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Mar
4
2013

Slow Cooker Creamy Chipotle Chicken Tortellini

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Dinner


Slow Cooker Chipotle Chicken Tortellini with Broccoli by Picky Palate

I’ve got another crock pot dinner for you today!  I call it my Slow Cooker Creamy Chipotle Chicken Tortellini.  This one is great for Sunday dinner or even weeknights.  You’ll need just a few basic pantry ingredients to get started.

Can you even believe we are into March already?  This year is flying!  The school year is going to be over before we know it.  Let’s all breath and try to slow this year down together, lol!

Let’s take a look at how to put together the recipe.

 

Ingredients

Here’s your line up of ingredients.  You can find the chipotle sauce in the Mexican section of your grocery store.  I wanted to use the dry tortellini, but couldn’t find them.  Fresh works too, but the dry tortellini is much less expensive if you can find it!

chicken in crock pot

There are a couple of options for cooking your chicken.  You can slow cook them like I have pictured here for 3-4 hours on high.  Or you can bake them at 350 loosely covered with foil for about 50-60 minutes.  Once the chicken is cooked, shred it into bite size pieces.

 

IMG_9570

After your chicken is cooked, remove it from the crock pot and add your chicken broth then cream cheese.

 

broccoli in crock pot

Add your broccoli.

tortellini

Add your tortellini.

 

tortellini 2

Straight to the crock pot.

 

IMG_9610

Add your shredded chicken to the crock pot.

cumin and chipotle sauce

Add your cumin, chipotle sauce, salt and pepper.  Cook on high for 2 hours then time to enjoy!

Slow Cooker Chipotle Chicken Tortellini with Broccoli 3t

Slow Cooker Creamy Chipotle Chicken Tortellini

Slow Cooker Chipotle Chicken Tortellini with Broccoli 1t Ingredients

  • 1 cup reduced sodium chicken broth
  • 3 medium chicken breasts
  • 32 ounces reduced sodium chicken broth
  • 8 ounces low-fat cream cheese, softened
  • 1 pound tortellini, dry or fresh
  • 8 cups broccoli florets
  • 4 tablespoons chipotle sauce (If the can has whole chipotle peppers, use the sauce from it)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Heat crock pot to high setting. Place 1 cup chicken broth into crock pot over chicken breasts. Cook for 3-4 hours until easy to shred with a fork. Discard broth and shred chicken into bite size pieces.
  2. Pour 32 ounces of chicken broth into crock pot. Place cream cheese, broccoli, tortellini, shredded chicken, chipotle sauce, cumin, salt and pepper into crock pot. Close lid and cook on high for 2 hours. Stir gently to combine cream cheese. Serve in bowl. Top with pepper.

Makes 8-10 Servings




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Comments

74 Responses | Comments RSS

  1. 51
    Jewellee says:

    I want to make this tomorrow. I have dry tortellini. How long do you think I could cook them in the crock pot before they would turn mushy? Thank you!

  2. 52
    Angela says:

    Has anyone tried this on low for longer period of time? I wanted to make it tonight but between school pick up and gymnastics we will be gone 3-4 hours so I won’t be home after 2 hours to turn it off. I don’t want to end up with mushy tortellini. Thoughts?

  3. 53

    […] Preparation Read full directions on Picky Palate […]

  4. 54
  5. 55
    Becky H says:

    Hi! If I use dry tortellini, are the directions exactly the same (i.e. toss it in dry and cook on high for 2 hours), or should I cook the tortellini according to package directions and then add it to the slowcooker?

  6. 56
  7. 57

    […] Pesto Orecchiette Chicken Sausage @ Real Simple Chicken and Asparagus Pasta @ Lil’ Luna Creamy Chipotle Chicken Tortellini @ Picky Palate Angel Hair Pasta with Roasted Garlic, Cherry Tomatoes & Asparagus @ Cooking for Keeps Pizza […]

  8. 58
    Stephanie says:

    Eek… I normally LOVE your recipes, but this was a huge flop! There was almost no flavor and there is no way you put the broccoli in the picture here in your crock pot for two hours. The broccoli was WAY overdone! It would be better to steam it separately and add it at the end or at least add it part way through.

  9. 59
    Brittany says:

    I know this is an old post, but I just saw this recipe on Pinterest and made it for my family tonight. They couldn’t stop raving about how great it was! I strained the original chicken broth that was used to cook the chicken breasts and put it back in the crockpot. I also used La Victoria Salsa Brava Hot Sauce instead of the chipotle sauce because I didn’t have any on hand, and it still worked great! The dish had a nice, mild kick to it. Will definitely be making this again!! :-)

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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