Do-si-do Peanut Butter Chocolate Chip Cookies

Sharing our favorite peanut butter chocolate chip cookies today! My Do-si-do Peanut Butter Chocolate Chip Cookies are packed with everything delicious! Don’t miss this recipe!

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

You are in for such a treat with my peanut butter chocolate chip cookies!  I’ve used one of my favorite Girl Scout Cookies to create another cookie that’s going to knock your socks off. I call them my Do-si-do Peanut Butter Chocolate Chip Cookies.

If you are a peanut butter cookie fan, then you are in for quite a treat with this recipe with crushed Do-si-dos and mini chocolate chips throughout. Simple, irresistible and perfect for gift giving. Enjoy friends!

Try my Peanut Butter M and M Blondies recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Peanut Butter Chocolate Chip Cookies

Your basic line-up of ingredients. I used a couple tablespoons of pudding mix, that is optional.

How To Make Peanut Butter Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In a stand mixer or large mixing bowl, cream your butter and sugars until light and fluffy. Stir in your peanut butter until combined than add in your egg and vanilla mixing to combine. Add your flour, baking soda, salt, chips and crushed girl scout cookies. Stir until just combined. Stir in the canola oil until combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Press each cookie to about 1/2 inch round before baking.
  3. Bake for 10-13 minutes, until baked through. Let cool for 10 minutes before transferring to a cooling rack. Enjoy!

Peanut Butter Chocolate Chip Cookies

Cream your butter and sugars then stir in your creamy peanut butter.

Peanut Butter Chocolate Chip Cookies

 Your egg and vanilla up next.

Peanut Butter Chocolate Chip Cookies

Add your flour, baking soda and salt.

Peanut Butter Chocolate Chip Cookies

Add a couple tablespoons of vanilla instant pudding mix.

Best Peanut Butter Cookies

Peanut Butter Chocolate Chip Cookies

Mini chocolate chips. If you can’t find these at your grocery store, regular chips will do.

Peanut Butter Chocolate Chip Cookies

Mmmm.

Peanut Butter Chocolate Chip Cookies

Take 6 Do-s-dos and crush them finely. I place them in a ziploc baggie and pound gently with a rolling pin. A food processor works too. Please note that Nutter Butters can be used in place of the Do-si-dos. Add the crushed cookies to your bowl. Add 2 tablespoons of canola oil as well.

Peanut Butter Chocolate Chip Cookies

Dough perfection!

Peanut Butter Chocolate Chip Cookies

Just about ready to bake.

Peanut Butter Chocolate Chip Cookies

Press each cookie down to about 1/2 inch before baking. Bake for about 10 minutes and voila’!

Peanut Butter Chocolate Chip Cookies

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.

Do-si-do Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies have pieces of Girl Scout Do-si-do cookies throughout that make a delicious cookie!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 13 mins
Servings: 24 cookies
Calories: 154kcal
Author: Jenny
Cost: 8
Print Pin Rate

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose Gold Medal Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 6 Girl Scout Do-si-do cookies finely crushed
  • 2 tablespoons canola oil

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand mixer or large mixing bowl, cream your butter and sugars until light and fluffy. Stir in your peanut butter until combined than add in your egg and vanilla mixing to combine. Add your flour, baking soda, salt, chips and crushed girl scout cookies. Stir until just combined. Stir in the canola oil until combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Press each cookie to about 1/2 inch round before baking. Bake for 10-13 minutes, until baked through. Let cool for 10 minutes before transferring to a cooling rack. Enjoy!

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 55mg | Fiber: 1g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Keywords: best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookie recipe, girl scout cookies, peanut butter chocolate chip cookies, peanut butter chocolate chip cookies recipe

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55 Responses
  1. Oh my goodness girl! These look so soft and chewy and perfect! Love it! Just one more month ’til we are back in the kitchen baking together!! Can’t wait! 🙂

  2. These cookies look adorable and delicious! I love peanut butter, and do-si-do Girl Scout cookies are the best. Thanks for this recipe! I’ll have to try this soon (:

  3. Can’t wait to try these! Do-Si-Do’s are my husband and my favorites. I accidently ordered the lemon ones thinkinig that he wanted them and boy was hubby sad. I can’t wait to whip these up! Thank you! You did an unknown public service!

  4. Kristine

    GS cookies just went on sale… so I’m needing to use up the ones in my freezer from last year. These. Are. Amazing. Thanks for the recipe! They are now a go-to cookie that I will making regularly (thanks to the fact that my GS daughter keeps me fully stocked year round)!

  5. Brandy S.

    Oh yum, Jenny!! Cannot wait to make these tonight! Love your cookie recipes and so do.the kidlets! I am going to double the recipe to make lots!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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