Sharing one of our favorite double chocolate chip cookies recipe today! My Thin Mint Double Chocolate Chip Cookies have that perfect chocolate mint flavor combination that everyone loves!
Double Chocolate Chip Cookies
You are in for such a treat with my double chocolate chip cookies! Thin Mint Girl Scout Cookies are definitely some of my favorites! Have you tried them frozen? Oh my they are fabulous. Today I bring you a chocolatey fudgy cookie with ground thin mints throughout. No fuss here, just some basic pantry staples and of course a few Thin Mints. Don’t worry, you’ll still have plenty to stick in the freezer, lol!
Try my Do-si-do Peanut Butter Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
It’s a beautiful sight isn’t it? AND we are helping our community right? Love all the adorable Girl Scouts. They don’t have to twist my arm to buy 20 boxes a box.
How To Make Double Chocolate Chip Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing to combine. Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.
- Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking.
- Bake for 10-12 minutes until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk and enjoy!
Let’s start by creaming your butter and sugars.
Add an egg and some vanilla.
Dry ingredients!
Thin Mint Girl Scout Cookies
There are a number of ways to crush your Thin Mints. You can stick them in a blender for a few minutes or food processor or even pound them with a rolling pin inside a ziploc bag. Take your pick.
Add your crushed cookies and chocolate chips right to the bowl and give a good mix.
Time to bake! Press down each cookie ball before baking, they cook much nicer that way.
Chocolatey and fudgy. Enjoy!
Thin Mint Double Chocolate Chip Cookies
Ingredients
- 1 stick/1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown brown sugar packed
- 1 large egg
- 1/4 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon corn starch
- 1/4 teaspoon kosher salt
- 1 1/2 cups mini chocolate chips
- 8 Thin Mint Girl Scout Cookies finely crushed
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing to combine. Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.
- Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking. Bake for 10-12 minutes until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk and enjoy!
Oh your cookies look absolutely delicious!
If a surfer resembling Keith Urban shows up at your door begging he’s mine lol! Daniel will flip out when I make these, chocolate mint is his weakness especially thin mints.
Using cookies to make cookies… brilliant! I love thin mints so much, I’m not sure they would last long enough to bake with them.
Oh boy! Thin mints are my weakness…!!!
They don’t have to twist my arm to buy cookies either 😉
Love the gooeyness of this cookies!!
A bit like the “After Eight” Cookies!
How amazing are these! Love them!
I seriously need to find a Girl Scout. I need some of these! 😀
DYING for a dozen of these immediately!
Cookie love over here! I bet these smelled incredible baking up.
What a great idea to use these cookies in baking, I have never done it. Delicious!!!
These look wonderful!
I bet these are some seriously tasty cookies miss Jenny!!
Love thin mint cookies. . .great idea to crush them and add them to the dough!
This is such a smart idea–I wanna try this with other variations of cookies!
How soft and perfect do these cookies look?? Love!! 🙂
Looks Yummy Jenny!! Thanks for sharing!!!
Yum – these look delicious! I really need to get my hands on some Girl Scout cookies!
i LOVE that you ground the cookies! Such a wonderful touch 😀
thin mints are my fav…the hard part would be not to eat them before incorporating them into this cookie recipe 🙂
These look awesome!
Uh these look amazing!!
I agree, no one has to twist my arm to get me to buy several dozens of these things! Love your use of Thin Mints!
“WOW” what more can words say?
These are nothing short of brilliant. 🙂
Desperately Seeking Girl Scouts…..
Why don’t they come in my neighborhood anymore?
Pass a glass of milk and a couple of these!
These are my favorite cookies!! I love that you incorporated it throughout this entire recipe. I love it. I would freeze a large batch so I can have it once girl scout season is over 🙂
These remind me of the oreo double chocolate cookies you made a while back. I bet these cookies are delicious. Love me some thin mints and frozen is the way to go!
Since I have 4 boxes of Thin Mints, I need something else to do with them rather than eat a sleeve at a time…BORING. These cookies are the perfect solution! YUM.
Yum, these look a fantastic and chocolatey! I made your XXL Salted Brown Butter Cookie a couple weeks ago, and it was to die for:)
I am so loving these girl scout bakes! These are at the top of the list for me! Mint and chocolate = LOVE! I am with Robyn on this one! You are the cookie queen!
You are seriously the cookie queen! These look fabulous!
Can I just say that I LOVE that you MADE cookies WITH Thin Mint Cookies?? These look incredible and are probably 8302 times better than regular old Thin Mints!
These look DELICIOUS! Can I possibly make them without thin mints though? I don’t get them where I live but I want these cookies!
They don’t have to twist my arm to buy 20 boxes either. Love Thin Mints and Samoas. It’s almost dangerous that you came up with these 🙂