Sharing some fun scotcharoos today! These Pumpkin Spice scotcharoos are festive, no-bake and crowd pleasers! The best no bake recipe!
Scotcharoos
These scotcharoos are going to have your guests smiling from ear to ear! These bars can be whipped up in about 10 minutes. Wait until you sink your teeth into these bars, you are in for a treat!
Try my Homemade Granola Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here are your ingredients to get started. Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.
Baking is a way to show how much you care for someone, so bake a little extra for your loved ones!
You’ll add your Karo® Syrup and sugar into a large pot over medium heat. Stir until bubbly and hot.
Add your peanut butter, butterscotch chips and pumpkin pie spice, stirring well.
Stir in your cereals. and peanuts! Give a good stir!
Last but not least stir in your broken up chocolate toffee bars.
Transfer to your baking dish.
Press down evenly once transferred.
Drizzle with some white chocolate and you are good to go!
No-bake and so simple. Enjoy friends!
Pumpkin Spice Scotcharoos
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup Karo® Light Corn Syrup
- 1/2 cup creamy peanut butter
- 1/4 cup butterscotch chips
- 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
- 1 cup crispy rice cereal
- 1 cup toasted oat cereal
- 1 cup lightly salted peanuts
- 1 cup broken pieces of chocolate toffee bars
- 1 ounce white chocolate melted
Instructions
- Generously spray 11×8-inch baking dish with cooking spray.
- Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter, butterscotch chips and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
- Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.
So I’m curious…could I use the new Pumpkin Spice Cheerios and omit the pumpkin pie spice the recipe calls for? I think I must experiment 🙂
Yum! I like all the mix ins!
Chewy bars are my favorite! These look so good!
These bars look so good! I love all that flavor you packed into one sweet little bite….yum!
Dessert in 10 minutes is perfect for my after dinner cravings! Love the flavor combination, so delicious!
My family loves these kinds of recipes. Karo syrup always helps to make some of the best easy treats!
What a great looking treat!
I have to make these for this weekend!! So cool.
Oh, these bars – I love how chewy they look.
Making these bars over the weekend!!
Yummy! These must be so addictive 🙂
Oh i love everything about these bars!!! The broken toffee bars are genius!