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Dinner
Dec
14
2015

One Hour Buttermilk Dinner Rolls

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My One Hour Buttermilk Dinner Rolls need to be added to your next dinner! Simple, quick, soft and delicious!
One Hour Buttermilk Dinner Rolls

Not sure how it’s already the middle of December!  Anyone else kind of freaking out?  Trying to relax, but there’s still so much to do right?  One of these years I’ll get all of my shopping done and Christmas Cards mailed by now, lol.

I’ve been tinkering around with this recipe since right before Thanksgiving and I’ve finally got it how I wanted!  I like quick fix, soft and fluffy.  This is what you’ll get with these babies.  You can either roll them in balls and place them side by side or knot them like I’ve done here.  I’ve done it both ways and both are delicious.  I will say these are best eaten within 2 days.  After the first day, warm them in the microwave for 10 seconds or so.

Glad to get it to you before Christmas dinner.  Hope you enjoy!!

One Hour Buttermilk Dinner Rolls

Not only great for the Holidays….I’ve been making these when we have soup night, spaghetti, roast in the crock pot.  It’s such a great recipe for so many dinner recipes!  Try these rolls with my soup recipes HERE.

One Hour Buttermilk Dinner Rolls

One Hour Buttermilk Dinner Rolls

One Hour Buttermilk Dinner RollsPrep time: 40 min | Cook time: 15 min | Total time: 1 hour

Ingredients

  • 4 tablespoons unsalted butter, cut into 1 tablespoon slices
  • 2/3 cup buttermilk
  • 3/4 cup water
  • 4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon rapid rise yeast
  • 1 teaspoon kosher salt

Directions

  1. Preheat over to warm, 170 degrees F.
  2. Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
  3. In stand mixer with dough hook attached, place flour, sugar, yeast and salt, mix to combine. With mixer running, slowly add warm milk mixture. Increase speed to medium and let mix for 4-5 minutes, using a rubber spatula to scrape edges of bowl. Transfer dough to a lightly floured countertop. With floured hands press dough to a 1/2 inch thick rectangle, close to 9×13 inches. Cut into 12 equal squares and roll each piece into a long rope shape. Tie into a knot shape and place onto a parchment or silpat lined baking sheet. Place into warm oven and turn off heat. Let rise in warm oven for 20 minutes. Remove rolls from oven and preheat oven to 375 degrees F. When preheated, place rolls in oven and bake for 12-14 minutes, until just barely turning golden brown on top. Remove, brush with melted butter and serve. For best results serve warm. Store any remaining rolls in air tight container and gently warm up before re-serving.

Makes 12 Servings

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  1. 1

    […] Read the rest of One Hour Buttermilk Dinner Rolls […]

  2. 2

    These dinner rolls look delicious and 1 hour makes them even better! I love the way bread smells while baking! 🙂

  3. 3

    I love that these only take 1 hour! 1 hour until fluffy goodness..I’m in!!

  4. 4

    Carbs on a Monday morning? Yes, please!

  5. 5

    What I am freaking out about is these rolls! YUM!

  6. 6

    Those rolls look so nice and light and fluffy and good!

  7. 7

    These look so good….love dinner rolls!

  8. 8
    Chels R. says:

    These look soft and delicious and completely perfect!

  9. 9
    Gaby Dalkin says:

    mmm these look so good I can practically smell them coming out of the oven from here

  10. 10
    Ashley B. says:

    My mom made these for our Christmas Eve dinner tonight. She is in her 50s and a highly experienced cook, but claimed she had a fear of working with yeast. She said in previous years all of her yeast recipes have failed miserably. But tonight she overcame that fear and made delectable, glorious knot rolls. These were DYNAMITE. Thank you for helping my mom face her fear and make the best rolls ever!!!

  11. 11
    youtube says:

    I think the admin of this web page is really working
    hard for his web site, for the reason that here every data is quality based stuff.

  12. 12
    Donna says:

    Made these tonight….super easy and delicious!

  13. 13
    Tally says:

    Looks absolutely delish

  14. 14
    Ann says:

    I made this and it taste good. but unfortunately it became a bit dry. My dough turned a sticky, too hard to mold. I used buttermilk powder, 3 tablespoon of it for the 2/3 cup of water. Everything else is the same as the recipe. Any Idea what I dis wrong? Thanks!

  15. 15
    Kasey Turner says:

    How do you knot these? It’s probably super easy, but I have no idea!!!

  16. 16
    tasha says:

    Made these this evening; they turned out perfect. We will be making them again and again. Thanks!

  17. 17
    Janet says:

    Hi, I don’t have a stand mixer and you didn’t put an alternative that can be used instead. Thank you.
    Janet

  18. 18
    Cindi says:

    Do you have to use kosher salt or can I use sea salt?

  19. 19
    Grace says:

    Dinner plans fell through and I wanted to pretend I had it all together. I wish I’d seen these last year when you first posted! They came together easily (and quickly!) and were so light…kind of reminded me of Rhodes rolls. We’ll be having these often since I rarely think of rolls before I actually start making dinner ha ha!

  20. 20
    Jen says:

    I made these for thanksgiving today and they were a hit! I didn’t knot them, just rolled them into small balls (think I got maybe 22-23 rolls from the batch, forgot to count). I also put them in a pan so they’d have soft, tear-apart edges. Not a single roll was left! Thanks for the delicious, quick recipe!

  21. 21
    Donna says:

    These rules were super easy to make and turned out perfectly the first time! I’ve made them several times now and everyone always raves about them I think they spent hours slaving away in the kitchen

  22. 22
  23. 23
    Debra Wilson says:

    These are the BEST rolls ever and I send my heartfelt thank you for sharing such goodness! Great tasting, easy to make and bake. Christmas rolls indeed. Merry Christmas to you and yours!

  24. 24
    carol m. says:

    Can you make the dough ahead of time, but then bake them the next day?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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