My boys and their friends were so excited to come home from school and see this colorful chocolate bark sitting on the kitchen counter. I used my crazy delicious Eggless Cookie Dough which means you get to eat it right out of the bowl with a spoon! Save the leftover cookie dough for your sweet tooth craving, lol!
You’ve got to check out your baking section at the grocery store for these Ghirardelli melting wafers. So much better tasting than the usual almond bark baking melts.
Melt your chocolate and pour right onto a parchment lined baking sheet.
Spread it evenly.
I didn’t go all the way to the edges. Just enough for a nice even thickness.
Now the fun part. Drop little pieces of the prepared cookie dough onto the melted chocolate.
Add mini M and M’s over top as well.
I heart this chocolate bark 🙂
Be sure to have the kids help with this recipe. Nice and simple….and so much fun!
Cookie Dough Chocolate Bark
Prep time: 10 min | Cook time: 0 min | Total time: 10 min
- 12 ounce bag chocolate melts, I used Ghirardelli
- 1 cup mini M and M’s
- Line a 9×11 inch baking sheet with parchment paper.
- Place chocolate melts into a large heat proof bowl and microwave according to package directions. Stir until creamy and smooth. Transfer to prepared baking sheet. Take small pieces of prepared cookie dough and gently press into melted chocolate. Sprinkle mini M and M’s over melted chocolate. Let set and harden for at least 30 minutes then cut or break into pieces. Serve room temperature.
Makes 20 Servings
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.