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Desserts
Oct
30
2015

Peanutty Pumpkin Spice Toffee Bars

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These Peanutty Pumpkin Spice Toffee Bars are festive, no-bake and crowd pleasers!
Peanutty Pumpkin Spice Toffee Bars

It’s a pleasure partnering with Karo® Syrup today to bring you a new festive quick and simple recipe the whole family loves!  These bars can be whipped up in about 10 minutes.  Wait until you sink your teeth into these bars, you are in for a treat!

Peanutty Pumpkin Spice Toffee Bars

Here are your ingredients to get started.  Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.  

Baking is a way to show how much you care for someone, so bake a little extra for your loved ones!

Peanutty Pumpkin Spice Toffee Bars

You’ll add your Karo® Syrup and sugar into a large pot over medium heat.  Stir until bubbly and hot.

Peanutty Pumpkin Spice Toffee Bars

Add your peanut butter, stirring well.

Peanutty Pumpkin Spice Toffee Bars

Stir in your pumpkin pie spice too.

Peanutty Pumpkin Spice Toffee Bars

Stir in your cereals.

Peanutty Pumpkin Spice Toffee Bars

Peanuts up next!

Peanutty Pumpkin Spice Toffee Bars

Give a good stir!

Peanutty Pumpkin Spice Toffee Bars

Last but not least stir in your broken up chocolate toffee bars.

Peanutty Pumpkin Spice Toffee Bars

Transfer to your baking dish.

Peanutty Pumpkin Spice Toffee Bars

Press down evenly once transferred.

Peanutty Pumpkin Spice Toffee Bars

Drizzle with some white chocolate and you are good to go!

Peanutty Pumpkin Spice Toffee Bars

No-bake and so simple.  Enjoy friends!

Peanutty Pumpkin Spice Toffee Bars

So excited to bake more goodies with Karo Syrup this season!

Peanutty Pumpkin Spice Toffee Bars

Peanutty Pumpkin Spice Toffee Bars

Peanutty Pumpkin Spice Toffee BarsPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate, melted

Directions

  1. Generously spray 11×8-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
  3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.

Makes 12 Servings
Recipe inspired from Karo Syrup’s Pumpkinroos

Disclaimer: This post is in partnership with Karo Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Comments

16 Responses | Comments RSS


  1. 1

    Oh i love everything about these bars!!! The broken toffee bars are genius!

  2. 2
    Medeja says:

    Yummy! These must be so addictive 🙂

  3. 3

    Making these bars over the weekend!!

  4. 4
    Naomi says:

    Oh, these bars – I love how chewy they look.

  5. 5

    I have to make these for this weekend!! So cool.

  6. 6
    Maria says:

    What a great looking treat!

  7. 7

    My family loves these kinds of recipes. Karo syrup always helps to make some of the best easy treats!

  8. 8

    Dessert in 10 minutes is perfect for my after dinner cravings! Love the flavor combination, so delicious!

  9. 9
    Nutmeg Nanny says:

    These bars look so good! I love all that flavor you packed into one sweet little bite….yum!

  10. 10
    Michelle says:

    Chewy bars are my favorite! These look so good!

  11. 11
  12. 12

    […] Can’t get enough toffee? Try some pumpkin toffee cookies with salted caramel glaze, or maybe some peanutty pumpkin spice toffee bars! […]

  13. 13
    Madhu says:

    I made some, too, this year! Mumsfillibabba 🙂 I’ll have to try your recipe out next year (mine was done the ‘old fshaioned way’, and include butter…but otherwise the same easy-peasy recipe…and, oh…I doubled it, ’cause a small batch disappears WAY too fast <3)

  14. 14

    […] Pumpkin Spice Toffee Bars from Picky Palate […]

  15. 15
    Sarah says:

    So I’m curious…could I use the new Pumpkin Spice Cheerios and omit the pumpkin pie spice the recipe calls for? I think I must experiment 🙂

  16. 16

    […] Pumpkin Spice Toffee Bars from Picky Palate […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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