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Appetizers and Sides
Apr
20
2015

Crispy Pan Roasted Potatoes

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Try these Crispy Pan Roasted Potatoes for breakfast, lunch or dinner! We literally enjoy them at least once or twice a week.
Crispy Pan Fried Potatoes

Where do I even start with these crispy little perfect potatoes? ย Not even kidding, I make these for breakfast and make extra so we can enjoy them for dinner during the week. ย I like to serve them with a rotisserie chicken, side of vegetables and a salad. Such a simple dinner that the family LOVES.

Be sure to try these with a side of scrambled eggs in the mornings or inside a frittata like my newest Cheddar Potato Bacon Frittata coming first thing Wednesday!

Crispy Pan Fried Potatoes

You’ll need about 3 pounds of diced russet potatoes to get started.

Crispy Pan Fried Potatoes

Use a large 3-5 quart ย skillet with hot oil.

Crispy Pan Fried Potatoes

Salt and pepper please!

Crispy Pan Fried Potatoes

A little garlic salt.

Crispy Pan Fried Potatoes

With a little patience you get these crispy little beauties!!!

Crispy Pan Fried Potatoes

Crispy Pan Roasted Potatoes

Crispy Pan Fried PotatoesPrep time: 10 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 pounds russet potatoes, diced into 1 inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.

Makes 8 Servings


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Comments

21 Responses | Comments RSS


  1. 1
    Jess says:

    Ohh it’s been WAY too long since I’ve had just good old fashioned crispy potatoes! Thanks for the reminder – they’re going on next week’s menu!

  2. 2
    Matea says:

    Crispy potatoes are my favorite! I usually bake them; either way, delicious!

  3. 3

    Crispy potatoes are my all time fav. Adding garlic salt is a good idea. Going to try it next time.

  4. 4

    Oh man, I could live on crispy breakfast potatoes. Love your method!!

  5. 5

    There is nothing better than crispy potatoes! Great recipe, Jenny!

  6. 6
    Kristen says:

    My family love crispy potatoes. Your taters look so good!

  7. 7

    I LOVE crispy potatoes!! They’re the best! The outer crust is my fav, haha ๐Ÿ™‚

  8. 8

    Nice! I love that they are pan roasted as it frees up oven time for other things for a large dinners like a holiday dinner.

  9. 9

    One of my favorites!! These look absolutely perfect ๐Ÿ™‚

  10. 10
    marla says:

    I could def munch on these all day long!

  11. 11

    Crispy potatoes are my absolute favorite! What a simple breakfast idea! Pinned ๐Ÿ™‚

  12. 12
    Chels R. says:

    These are beautiful! I could eat crispy potatoes every day of my life.

  13. 13
    Maria says:

    We love potatoes… Caleb will eat the whole pan!

  14. 14

    these look awesome! probably great with just about everything!

  15. 15
  16. 16

    My boys are constantly asking for potatoes – these are perfect!

  17. 17

    My kids don’t consider it an actual dinner without potatoes. They would love this crispy recipe!

  18. 18

    […] herby and spiced. I want to try and recreate them on Fooduzzi, and I might just start with this crispy potato recipe. […]

  19. 19
    Mack says:

    Crispy potatoes? We call those homefries here in Ohio.

  20. 20
  21. 21
    rogard says:

    can i freeze these once made for use in a week?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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