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Breakfast and Brunch

Whole Wheat Cherry Walnut Buttermilk Pancakes

Sharing one of my favorite buttermilk pancakes today! These Whole Wheat Cherry Walnut Buttermilk Pancakes are the perfect way to start your day! Packed with lots of goodness.
Buttermilk Pancakes

Buttermilk Pancakes

Making a  gorgeous pancake recipe on the weekends for my family is one of my very favorite meals to treat them with. These buttermilk pancakes with cherries and walnuts could not be more delicious!

Try my Raspberry Chocolate Chip Buttermilk Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration!

It’s a pleasure partnering with Fisher Nuts to bring you a heart healthy new recipe today! Pancakes are one of my favorite recipes to develop so it I had so much fun creating this gorgeous stack you don’t have to feel guilty about.

You’ll find whole wheat flour, ground Fisher Walnuts and dark cherries. This combination will have you smiling ear to ear!

How To Make Pancakes

Buttermilk Pancakes

The great thing about this recipe is that you just add everything to your mixing bowl. Dry and wet ingredients. You’ll be pleased with the ease of prep work.

Buttermilk Pancakes

Once you’ve mixed the pancake batter then chop up some frozen cherries. I like to use frozen because they don’t color the entire batter red and they’re already pitted.

Buttermilk Pancakes

Top with additional Fisher Walnut Pieces and drizzle with pure maple syrup.

Buttermilk Pancakes



Whole Wheat Cherry Walnut Buttermilk Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Breakfast
Cuisine: American
Keyword: best pancake recipe, buttermilk pancake recipe, easy pancake recipe, fluffy pancake recipe, fluffy pancakes, homemade pancakes, how to make pancakes from scratch, pancake recipe, pancakes from scratch
Servings: 8
Calories: 150 kcal
Author: Jenny
  • 3/4 cup whole wheat flour
  • 1/4 cup Fisher Walnut Halves and Pieces finely ground
  • 1 tablespoon granulated
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 3/4 cup chopped frozen cherries
  • 1/2 cup Fisher Walnut Halves and Pieces to garnish tops
  1. Place medium sized non-stick skillet over medium heat
  2. Place flour, Fisher Walnuts, sugar, baking soda, salt, buttermilk and egg into a large mixing bowl. Stir to combine then gently stir in chopped frozen cherries.
  3. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.
Nutrition Facts
Whole Wheat Cherry Walnut Buttermilk Pancakes
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 23mg8%
Sodium 249mg11%
Potassium 166mg5%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 0.9mg1%
Calcium 54mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post is in partnership with Fisher Nuts. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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17 Responses | Comments RSS

  1. 1
    Gaby Dalkin says:

    The frozen cherries tip is great!

  2. 2

    Nus in pancakes are a MUST around here. I love the combo with the cherries, and thanks for the tip on using frozen ones too!

  3. 3

    I love using frozen cherries too! And I never thought to pair them with walnuts but they sound perfect! I love that Fisher has the seal top too! That bag would be great for when I need a quick little snack!

  4. 4

    Adding in those cherries is a great idea! I happen to have all of the ingredients!

  5. 5
    Carolyn says:

    Walnuts are one of my favourites and they pair so well with cherries!

  6. 6

    Looks like I found something new to make for the family next time we’re at the cabin! Yum!

  7. 7

    Jenny, these pancakes look amazing! Walnuts and cherries are such a great combo.

  8. 8

    Walnuts and pancakes are so lovely together! I really do love it, making these this weekend!!!

  9. 9
    Rachel says:

    These look absolutely amazing!!! Perfect for Sunday morning breakfast! 🙂

    Simply Rachel Nicole

  10. 10

    What a fun flavor combo 🙂 Pinned for an upcoming breakfast idea!

  11. 11
    Cassidy says:

    Made these today for Valentines Day! My family loved them. We served them with whip cream and buttermilk syrup. Delish! Thank you for the recipe. We did double it to have enough for our family of six.

  12. 12
    Blog Viva says:

    Recipe for delicious and healthy pancakes, we will test with the ingredients we have here, thank you!

  13. 13
    Bruna says:

    This looks great !!!!!

  14. 14
    Anna says:

    Yummy! It looks divine!

  15. 15
    Clara says:

    It looks divine, nice recipe and amazing pics!

  16. 16
    Pinterest says:

    Ótimo artigo, parabéns!

  17. 17
    Bella says:

    It looks divine!

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!