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Desserts
Dec
2
2014

Cookie Dough Chocolate Bark

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My Cookie Dough Chocolate Bark makes such a fun gift to give to family and friends this season!  Chocolate and cookie dough?  Love!
Cookie Dough Chocolate Bark

My boys and their friends were so excited to come home from school and see this colorful chocolate bark sitting on the kitchen counter.  I used my crazy delicious Eggless Cookie Dough which means you get to eat it right out of the bowl with a spoon!  Save the leftover cookie dough for your sweet tooth craving, lol!

Cookie Dough Chocolate Bark

You’ve got to check out your baking section at the grocery store for these Ghirardelli melting wafers.  So much better tasting than the usual almond bark baking melts.

Cookie Dough Chocolate Bark

Melt your chocolate and pour right onto a parchment lined baking sheet.

Cookie Dough Chocolate Bark

Spread it evenly.

Cookie Dough Chocolate Bark

I didn’t go all the way to the edges.  Just enough for a nice even thickness.

Cookie Dough Chocolate Bark

Now the fun part.  Drop little pieces of the prepared cookie dough onto the melted chocolate.

Cookie Dough Chocolate Bark

Ahhhh, perfect.

Cookie Dough Chocolate Bark

Add mini M and M’s over top as well.

Cookie Dough Chocolate Bark

I heart this chocolate bark 🙂

Cookie Dough Chocolate Bark

Be sure to have the kids help with this recipe.  Nice and simple….and so much fun!

Cookie Dough Chocolate Bark
Love packaging these up and giving to friends. Enjoy!

Cookie Dough Chocolate Bark

Cookie Dough Chocolate BarkPrep time: 10 min | Cook time: 0 min | Total time: 10 min

Ingredients

  • 12 ounce bag chocolate melts, I used Ghirardelli
  • 1 cup mini M and M’s

Eggless Cookie Dough Recipe

Directions

  1. Line a 9×11 inch baking sheet with parchment paper.
  2. Place chocolate melts into a large heat proof bowl and microwave according to package directions. Stir until creamy and smooth. Transfer to prepared baking sheet. Take small pieces of prepared cookie dough and gently press into melted chocolate. Sprinkle mini M and M’s over melted chocolate. Let set and harden for at least 30 minutes then cut or break into pieces. Serve room temperature.

Makes 20 Servings

 


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Comments

26 Responses | Comments RSS


  1. 1

    Cookie dough…..in…in…chocolate BARK!?! I think I’m in love!

  2. 2
  3. 3

    Love this. I actually have some eggless cookie dough frozen – I think I now know what I will do with it!

  4. 4
    Amanda says:

    I need this! So fun and delicious 🙂 xoxo

  5. 5

    Only you could come up with something as amazing as putting cookie dough on bark! Y.U.M. 🙂

  6. 6
    Liz S. says:

    This is BEYOND amazing. Yum!

  7. 7

    Fun! I would gobble all of this bark up!

  8. 8
    Angelyn @ Everyday Desserts says:

    LOVE this!!! It looks amazing!

  9. 9
    A Young Wife says:

    I love making bark at Christmas time. I have never tried cookie dough on bark, this sounds amazing! It is beautiful too.

  10. 10

    This is the best idea!! My kids would go crazy for this!

  11. 11
  12. 12
    Naomi says:

    Love this Jenny! So easy and great for gift giving.

  13. 13

    Oh, my goodness! I heart that fun colored bark too! So perfect for little gift bags!

  14. 14
    marla says:

    Everything about this bark looks soooo tasty!!

  15. 15
    Gaby says:

    This is so fun! I love the bright candies on top!

  16. 16
    Stephanie says:

    Mmmm this looks delicious!!

  17. 17
    Marly says:

    I love this recipe – so fun and colorful…and CHOCOLATE!!!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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