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Breakfast and Brunch
Mar
23
2015

Chocolate Chip Malted Pancakes

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These Chocolate Chip Malted Pancakes are the perfect addition to any breakfast and brunch menu. Soft, malted and stuffed with loads of chocolate chips!
Chocolate Chip Malted Pancakes

I looooove making a fun breakfast for my family.  Especially on the weekends.  Nothing like seeing the smiles on my boys face when I serve a big stack of pancakes.  I jazzed up my favorite Buttermilk Pancake recipe (from my cookbook) today with some malt powder and chocolate chips.  Not even kidding, these babies don’t even need syrup.  A nice dollop of whipped cream and you are good to go.

Hope you enjoy!

Chocolate Chip Malted Pancakes

Malted milk….this stuff is magical.  I’ve used it in pancakes, cookies, muffins, you name it….it’s amazing!  You’ll find it near the chocolate milk in your grocery store.

Chocolate Chip Malted Pancakes

Chocolate chips to go in the pancakes please 🙂

Chocolate Chip Malted Pancakes

Mix up your pancake batter.  Nice and simple.

Chocolate Chip Malted Pancakes

Stir in some chocolate chips and they are ready to be cooked up!

Chocolate Chip Malted Pancakes

Stack those babies nice and tall….and enjoy!

Chocolate Chip Malted Pancakes

Chocolate Chip Malted Pancakes

Chocolate Chip Malted PancakesPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons malt powder (I used Carnation)
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips

Homemade Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Directions

  1. Place flour, malt powder, sugar, baking soda, salt, buttermilk, egg, vanilla and chocolate chips into a large mixing bowl. Stir until well combined.
  2. Heat a large skillet over medium heat. When hot, spoon about 1/4 cup batter into center of pan. With spoon, form round pancake quickly. Let cook for 60 seconds or until batter starts to bubble. With spatula, flip and cook an additional minute or until cooked through and browned. Continue until all batter is used.
  3. To prepare whipped cream whisk heavy whipping cream and sugar in mixing bowl until whipped cream forms. Top each pancake with a dollop of whipped cream and additional chocolate chips if desired.

Makes 8 Servings


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  1. 1
    Medeja says:

    I love pancakes especially when they look so perfect!

  2. 2

    SO, these are GENIUS! I am fairly certain that I could very easily live off of pancakes…especially when they are malted milk! How fun is that! Pinned 🙂

  3. 3

    I am so wanting a stack of these right now!

  4. 4
    Amanda says:

    Pass me a tall stack right now! These are so perfect 🙂 xoxo

  5. 5
    Sues says:

    What a beautiful stack of pancakes!! Wish they were sitting in front of me right now 🙂

  6. 6

    I never thought about adding malt to pancakes, they must be amazing!

  7. 7

    Well, these are simply genius!! I’ll stack the entire stack, please?

  8. 8

    Pancakes are definitely my weakness. I’ll take twenty!

  9. 9

    I will never ever turn down a stack of these beauties!!

  10. 10

    I love anything malted!!! One of my biggest cravings in life is a chocolate malt- what a smart idea to add it to pancakes!!

  11. 11

    I’m a huge fan of pancakes on the weekends. What a great way to make pancakes! I love malted milk balls. 😀

  12. 12
    marla says:

    I need these pancakes for breakfast, lunch & dinner!

  13. 13
    Amanda Finks says:

    It’s never occurred to me to add malted milk to baked goods. This is genius! I’m not sure I’ll be able to wait until next weekend. These may be a weeknight Brinner meal.

  14. 14
    Matea says:

    Chocolate pancakes are the best! Love it 🙂

  15. 15
    Stephanie says:

    These look AMAZING! I love pancakes!!!! I haven’t had chocolate chip pancakes in years though. Yummy!

  16. 16
    TidyMom says:

    I used malt powder in a cake recipe once and LOVED it!! I can’t wait to try it in pancakes!!

  17. 17

    Love the malt addition! I have yet to bake with it – it needs to happen!

  18. 18
    jenna says:

    These look irresistible! Makes me totally want them for Brinner! 🙂

  19. 19
    Gaby says:

    These pancakes are happening soon, great idea!

  20. 20

    Ooooh! Malted milk! these look so good Jenny!!

  21. 21
    Jeanette says:

    Now that’s a stack of pancakes – your lucky boys! I’ve never seen malted milk like that in the supermarket – great idea!

  22. 22

    oh my gosh, I totally want these for breakfast tomorrow morning!!

  23. 23
    Maria says:

    We are totally going to have to give these a try! Yummmmm.

  24. 24

    What an absolutely fun way to jazz up pancakes!!! My kids would love these for sure!!!

  25. 25

    Love malt flavoring and love chocolate in my pancakes! Looks like a match made in heaven!!

  26. 26

    I’ve been needing a recipe to use up the malt powder in my pantry. Yum!!

  27. 27

    I have been looking for malted milk everywhere and I can’t find it. I’ll have to check near the chocolate milk next time! Thanks for the tip!

  28. 28

    More malt is my motto! I love that bitter bite in my shakes, chocolate milk, etc., etc. I will have to give these pancakes a try ASAP. Who knows? Maybe in the morning! 🙂

  29. 29

    I love pancakes and this recipe is one of my favourite 🙂

  30. 30

    […] from top left: Chocolate Chip Malted Pancakes – Cheesy Green Chile & Bacon Buttermilk Biscuits – Banana Nutella & Oatmeal […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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