Slow Cooker Dijon Chicken Dinner

Sharing one of our favorite slow cooker chicken recipes today! My Slow Cooker Dijon Chicken is the perfect hearty dinner for your family and friends!

Slow Cooker Chicken Recipes

You are going to love this simple to prepare Slow Cooker Dijon Chicken dinner! It’s so hard for me to show you in pictures how amazing this dinner was and how flavorful it turned out. The broth and chicken over rice was so delicious. We ate the leftovers for days! My boys picked around the green beans, but really enjoyed the chicken and potatoes. Break out the crock pots again friends, this recipe makes a wonderful Sunday dinner!

Try my Slow Cooker White Chicken Chili too! Follow Picky Palate on Instagram for daily recipe inspiration.

Here’s most of the ingredients you’ll need to start the recipe.

How To Make Dijon Chicken

1. Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Cover and cook on low for 6-8 hours or you can choose to cook on high for 3-4 hours. Remove lemon slices and chicken breasts. Discard lemon slices. Shred chicken and place back into crock pot. Stir in honey and Dijon then add parsley and thyme, stirring to combine. Season with additional salt and pepper if needed. Serve over rice or by itself.

The fresh parsley and thyme give such freshness.

Easy Slow Cooker Chicken Recipes

Alright, first things first. Place your chicken breasts and potatoes into your crock pot.

Add your garlic cloves.

Your pretty lemon slices.

A handful of fresh French green beans aka hericot vert.

Add your broth.

Some pretty pearl onions, salt and pepper. Cover with the lid and let this baby cook slow and low.

Alright, when the chicken is cooked, remove it from the crock pot and shred into bite size pieces. Put back into the pot.

Add some honey and Dijon mustard please.

Add your parsley, thyme, stir and eat!

Slow Cooker Dijon Chicken Dinner

This Slow Cooker Dijon Chicken Dinner makes the pefect no-fuss dinner. Great for Sunday dinner, any day of the week really!

Course: Main Course

Cuisine: American

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 8

Calories: 295kcal

Author: Jenny

Cost: 15

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Ingredients

• 2 large boneless skinless chicken breasts
• 10-15 baby red potatoes
• 10 cloves fresh peeled garlic
• 1 lemon thinly sliced seeds removed
• 1 large handful fresh haricot verts French green beans
• 2 cups reduced sodium chicken broth
• 2 cups peeled pearl onions ends trimmed
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup fresh chopped parsley
• 1/4 cup fresh chopped parsley
• 2 tablespoons fresh chopped thyme leaves

Instructions

• Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Cover and cook on low for 6-8 hours or you can choose to cook on high for 3-4 hours. Remove lemon slices and chicken breasts. Discard lemon slices. Shred chicken and place back into crock pot. Stir in honey and Dijon then add parsley and thyme, stirring to combine. Season with additional salt and pepper if needed. Serve over rice or by itself.

Nutrition

Calories: 295kcal | Carbohydrates: 52g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 468mg | Potassium: 1552mg | Fiber: 6g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 40mg | Calcium: 58mg | Iron: 3mg

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