These Garlic Toasted Spaghetti Boats are the perfect quick fix weeknight dinner the whole family loves!
Thrilled to partner with Old El Paso today to bring you a new fun simple dinner and or appetizer recipe. I brought some of my favorite flavors and created them into the most adorable little spaghetti boats. These are a great idea if you’ve got leftover spaghetti in the fridge for a new leftover recipe. Either way….everyone loves these!
Be sure to check out Old El Paso’s Whatever Floats Your Taco Boat Sweepstake.
To enter: Tell us what floats your taco boat!
Tag @oldelpaso on Twitter and post with #TacoBoatSweepstakes to enter
Tag @oldelpaso on Instagram and post with #TacoBoatSweepstakes to enter
Post directly to Old El Paso’s Facebook wall with #TacoBoatSweepstakes to enter (It has to be posted to Old El Paso wall on Facebook, or the tool we use to collect entries will not find it due to privacy settings.)
1 entry per person per social channel. 3 total.
5 randomly selected Grand Prize winners will receive Taco Boats for 1 year
100 randomly selected First Prize winners will receive a package of Taco Boats
See official rules HERE.
You’ll use these cute Old El Paso Mini Soft Tortilla Taco Boats. Seriously love these.
Place your little boats onto a baking sheet.
Brush outsides and insides with melted butter.
Season with pinches of garlic salt.
Bake until golden and crisp. Like so.
Prepare your pasta.
Drain pasta and stir in your favorite pasta sauce.
Top with some parmesan cheese and serve with a side of pasta sauce if desired. Enjoy!
Garlic Toasted Spaghetti Boats
Prep time: 15 min | Cook time: 15 min | Total time: 30 min
- 1 package Old El Paso Mini Soft Tortilla Taco Boats
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 1/2 pound spaghetti, cooked and drained
- 1 cup prepared pasta sauce
- 1/4 cup shredded or grated or shaved parmesan cheese
- Preheat oven to 400 degrees F. and line medium baking sheet with parchment paper.
- Place mini boats onto baking sheet. Brush all sides with melted butter then sprinkle lightly with garlic salt. Bake for 10-12 minutes, until golden brown and crisp. Remove from oven.
- While boats are baking, place spaghetti noodles and sauce into a medium mixing bowl. With kitchen tongs, place noodles into baked boats filled to the top then top with parmesan cheese. Serve warm.
Makes 12 mini Servings
Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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