Oct
30
2013

Banana and Molasses Toffee Chip Bread

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Breakfast and Brunch

You are going to love this festive Banana and Molasses Toffee Chip Bread. Perfect for Fall baking!

Banana and Molasses Toffee Chip Bread

It’s always a pleasure teaming up with Gold Medal Flour for my Fall baking! I had so much fun playing around with a “fall themed” banana bread with some of my favorite ingredients.  The molasses adds the perfect spice with cinnamon and toffee chips on top.

Enjoy this banana bread with your family and friends this season!

Banana and Molasses Toffee Chip Bread 2

Here’s your line up of ingredients.  Nice and simple with pantry staples.

Banana and Molasses Toffee Chip Bread 3

Cream your sugar and butter.

Banana Molasses Toffee Chip Bread-3

Add your egg.

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Molasses!

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Smashed bananas up next.

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Some Gold Medal all-purpose flour up next!  Add the rest of your dry ingredients and give a good mix.

Banana Molasses Toffee Chip Bread-8

Transfer your batter to a loaf pan sprayed generously with cooking spray.

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Top with Heath Toffee Chips and bake until golden and cooked through.

Banana Molasses Toffee Chip Bread 2-2t

Let cool and slice!

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Had so much fun visiting Gold Medal Flour and the Betty Crocker Kitchens this month in Minneapolis!  Sommer and I updating social media, lol!

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Lori, Maria and I in front of the Gold Medal Flour Museum.

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What a treat to bake in the Betty Crocker Kitchens.  I made my One Bowl Butterscotch Chocolate Chunk Cookies and Banana Nutella Oatmeal Pancakes.  Mmmm!

Banana and Molasses Toffee Chip Bread 8

Banana and Molasses Toffee Chip Bread

Banana and Molasses Toffee Chip BreadPrep time: 10 min | Cook time: 45 min | Total time: 1 hour

Ingredients

  • 6 tablespoons unsalted softened butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons molasses
  • 2 large ripe bananas
  • 1/4 cup plain greek yogurt
  • 1 cup all purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Toffee Bits

Directions

  1. Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
  2. Place butter into a large mixing bowl and stir in sugar until well combined. Add egg, molasses, bananas and yogurt mixing until well combined. Stir in flour, baking soda, baking powder, salt and cinnamon until combined. Pour the batter into prepared loaf pan and top evenly with toffee bits. Bake for 45-55 minutes or until baked through. Let cool for 30 minutes then remove from pan and let cool completely. Cut into slices and serve!

Makes 12 Servings

This is a sponsored post for Gold Medal Flour however thoughts and opinions are my own.


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Comments

27 Responses | Comments RSS

  1. 1

    I grew up in Mpls and it was great seeing all the IGs and tweets, etc about the trip. Made me feel like I was back there :) Such pretty bread Jenny. I love toffee bits!

  2. 2

    aww what a pleasure that you had the chance to bake in the Betty Crocker kitchens! BC is my favorite of all!

    xo, Julia (daysfullofglitter)

  3. 3

    Yum! Looks delicious — especially because toffee and cinnamon are two of my favorite ingredients. Great idea!

  4. 4

    This is so lovely! Especially that topping!

  5. 5

    Oh wow! I’m drooling just thinking of such a wonderful flavor combination.

  6. 6
    marla says:

    This looks amazing Jenny!!

  7. 7

    This banana bread sounds great!

  8. 8

    Jenny, you even manage to turn banana bread into a decadent and delicious treat!!

  9. 9
    Marian says:

    What an amazing banana bread combination – off to pin!!

  10. 10

    love this banana bread!! that struesel-esque topping looks amazing!

  11. 11
    AMY says:

    The instructions are to put 1/2 of the batter into the prepared pans. Is this correct?

  12. 12

    Love the pictures of the Gold Medal Flour Company, Jenny. What a cool experience. Now I will have an image to reference when I see that label staring back at me. The bread looks scrumptious.

  13. 13

    Wow, that looks delicious. I love toffee, my favorite flavor. Can’t wait to try it with banana and molasses. yum!

  14. 14

    I love those toffee chips! What a great way to jazz up bread. This looks splendid!

  15. 15
    Natalie says:

    your directions say to pour half the batter in and top with toffee bits. Do we layer this recipe or should you put in all of the batter and top with toffee bits?

  16. 16

    As if banana bread isn’t good enough on it’s own, I absolutely love the toffee chips! A slice of this would be perfect with some coffee in the mornings. :)

  17. 17

    I could use a couple slices of the delicious looking bread right now! Such a great recipe, Jenny!

  18. 18
    naomi says:

    Looks like you guys had a lot of fun! As for the recipe molasses in banana bread – I must try this!

  19. 19

    What a great experience and a gorgeous bread inspired by your time with Gold Medal! It looks absolutely delicious and so full of fall flavor!

  20. 20
    Liz says:

    Nice recipe. Thank you so much.

  21. 21

    Mmmm, I’d love a piece of this for breakfast every day!

  22. 22

    Great recipe and fun pictures to share for the trip!

  23. 23

    Love that shot of you and Sommer. Cuties!

  24. 24

    Agree with Aimee, love the shot of you and Sommer. So adorable!

  25. 25
    Sheila says:

    What can I use in place of the greek yogurt? Im not a fan of that.

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