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Desserts
Mar
28
2016

Gooey Cinnamon Roll Cake Bars

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These Gooey Cinnamon Roll Cake Bars are downright sinfully delicious. Great for taking to parties too!

Gooey Cinnamon Roll Cake Bars

These cake bars did not last long around my house.  I kept seeing the plate of bars disappear every time I’d pass through the kitchen.  All of your favorite cinnamon roll flavors wrapped up in gorgeous gooey bars.

I love having great bar recipes to take to parties or to a friends.  Simple dessert that tastes like a million bucks, simple to transport.  Win!

Gooey Cinnamon Roll Cake Bars

I started with a yellow cake mix, a stick of butter and one large egg.  Mix it up until dough forms.  Place on bottom of baking dish.

Gooey Cinnamon Roll Cake Bars

Press into bottom of pan.

Gooey Cinnamon Roll Cake Bars

Drizzle that baby with sweetened condensed milk.

Gooey Cinnamon Roll Cake Bars

How gorgeous and delicious is sweetened condensed milk?

Gooey Cinnamon Roll Cake Bars

Top with brown sugar and cinnamon for your next layer.

Gooey Cinnamon Roll Cake Bars

White chips up next.

Gooey Cinnamon Roll Cake Bars

Some mini marshmallows and now it’s time to bake!

Gooey Cinnamon Roll Cake Bars

Once your bars cool, cut into gooey squares and serve room temp or chilled.  Enjoy!

Gooey Cinnamon Roll Cake Bars

Gooey Cinnamon Roll Cake Bars

Gooey Cinnamon Roll Cake BarsPrep time: 10 min | Cook time: 30 min | Total time: 40 min

Ingredients

  • 1 box yellow cake mix
  • 1 stick softened butter, unsalted
  • 1 large egg
  • 1/4 cup sweetened condensed milk
  • 1/2 cup light brown sugar, loosely packed
  • 2 tablespoons ground cinnamon
  • 1 cup white chips
  • 2 cups mini marshmallows

Directions

  1. Preheat oven to 350 degrees F and line a 9×13 inch baking dish with parchment paper.
  2. Place cake mix, butter and egg into a medium mixing bowl. Stir until dough forms. Press into prepared baking dish. Drizzle with sweetened condensed milk, brown sugar, cinnamon, white chips and marshmallows./li>
  3. Bake for 30-35 minutes, until baked through. Remove from oven and let cool completely before cutting into squares.

Makes 12-16 Servings

Gooey Cinnamon Roll Cake Bars


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Comments

15 Responses | Comments RSS


  1. 1
  2. 2

    My goodness, this looks to DIE for! I mean, I thought cinnamon rolls were great as they were but this is taking it to a whole new level. Love it!

  3. 3

    Please send me an entire pan of these! I love how easy they are to make!

  4. 4

    Oooooh, girl, this looks fantastic. Happy Monday!

  5. 5
    Maria says:

    These sounds divine!

  6. 6
    naomi says:

    I’m all in for these goodies – whoa!

  7. 7
    Gaby Dalkin says:

    The gooey marshmallow topping is the best!!

  8. 8

    Good lord- those are CRAZY!! I like the way your brain works Jenny!

  9. 9
    Rachel says:

    These look absolutely amazing!!!!!!

  10. 10
    Fred says:

    Why have I never tried these. Looks delicious. // ▲ conundrumofcoitus.com ▲

  11. 11

    Yum! I can see these being popular at a party!

  12. 12

    This desert looks so easy, but super delicious!

  13. 13
    Sarah says:

    I’ve made these a handful of times in the past few weeks; once for work and for several events – everyone LOVES them! They are super easy and delicious.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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