Cookie Dough Chocolate Bark Recipe

Sharing a favorite chocolate bark recipe today! My Cookie Dough Chocolate Bark makes such a fun gift to give to family and friends this season! Chocolate and cookie dough? Love!

chocolate bark recipe

Chocolate Bark Recipe

Making chocolate bark is so simple and makes for such a fun homemade gift for family and friends!

My boys and their friends were so excited to come home from school and see this colorful chocolate bark sitting on the kitchen counter. I used my crazy delicious Eggless Cookie Dough which means you get to eat it right out of the bowl with a spoon! Save the leftover cookie dough for your sweet tooth craving, lol!

Try my Edible Cookie Dough recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Chocolate Bark

You’ve got to check out your baking section at the grocery store for these Ghirardelli melting wafers. So much better tasting than the usual almond bark baking melts.

chocolate bark recipe

Melt your chocolate and pour right onto a parchment lined baking sheet.

Chocolate Bark

Spread it evenly.

Chocolate Bark recipe

I didn’t go all the way to the edges. Just enough for a nice even thickness.

Chocolate Bark

Now the fun part. Drop little pieces of the prepared cookie dough onto the melted chocolate.

Chocolate Bark recipe

Ahhhh, perfect.

Chocolate Bark

Add mini M and M’s over top as well.

Chocolate Bark recipe

I heart this chocolate bark 🙂

Chocolate Bark

Be sure to have the kids help with this recipe. Nice and simple….and so much fun!

Chocolate Bark recipe
Love packaging these up and giving to friends. Enjoy!

Cookie Dough Chocolate Bark

Cookie Dough Chocolate Bark

This Cookie Dough Chocolate Bark recipe makes a fun gift to give to family and friends during the holiday season!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 20 servings
Calories: 248kcal
Author: Jenny
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Ingredients

  • 12 ounce bag chocolate melts I use Ghirardelli
  • 1 cup mini M&M's

Edible Cookie Dough

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1 cup chocolate chips I prefer mini

Instructions

  • Line a 9x11 inch baking sheet with parchment paper. Place chocolate melts into a large heat proof bowl and microwave according to package directions. Stir until creamy and smooth. Transfer to prepared baking sheet. Take small pieces of prepared cookie dough and gently press into melted chocolate. Sprinkle mini M and M's over melted chocolate. Let set and harden for at least 30 minutes then cut or break into pieces. Serve room temperature.
  • Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated.

Nutrition

Calories: 248kcal | Carbohydrates: 39g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 63mg | Fiber: 2g | Sugar: 31g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
Keywords: chocolate bark, christmas bark, edible cookie dough

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20 Responses
  1. Jocelyn @BruCrew Life

    Oh, my goodness! I heart that fun colored bark too! So perfect for little gift bags!

  2. A Young Wife

    I love making bark at Christmas time. I have never tried cookie dough on bark, this sounds amazing! It is beautiful too.

  3. Jennifer @ Show Me the Yummy

    Only you could come up with something as amazing as putting cookie dough on bark! Y.U.M. 🙂

  4. meredith@ The Cookie ChRUNicles

    Love this. I actually have some eggless cookie dough frozen – I think I now know what I will do with it!

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