This easy Ravioli Lasagna Soup recipe will quickly become a favorite in your home! It’s packed with delicious lasagna ingredients served in a bowl! My whole family loves this one.
We’ve also been enjoying Mexican Style Lasagna and Mexican Cornbread.
My Favorite Lasagna Soup
If you haven’t had lasagna soup before, you are in for a major treat with my quick fix soup recipe. With just a handful of ingredients, you’ll find this a perfect weeknight dinner idea for your family.
Why You’ll Love This Recipe
- This soup is perfect for colder months!
- It’s not only delicious, it’s easy to make.
- We like the leftovers just as much as the day of!
Try my Buttermilk Dinner Rolls that pair perfectly with lasagna soup. Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
Lasagna soup is made with easy to find ingredients. See the recipe card at the bottom of the post for full details.
- Extra Virgin Olive Oil– The EVOO is used to help sauté the vegetables.
- White Onion– Chop the white onion finely.
- Minced Garlic– Use fresh garlic or the garlic that is minced in the jar found in the produce department.
- Ground Sausage– I like to use a mild sausage for the soup.
- Chicken Broth– Look for the reduced sodium chicken broth.
- Diced Fire Roasted Tomatoes– Muir Glen has a nice fire roasted tomatoes.
- Tomato Paste– Find the tomato paste near the tomato sauce.
- Dried Oregano, Kosher Salt, Ground Black Pepper– Find the spices in the baking section near the other spices.
- Fresh Ravioli– find in the refrigerated section of your grocery store.
- Fresh Parsley– Find fresh parsley in the produce section of the grocery store.
- Ricotta Cheese– Find the ricotta cheese in the dairy section by the other cheeses
- Parmesan Cheese– I like to use fresh parmesan cheese that’s been grated. Usually comes in a tub.
How To Make Lasagna Soup
- Brown Sausage. Place oil in large pot over medium heat. When hot, add onions, stirring until softened, about 5 minutes. Stir in garlic and cook for one minute. Add ground sausage, breaking up with spoon, stirring to brown.
Can I Substitute The Sausage?
Yes, you can use ground beef, ground turkey, cooked chicken, and even omit it completely for a meatless option.
2. Build The Soup. Add chicken broth, tomatoes, tomato paste and oregano. Stir to combine.
3. Add Pasta To Soup. Add Ravioli, salt and pepper. Stir and let simmer for 10 minutes, or until ravioli is al dente. Reduce heat to low to prevent over cooking the pasta.
4. Prepare Cheese Topping. To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.
5. Garnish With Parsley. Before serving, top with chopped fresh parsley to add a nice pop of color and perfect freshness to the soup.
6. Add Cheese To Soup. Serve each bowl of soup with a dollop of the Ricotta Cheese mixture. You can sprinkle some chopped fresh basil on top if you’d like as well.
Lasagna Soup Variations
- Change up the meat. Try chicken, ground turkey, shredded beef or ground beef.
- Omit the meat altogether for a meatless lasagna soup option.
- Add more vegetables. I love adding diced zucchini and sometimes broccoli florets to my soup.
How To Serve Lasagna Soup
Serve with nice rolls for dipping. If time is tight, we like to get a bag of the garlic knots from the Walmart bakery section. Pop them in the oven for 5 minutes each side and they’re delicious.
Storage Instructions
- Refrigerate. Refrigerate any leftover soup that has been cooled to room temperature in an airtight container or large mason jars with a sealable lid for up to 3 days.
- Reheating Instructions. Reheat soup over the stovetop in a saucepan over medium low heat until hot. You can also microwave the soup in a heat proof bowl, loosely covered for 60 second intervals until hot.
Freezing Instructions
To freeze the soup, prepare it without the Ravioli and freeze in freezer safe airtight containers or bags for up to 3 months. When you’re planning on serving the soup, thaw in the refrigerator overnight and reheat as instructed for the refrigerated soup.
Try These Delicious Sides!
Ravioli Lasagna Soup
Equipment
- Dutch Oven or large pot
- mixing bowl
- cutting board
- chef knife
- measuring cups
- measuring spoons
- mixing spoons
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 1 tablespoon minced garlic
- 1 pound ground sausage
- 32 ounces chicken broth
- 28 ounce can fire roasted tomatoes Muir Glen is great
- 6 ounce can tomato paste
- 1 teaspoon dried oregano leaves
- 20 ounce package fresh Four Cheese Ravioli found in refrigerated section of grocery store
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh parsley
Ricotta Cheese Topping
- 2 cups Ricotta Cheese
- 1 cup fresh grated Parmesan Cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place oil in large pot over medium heat. When hot, add onions, stirring until softened, about 5 minutes. Stir in garlic and cook for one minute. Add ground sausage, breaking up with spoon, stirring to brown. When browned, add chicken broth, tomatoes, tomato paste and oregano. Stir to combine then add Ravioli, salt and pepper. Stir and let simmer for 10 minutes, or until ravioli is al dente. Reduce heat to low. Stir in fresh parsley.
- To prepare Ricotta cheese topping, place Ricotta, Parmesan, salt and pepper into a medium bowl, stir to combine. Place hot soup in a bowl, top with a nice dollop of Ricotta mixture.
Notes
Lasagna Soup Variations
- Change up the meat. Try chicken, ground turkey, shredded beef or ground beef.
- Omit the meat altogether for a meatless lasagna soup option.
- Add more vegetables. I love adding diced zucchini and sometimes broccoli florets to my soup.
How To Serve Lasagna Soup
- Serve with nice rolls for dipping. If time is tight, we like to get a bag of the garlic knots from the Walmart bakery section. Pop them in the oven for 5 minutes each side and they’re delicious.
Storage Instructions
- Refrigerate. Refrigerate any leftover soup that has been cooled to room temperature in an airtight container or large mason jars with a sealable lid for up to 3 days.
- Reheating Instructions. Reheat soup over the stovetop in a saucepan over medium low heat until hot. You can also microwave the soup in a heat proof bowl, loosely covered for 60 second intervals until hot.
Freezing Instructions
- To freeze the soup, prepare it without the Ravioli and freeze in freezer safe airtight containers or bags for up to 3 months.
Nutrition
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Just wow! Per 1 review, used the Rana 5 cheese tortellini and added it in according to time on package when almost done simmering. Found everything on sale and,including breadsticks, was a $20 dinner in less than 20 minutes. Family approved!
Super easy and it comes together fast! I used crushed tomatoes since my kids will not eat anything with diced ones! Very good!
YUMMY!
This was really good! I left out the ricotta topping and just sprinkled with mozzarella and Parmesan. I think next time I will use cheese tortellini!
We made this for dinner tonight! It turned out great! Thank you!
So glad to hear it, thanks for sharing Audrey!
this sounds delicious and I am DEFINITELY going to make it, sooner than later!