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Breakfast and Brunch
Feb
2
2016

Whole Wheat Cherry Walnut Buttermilk Pancakes

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These Whole Wheat Cherry Walnut Buttermilk Pancakes are the perfect way to start your day! Packed with lots of goodness.
Whole Wheat Cherry Walnut Buttermilk Pancakes

It’s a pleasure partnering with Fisher Nuts to bring you a heart healthy new recipe today! Pancakes are one of my favorite recipes to develop so it I had so much fun creating this gorgeous stack you don’t have to feel guilty about.

You’ll find whole wheat flour, ground Fisher Walnuts and chunky dark cherries.  This combination will have you smiling ear to ear!

Whole Wheat Cherry Walnut Buttermilk Pancakes

I love using Fisher Nuts.  I use Fisher nuts specifically because they are preservative free and I love the zip to close bags that keep the nuts fresh.  You’ll take the Walnuts you need for the pancakes and place them into a food processor until they’re finely ground.  If you like chunkier pieces in your pancakes, leave the pieces a bit larger.

Visit FisherNuts.com website for more recipe inspiration.

Whole Wheat Cherry Walnut Buttermilk Pancakes

The great thing about this recipe is that you just add everything to your mixing bowl.  Dry and wet ingredients.  You’ll be pleased with the ease of prep work.

Whole Wheat Cherry Walnut Buttermilk Pancakes

Once you’ve mixed the pancake batter then chop up some frozen cherries.  I like to use frozen because they don’t color the entire batter red and they’re already pitted.

Whole Wheat Cherry Walnut Buttermilk Pancakes

Top with additional Fisher Walnut Pieces and drizzle with pure maple syrup.

Whole Wheat Cherry Walnut Buttermilk Pancakes

Enjoy some heart healthy pancakes!

Whole Wheat Cherry Walnut Buttermilk Pancakes

Whole Wheat Cherry Walnut Buttermilk Pancakes

Whole Wheat Cherry Walnut Buttermilk PancakesPrep time: X min | Cook time: X min | Total time: X hour X min

Ingredients

  • 3/4 cup whole wheat flour
  • 1/4 cup Fisher Walnut Halves and Pieces, finely ground
  • 1 tablespoon granulated
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 3/4 cup chopped frozen cherries
  • 1/2 cup Fisher Walnut Halves and Pieces, to garnish tops

Directions

  1. Place medium sized non-stick skillet over medium heat
  2. Place flour, Fisher Walnuts, sugar, baking soda, salt, buttermilk and egg into a large mixing bowl. Stir to combine then gently stir in chopped frozen cherries.
  3. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.

Makes 6-8 Servings

Disclaimer: This post is in partnership with Fisher Nuts. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.


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16 Responses | Comments RSS


  1. 1
  2. 2
    Gaby Dalkin says:

    The frozen cherries tip is great!

  3. 3

    Nus in pancakes are a MUST around here. I love the combo with the cherries, and thanks for the tip on using frozen ones too!

  4. 4

    I love using frozen cherries too! And I never thought to pair them with walnuts but they sound perfect! I love that Fisher has the seal top too! That bag would be great for when I need a quick little snack!

  5. 5

    Adding in those cherries is a great idea! I happen to have all of the ingredients!

  6. 6
    Carolyn says:

    Walnuts are one of my favourites and they pair so well with cherries!

  7. 7

    Looks like I found something new to make for the family next time we’re at the cabin! Yum!

  8. 8

    Jenny, these pancakes look amazing! Walnuts and cherries are such a great combo.

  9. 9

    Walnuts and pancakes are so lovely together! I really do love it, making these this weekend!!!

  10. 10
    Rachel says:

    These look absolutely amazing!!! Perfect for Sunday morning breakfast! 🙂

    Rachel
    Simply Rachel Nicole

  11. 11

    What a fun flavor combo 🙂 Pinned for an upcoming breakfast idea!

  12. 12
    Cassidy says:

    Made these today for Valentines Day! My family loved them. We served them with whip cream and buttermilk syrup. Delish! Thank you for the recipe. We did double it to have enough for our family of six.

  13. 13

    […] Monday: Breakfast for dinner with my Whole Wheat Cherry Walnut Buttermilk Pancakes […]

  14. 14
    Blog Viva says:

    Recipe for delicious and healthy pancakes, we will test with the ingredients we have here, thank you!

  15. 15
    Bruna says:

    This looks great !!!!!

  16. 16
    Cristiano says:

    Great recipe I’m going to test today


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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