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Breakfast and Brunch
Nov
11
2015

Butterfinger Dessert Pancakes

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These Butterfinger Dessert Pancakes are the perfect show stopping sweet treat to entertain your family and friends!
Butterfinger Pancakes

Have you ever seen a more sinful stack of pancakes?  Butterfinger, peanut butter and warm chocolate sauce?  Heaven help me.

After my travels to Chicago last weekend ordering fun pancakes motivated me to create a gorgeous stack of dessert pancakes for this Holiday season!

Hope you enjoy!

Butterfinger Pancakes

I used these tempting Butterfinger Baking Bits for my stack.  Everyday pantry and refrigerator ingredients for the rest of the list.

Butterfinger Pancakes

 

Place your dry ingredients into a mixing bowl then add your buttermilk.

Butterfinger Pancakes

 

1 large egg into the bowl.

Butterfinger Pancakes

 

A few tablespoons of crushed Butterfinger, mmm!

Butterfinger Pancakes

 

Spread peanut butter over each pancake layer topping with more Butterfinger pieces if desired.

Butterfinger Pancakes

 

Keep stacking until your heart’s content.

Butterfinger Pancakes

 

Now comes the fun part 🙂

Butterfinger Pancakes

 

Drizzle warm chocolate sauce over your stack.

Butterfinger Pancakes

 

Top with more crushed Butterfinger now dig in!

 

Butterfinger Pancakes

Butterfinger Dessert Pancakes

Butterfinger PancakesPrep time: 5 min | Cook time: 15 min (for all pancakes) | Total time: 20 min

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons crushed Butterfinger candy bar
  • 1/4 cup creamy peanut butter
  • 1/2 cup warm chocolate sauce

Directions

  1. Preheat medium non stick skillet over medium heat.
  2. Place flour, sugar, baking soda, salt, buttermilk, egg, vanilla and crushed Butterfinger into a large mixing bowl, stirring to combine. Spoon about 3 tablespoons pancake batter into hot skillet forming a round pancake. Cook on each side until browned and cooked through. Transfer to serving plate. Spread peanut butter between layers of pancakes and drizzle with chocolate sauce before serving. Garnish with additional crushed Butterfingers if desired.

Makes 8 pancakes


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Comments

14 Responses | Comments RSS


  1. 1
    Liz S. says:

    BEYOND fabulous, decadent stack of pancakes!

  2. 2

    These pancakes look outrageous! I have got to find those Butterfinger Baking Bits!!

  3. 3
    Maria says:

    Sinful is right! These look like the ultimate in sweet pancakes!

  4. 4

    These look so naughty, but oh so good!! I’ll take a giant stack please!

  5. 5

    woah!! these are amazing!

  6. 6
    Medeja says:

    Oh I want these pancakes! They look so good!

  7. 7

    OH MY GOODNESS Jenny! Hold me back….I wouldn’t be able to stop eating these.

  8. 8

    I think this should probably be illegal!

  9. 9

    HOLY MOLY! These look amazing Jenny! I am a huge butte finger fan and I still have a couple I stashed away from the girl’s halloween candy. Can’t wait to try these!

  10. 10
  11. 11

    Nope, I’ve never seen a more sinful stack of pancakes, but boy do they look amazing!!!

  12. 12

    […] Butterfinger Dessert Pancakes (Picky Palate) My friend Jenny has done it again.  Butterfinger pancakes topped with peanut butter and a warm chocolate sauce.  Hold me back! […]

  13. 13
  14. 14

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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