Garlic Toasted Spaghetti Recipe

Sharing a favorite spaghetti recipe today!  This Garlic Toasted Spaghetti is the perfect quick fix weeknight dinner the whole family loves!
Garlic Toasted Spaghetti Boats

Making spaghetti recipes happens on a regular basis around our home.  The kids love it and it’s a simple weeknight dinner idea! I brought some of my favorite flavors and created them into the most adorable little spaghetti boats. These are a great idea if you’ve got leftover spaghetti in the fridge for a new leftover recipe. Either way….everyone loves these!

Try my One Pot Cheesy Spaghetti Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Thrilled to partner with Old El Paso today to bring you a new fun simple dinner and or appetizer recipe.

 

 


Garlic Toasted Spaghetti Boats

Bake little flour tortilla boats until golden and crisp. Like so.  You can also cut flour tortillas into triangles, bake and do the same thing if you can’t find the boats.

Garlic Toasted Spaghetti Boats

Prepare your pasta.

Garlic Toasted Spaghetti Boats

Drain pasta and stir in your favorite pasta sauce.

Garlic Toasted Spaghetti Boats

Top with some parmesan cheese and serve with a side of pasta sauce if desired. Enjoy!

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti

Course: Main Course
Cuisine: Italian
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 12
Calories: 107kcal
Author: Jenny
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Ingredients

  • 1 package Old El Paso Mini Soft Tortilla Taco Boats
  • 2 tablespoons melted butter
  • 1 teaspoon garlic salt
  • 1/2 pound spaghetti cooked and drained
  • 1 cup prepared pasta sauce
  • 1/4 cup shredded or grated or shaved parmesan cheese

Instructions

  • Preheat oven to 400 degrees F. and line medium baking sheet with parchment paper.
  • Place mini boats onto baking sheet. Brush all sides with melted butter then sprinkle lightly with garlic salt. Bake for 10-12 minutes, until golden brown and crisp. Remove from oven.
  • While boats are baking, place spaghetti noodles and sauce into a medium mixing bowl. With kitchen tongs, place noodles into baked boats filled to the top then top with parmesan cheese. Serve warm.

Nutrition

Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 369mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.4mg | Calcium: 34mg | Iron: 0.6mg
Keywords: easy chicken spaghetti recipe, easy dinner ideas, easy dinner recipes for family, easy dinner recipes for kids, easy spaghetti recipes, how to make spaghetti, quick and easy dinner recipes, spaghetti recipe, spaghetti recipes

Disclaimer: This post was in partnership with Old El Paso, in 2015. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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