Pumpkin Spice Scotcharoos

Sharing some fun scotcharoos today!  These Pumpkin Spice scotcharoos are festive, no-bake and crowd pleasers!  The best no bake recipe!



These scotcharoos are going to have your guests smiling from ear to ear!  These bars can be whipped up in about 10 minutes. Wait until you sink your teeth into these bars, you are in for a treat!

Try my Homemade Granola Bars too!  Follow Picky Palate on Instagram for daily recipe inspiration.


Here are your ingredients to get started. Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.

Baking is a way to show how much you care for someone, so bake a little extra for your loved ones!


You’ll add your Karo® Syrup and sugar into a large pot over medium heat. Stir until bubbly and hot.


Add your peanut butter, butterscotch chips and pumpkin pie spice, stirring well.




Stir in your cereals. and peanuts!  Give a good stir!

Peanutty Pumpkin Spice Toffee Bars

Last but not least stir in your broken up chocolate toffee bars.

cereal bar

Transfer to your baking dish.

cereal bar

Press down evenly once transferred.

cereal bar

Drizzle with some white chocolate and you are good to go!

cereal bar

No-bake and so simple. Enjoy friends!

cereal bar

Peanutty Pumpkin Spice Toffee Bars

Pumpkin Spice Scotcharoos

This Pumpkin Spice Scotcharoos recipe is a festive, no-bake dessert that's sure to please a crowd. You'll love making a batch of these easy peanut butter Rice Krispie treats filled with warm spices, perfect for sharing this fall!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Calories: 337kcal
Author: Jenny
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  • 1/2 cup granulated sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/4 cup butterscotch chips
  • 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate melted


  • Generously spray 11×8-inch baking dish with cooking spray.
  • Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter, butterscotch chips and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
  • Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.


Calories: 337kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 192mg | Potassium: 182mg | Fiber: 2g | Sugar: 33g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1.1mg
Keywords: fall desserts, no bake desserts, peanut butter rice krispie treats

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12 Responses
  1. Sarah

    So I’m curious…could I use the new Pumpkin Spice Cheerios and omit the pumpkin pie spice the recipe calls for? I think I must experiment 🙂

  2. Nutmeg Nanny

    These bars look so good! I love all that flavor you packed into one sweet little bite….yum!

  3. Miss @ Miss in the Kitchen

    Dessert in 10 minutes is perfect for my after dinner cravings! Love the flavor combination, so delicious!

  4. Brenda @ a farmgirl's dabbles

    My family loves these kinds of recipes. Karo syrup always helps to make some of the best easy treats!

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