deep fantastic red color? Who knows, but what I do know is that these simple, no fuss, make in about 15 minute cookies are to die for!
Try them for yourself, you’ll see what I’m talking about. As if they are not good enough, I’ve added giant chunks of Dark Milky Way bars to the dough with some cute little mini chocolate chips.
Perfect for your Valentine and even better for yourself, lol! Enjoy friends!
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Oh Jenny! This looks scrumptious! I know my family would love this recipe.
I really need to get a slow cooker this looks amazing!
Oh Jenna, you soooo need a slow cooker! You’ll love using it!
This is my kind of slow cooker meal, Jenny. Love the flavors!
Thanks Cassie! Hope you had a great birthday yesterday!
Looks so flavorful and healthy too!
What a GREAT recipe!!! I love this fantastic way to use chicken!!!
Thank you sweet Amanda! xoxo
Oh my…this looks delicious and what a clear recipe it is. You have made everything looks so simple to do…I love recipes like this. Your photos are perfect!
Thank you!
All my heart,
Deborah xo
Thanks for your sweet comment Deborah! Have a wonderful day! xoxo
This sounds absolutely lovely! Can’t wait to make it. Going to make a special trip to the store so I can have it today!
Yay! Let me know how your family likes it!!
yum! i love how easy this is to put together and we are totally channeling each other on the dijon front, today!
Totally! Haha
Nice and easy and full of flavour!
This looks and sounds so amazing! Not to mention I love how it’s ‘hands-free’ after the initial preparation!
Oooo, I love one-pot dinners like this. Looks so good!
Great weeknight meal! Crock pots rule.
I agree Naomi!!
This looks great Jenny. I’d love to feature this on my slow cooker blog, can you let me know if that’s ok?
You bet Kalyn. Thanks
This looks amazing! I’m going to try it today. Can I use regular onions stead of the pearl onions or is there another substitute?
Love everything about this dish, especially the fact that it can be made in a slow cooker!
This looks so delicious!! I need to make this!
Pinned for later!
Oh yes please!!! Bring on some of this chicken for dinner
Great slow cooker recipe!
Do you just leave the lemon slices in there? Don’t the peels get in the way?
Do you keep the garlic cloves in the dish or do you remove them when you shred the chicken?
This really does look perfect for Sunday dinner. Love it, Jenny!
love me some slow cooker chicken!!
Oh this looks heavenly! I am expanding my “slow cooker recipe repertoire” and this is going on the top of my list! Thanks a bunch. Freshly Pinned!
This looks SO tasty, Jenny! I love that you popped the potatoes right in there. Great one-pot meal!
Chicken is so perfect in the slow cooker and with these add ins, I bet it was phenomenal!
I just made crock-pot chicken for dinner today! This recipe will have to go on my “to try soon” list…one pot meals, greatest idea ever.
huhu, i need to find a slow cocker, have to find out what its called in germany, i only know the pot for speedcooking but not slow cooking
i`d really love to try this
greetings from far away
nic
Since Liam arrived, slow cooker meals have definitely become my saving grace. This looks so delicious and fresh! Just in time for spring!
Slow cooker recipes are the best! Another perfect one Jenny!
Hi Jenny, recipe does look really good. Just wanted to let you know that I saw & purchased your book…in Victoria, BC Canada.
It’s all in my crockpot cooking on this snowstorm day….tomorrow the crockpot will have your beef and barley soup cooking….
Can’t wait to taste!!
I made this yesterday and it was absolutely delicious. I’m not really a fan of Dijon mustard or green beans,but I still liked it (and didn’t even have to pock around the green beans) and my husband LOVED it! I cut the recipe in half for the two of us and we still have leftovers to freeze. I served it over rice…definitely coking again!
I made this for my husband, and he liked it!! I have made several of your recipes and he always likes what I make!! I even have your cookbook!! You are savior when it comes to dinner!! Thanks!!