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Desserts
Oct
30
2018

Pumpkin Spice Scotcharoos

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Sharing some fun scotcharoos today!  These Pumpkin Spice scotcharoos are festive, no-bake and crowd pleasers!  The best no bake recipe!
scotcharoos

Scotcharoos

These scotcharoos are going to have your guests smiling from ear to ear!  These bars can be whipped up in about 10 minutes. Wait until you sink your teeth into these bars, you are in for a treat!

Try my Homemade Granola Bars too!  Follow Picky Palate on Instagram for daily recipe inspiration.

scotcharoos

Here are your ingredients to get started. Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.

Baking is a way to show how much you care for someone, so bake a little extra for your loved ones!

scotcharoos

You’ll add your Karo® Syrup and sugar into a large pot over medium heat. Stir until bubbly and hot.

scotcharoos

Add your peanut butter, butterscotch chips and pumpkin pie spice, stirring well.

 

 

scotcharoos

Stir in your cereals. and peanuts!  Give a good stir!

Peanutty Pumpkin Spice Toffee Bars

Last but not least stir in your broken up chocolate toffee bars.

cereal bar

Transfer to your baking dish.

cereal bar

Press down evenly once transferred.

cereal bar

Drizzle with some white chocolate and you are good to go!

cereal bar

No-bake and so simple. Enjoy friends!

cereal bar

Pumpkin Spice Scotcharoos
Prep Time
15 mins
Total Time
15 mins
 
Course: Dessert
Cuisine: American
Keyword: cereal bar, cereal bar recipe, cereal desserts, cereal recipes, cereal treats, easy cereal dessert, easy dessert ideas, marshmallow recipe, marshmallow treats, scotcharoos, scotcharoos recipe
Servings: 12
Calories: 337 kcal
Author: Jenny
Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/4 cup butterscotch chips
  • 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate melted
Instructions
  1. Generously spray 11×8-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter, butterscotch chips and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.

  3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.
Nutrition Facts
Pumpkin Spice Scotcharoos
Amount Per Serving
Calories 337 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 192mg 8%
Potassium 182mg 5%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 33g
Protein 7g 14%
Vitamin A 1.2%
Vitamin C 0.5%
Calcium 3.1%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

17 Responses | Comments RSS


  1. 1

    Oh i love everything about these bars!!! The broken toffee bars are genius!

  2. 2
    Medeja says:

    Yummy! These must be so addictive 🙂

  3. 3

    Making these bars over the weekend!!

  4. 4
    Naomi says:

    Oh, these bars – I love how chewy they look.

  5. 5

    I have to make these for this weekend!! So cool.

  6. 6
    Maria says:

    What a great looking treat!

  7. 7

    My family loves these kinds of recipes. Karo syrup always helps to make some of the best easy treats!

  8. 8

    Dessert in 10 minutes is perfect for my after dinner cravings! Love the flavor combination, so delicious!

  9. 9

    These bars look so good! I love all that flavor you packed into one sweet little bite….yum!

  10. 10
    Michelle says:

    Chewy bars are my favorite! These look so good!

  11. 11
  12. 12

    […] Can’t get enough toffee? Try some pumpkin toffee cookies with salted caramel glaze, or maybe some peanutty pumpkin spice toffee bars! […]

  13. 13
    Madhu says:

    I made some, too, this year! Mumsfillibabba 🙂 I’ll have to try your recipe out next year (mine was done the ‘old fshaioned way’, and include butter…but otherwise the same easy-peasy recipe…and, oh…I doubled it, ’cause a small batch disappears WAY too fast <3)

  14. 14

    […] Pumpkin Spice Toffee Bars from Picky Palate […]

  15. 15
    Sarah says:

    So I’m curious…could I use the new Pumpkin Spice Cheerios and omit the pumpkin pie spice the recipe calls for? I think I must experiment 🙂

  16. 16

    […] Pumpkin Spice Toffee Bars from Picky Palate […]

  17. 17

    […] Peanutty Pumpkin Spice Toffee from Picky Palate […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!