Jun
30
2014

Graham Cracker Pizza Dough Recipe | Dessert Pizza

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Dinner

My Graham Cracker Pizza Dough Recipe is such a treat for your dessert pizzas!

Graham Cracker S'mores Pizza Dough Recipe

I am so excited to share this sweet pizza dough recipe with you today!  I wanted to make a dessert pizza….which you’ll also see this week, and I thought….hmmm, I wonder if I could make a graham cracker pizza dough to go along with my dessert pizza?  Um, yes!  It worked and is beyond good.

A little teaser today with just the pizza dough recipe, I promise Wednesday’s recipe will be well worth the wait :)

Enjoy my super simple, no need to wait for rising graham cracker pizza dough!

Graham Cracker S'mores Pizza Dough Recipe

Place your warm water and yeast into your stand mixer with the dough hook attached.  As you can see, I forgot to switch out my paddle attachment.  I caught it later in the photos, lol!

Graham Cracker S'mores Pizza Dough Recipe

You’ll use 6 full sheets of graham crackers.

Graham Cracker S'mores Pizza Dough Recipe

You can place them into a food processor if you’d like or do like I did and just put them into a large ziploc bag….

Graham Cracker S'mores Pizza Dough Recipe

…and start crushing with  a rolling pin.  Roll until finely ground.

Graham Cracker S'mores Pizza Dough Recipe

Still haven’t caught that my dough hook wasn’t attached, lol!  Add the rest of your ingredients to the bowl.

Graham Cracker S'mores Pizza Dough Recipe

Finally, dough hook made it to the photo shoot :)  Mix until dough cleans sides of the bowl.  You’ll sprinkle in additional flour until the dough isn’t sticking to the sides of the bowl.

Graham Cracker S'mores Pizza Dough Recipe

With floured hands, transfer dough to a floured surface.  Roll into a tight ball.  You can either roll it out onto a pizza pan, 12 inches and bake at 350 degrees F. for 18-20 minutes or wrap in plastic wrap and refrigerate up to 1 week.

Graham Cracker S'mores Pizza Dough Recipe

Topping ideas are endless.  I have a really fun surprise S’mores Pizza coming up for you on Wednesday, but you could also top it with sweetened cream cheese and fruit, melted chocolate, buttercream frosting, Biscoff, roasted apples, peanut butter…..you get where I am going with this?  Have fun!

Graham Cracker S'mores Pizza Dough Recipe

Graham Cracker Pizza Dough Recipe | Dessert Pizza

Graham Cracker S'mores Pizza Dough RecipePrep time: 10 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 1 cup warm water, 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
  • 3/4 cup finely crushed graham crackers, 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil

Directions

  1. Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures :) Let yeast sit for 5 minutes, it won’t quite double in size.
  2. Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.

Makes 8 Servings

 


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Comments

30 Responses | Comments RSS

  1. 1

    This is such a great idea, SO many fun dessert possibilities!

  2. 2

    So mean with the teaser – but I am so anxious for this recipe! I love dessert pizza, but I tried it with regular dough once….aaaaaand never again. Pinning this!

  3. 3

    Love dessert pizza — this is the perfect crust~~

  4. 4

    It is beyond cool that you added graham crackers to pizza crust! Totally genius!

  5. 5

    That is so cool Jenny! Gotta give this a whirl sometime soon. It’s gotta be awesome.

    Have a marvelous week Jenny!
    xo

  6. 6

    This looks amazing!! Never thought to use Graham crackers in a pizza crust!

  7. 7

    quite possibly the best idea ever for pizza dough!!

  8. 8
    Maria says:

    I love dessert pizza! This dough is perfect!

  9. 9
  10. 10
    marla says:

    WOW! Such a creative dessert pizza crust Jenny :) Must try!

  11. 11
    Naomi says:

    OMG- I can’t wait. I’m so intriguied by this recipe

  12. 12

    Ohhh YUM! I can’t wait for the dessert pizza recipe. This pizza dough is genius!

  13. 13

    I can only imagine how good his crust must have taste. YUM!

  14. 14

    I would NEVER have thought6 of something like this- very creative Jenny!

  15. 15
    Gaby says:

    Such a clever idea! I can’t wait to make a dessert pizza with this!

  16. 16

    Jenny this is BEYOND clever! I love graham crackers and know I would love this dough! pinned:)

  17. 17

    Totally genius!! Love love love!

  18. 18

    so many possibilities with this crust – yum!! I can see myself using this for everything!

  19. 19

    Such a tease! ;) Love the idea of a graham cracker pizza crust!

  20. 20

    Oh my gosh!! This is the most genius thing ever. Marrying my two favorites: pizza and dessert – literally. Pinned!

  21. 21

    This is such a great idea, Jenny! I need to make a quadruple batch of this and keep it in the freezer for easy desserts.

  22. 22

    What an awesome idea! So many combonations!

  23. 23

    Thank you for this recipe. Very interesting. I’m going to see if it will work for making turnovers. I’m thinking of Key Lime Pie turnover as test run.

    Thanks again,

    Ed (The Piemaster)

  24. 24
    joanne says:

    Going to make this today. Using the copy cat recipe for pizza hut cinnamon bread sticks. Cant wait!!!!

  25. 25
    Ed Downs says:

    I manufacture the Piemaster line of commercial turnover machines and dough rollers. I’m going to try the recipe (maybe sweeten it up a little) and see if it will seal in one of our turnover machines and make a Key Lime turnover.

    Ed “The Piemaster” Downs

  26. 26
    KW here says:

    of course like your web-site however you have to take a look at the
    spelling on quite a few of your posts. Many of them are rife with spelling issues and
    I find it very bothersome to inform the truth then again I’ll definitely come
    again again.

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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