Thin Mint Double Chocolate Chip Cookies

Sharing one of our favorite double chocolate chip cookies recipe today! My Thin Mint Double Chocolate Chip Cookies have that perfect chocolate mint flavor combination that everyone loves!

Double Chocolate Chip Cookies

You are in for such a treat with my double chocolate chip cookies! Thin Mint Girl Scout Cookies are definitely some of my favorites! Have you tried them frozen? Oh my they are fabulous. Today I bring you a chocolatey fudgy cookie with ground thin mints throughout. No fuss here, just some basic pantry staples and of course a few Thin Mints. Don’t worry, you’ll still have plenty to stick in the freezer, lol!

Try my Do-si-do Peanut Butter Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

It’s a beautiful sight isn’t it? AND we are helping our community right? Love all the adorable Girl Scouts. They don’t have to twist my arm to buy 20 boxes a box.

How To Make Double Chocolate Chip Cookies

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing to combine. Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.
3. Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking.
4. Bake for 10-12 minutes until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk and enjoy!

Let’s start by creaming your butter and sugars.

Add an egg and some vanilla.

Dry ingredients!

Thin Mint Girl Scout Cookies

There are a number of ways to crush your Thin Mints. You can stick them in a blender for a few minutes or food processor or even pound them with a rolling pin inside a ziploc bag. Take your pick.

Add your crushed cookies and chocolate chips right to the bowl and give a good mix.

Time to bake! Press down each cookie ball before baking, they cook much nicer that way.

Chocolatey and fudgy. Enjoy!

Thin Mint Double Chocolate Chip Cookies

These Thin Mint Double Chocolate Chip Cookies have that pefect chocolate mint combo that everyone loves!

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 24

Calories: 140kcal

Author: Jenny

Cost: 8

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Ingredients

• 1 stick/1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown brown sugar packed
• 1 large egg
• 1/4 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon corn starch
• 1/4 teaspoon kosher salt
• 1 1/2 cups mini chocolate chips
• 8 Thin Mint Girl Scout Cookies finely crushed

Instructions

• Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
• Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing to combine. Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.
• Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking. Bake for 10-12 minutes until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

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