Ravioli Lasagna Soup

5 from 1 vote

Sharing our favorite lasagna soup recipe today! This easy Ravioli Lasagna Soup will quickly become a favorite in your home! My whole family loves this one.

lasagna soup

My Favorite Lasagna Soup

If you haven’t had lasagna soup before, you are in for a major treat with my quick fix soup recipe. With just a handful of ingredients, you’ll find this a perfect weeknight dinner idea for your family.

Try my Homemade Easy Lasagna Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

lasagna soup

Ingredients Needed For Ravioli Lasagna Soup

  • Extra Virgin Olive Oil
  • White Onion
  • Minced Garlic
  • Ground Sausage
  • Chicken Broth
  • Diced Fire Roasted Tomatoes
  • Tomato Paste
  • Dried Oregano, Kosher Salt, Ground Black Pepper
  • Fresh Ravioli found in the refrigerated section of your grocery store
  • Fresh Parsley
  • Ricotta Cheese
  • Parmesan Cheese

lasagna soup

How To Make Lasagna Soup

  1. Place oil in large pot over medium heat. When hot, add onions, stirring until softened, about 5 minutes. Stir in garlic and cook for one minute. Add ground sausage, breaking up with spoon, stirring to brown. When browned, add chicken broth, tomatoes, tomato paste and oregano. Stir to combine then add Ravioli, salt and pepper. Stir and let simmer for 10 minutes, or until ravioli is al dente. Reduce heat to low. Stir in fresh parsley.
  2. To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.

lasagna soup

Can I Substitute The Sausage?

Yes, you can use ground beef, ground turkey, cooked chicken, and even omit it completely for a meatless option.

lasagna soup

Once the ground sausage is browned, slowly pour in the chicken broth.

lasagna soup

Add a 28 ounce can of Fire Roasted Tomatoes up next. Muir Glen is my favorite. The Fire Roasted Variety adds a great layer of flavor.

lasagna soup

Add the dried Oregano leaves up next. If you are using fresh herbs, finely chop and add in place of the dried.

lasagna soup

Add 20 ounces of fresh refrigerated Ravioli up next. You can find this in the refrigerated section at your grocery store. Generally near the cheeses such as the Ricotta.

lasagna soup

I cook the Ravioli right in the hot soup liquid for about 10 minutes until tender. Reduce heat immediately to prevent over cooking the pasta.

lasagna soup

To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.

lasagna soup

Before serving, top with chopped fresh parsley to add a nice pop of color and perfect freshness to the soup.

lasagna soup

Serve each bowl of soup with a dollop of the Ricotta Cheese mixture. You can sprinkle some chopped fresh basil on top if you’d like as well.

lasagna soup

Tips For Making Ravioli Lasagna Soup

  1. Serve with nice crusty garlic bread for dipping. We like to get a bag of the garlic knots from the Walmart bakery section. Pop them in the oven for 5 minutes each side and they’re delicious.
  2. Serve with a chopped green salad for another option as well.

Can I Freeze This Soup?

  1. If you’d like to freeze the soup, prepare it without the Ravioli and freeze. When you’re planning on serving the soup, thaw, warm and add the Ravioli as directed in recipe.
lasagna soup
5 from 1 vote

Ravioli Lasagna Soup

This Ravioli Lasagna Soup is quick to prepare and such a fun weeknight meal for the whole family. Serve with garlic bread and a side salad.
Course: Dinner, Main Course
Cuisine: Italian
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8
Calories: 654.07kcal
Cost: $10
Print Pin Rate

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 pound ground sausage
  • 32 ounces chicken broth
  • 28 ounce can fire roasted tomatoes Muir Glen is great
  • 6 ounce can tomato paste
  • 1 teaspoon dried oregano leaves
  • 20 ounce package fresh Four Cheese Ravioli found in refrigerated section of grocery store
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh parsley

Ricotta Cheese Topping

  • 2 cups Ricotta Cheese
  • 1 cup fresh grated Parmesan Cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Place oil in large pot over medium heat. When hot, add onions, stirring until softened, about 5 minutes. Stir in garlic and cook for one minute. Add ground sausage, breaking up with spoon, stirring to brown. When browned, add chicken broth, tomatoes, tomato paste and oregano. Stir to combine then add Ravioli, salt and pepper. Stir and let simmer for 10 minutes, or until ravioli is al dente. Reduce heat to low. Stir in fresh parsley.
  • To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.

Nutrition

Calories: 654.07kcal | Carbohydrates: 43.54g | Protein: 32.96g | Fat: 38.53g | Saturated Fat: 15.47g | Cholesterol: 118.96mg | Sodium: 2078.66mg | Potassium: 570.11mg | Fiber: 4.28g | Sugar: 7.46g | Vitamin A: 1292.91IU | Vitamin C: 19.34mg | Calcium: 353.38mg | Iron: 10.04mg
Keywords: best soup recipe, best soup recipes, easy dinner ideas, easy dinner recipes, easy dinner recipes for family, italian recipes, italian sausage pasta recipes, lasagna soup, lasagna soup recipe, ravioli recipes, ravioli soup

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