Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!
Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies
- salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- light brown sugar– The light brown sugar also brings the sweetness to the cookies.
- granulated sugar– This fine sugar brings the sweet to the cookies.
- large eggs– For consistency use large eggs for your baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- all-purpose flour– Flour is the main dry ingredient for the cookies.
- kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
- Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.
How To Make Oreo Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Once wet ingredients are well combined add the dry ingredients.
Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.
What Type Of Oreo Cookie Should I Use?
The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.
When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.
Place them onto parchment paper until all are scooped like this.
How To Stuff Your Oreo Stuffed Chocolate Chip Cookies
Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.
Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.
Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.
How To Serve Best Chocolate Chip Cookies
Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!
Tips For Making The Best Chocolate Chip Cookies
- Don’t alter the recipe, use all ingredients as listed.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
How To Store Leftovers
Store leftover cookies in an airtight container for 3 days room temperature.
Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven
- cookie sheet
- parchment paper
- mixing bowl
- stand mixer or electric mixer
- cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 2 sticks softened butter
- 3/4 Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies I used the double stuff 🙂
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
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Nutrition
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Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
My mom is not going to happy about me making this and eating it but who cares! It tastes too damm good. I wish I could make my own Oreo cookies because then I could use healthier ingredients but you gotta treat yourself once in a while.
I totally remember when u 1st posted this recipe. now every blogger and their dog posts about it, some bloggers not correctly stating this cookies original source (your blog: pickypalate) bet thats so frustrating. i have a recipe idea i would like to see if you could make, i mean if u have time. cuz i dont and cuz i suck at recipe-invention-executing. and your like the cookie invention master
Made these and they were delicious! Took longer than 13 minutes to get it cooked all the way through. Made them with double stuff and mint fudge creme oreos and the mint ones were much better! Not as big of a cookie:)
Hi, I have a question! what is the consistency of the oreo inside the cookie after its done baking? Im not a fan of oreos at all but i thought they tasted divine when i tried them deep fried lollll. That is because the frying made the oreo molten inside the batter. Does the same happen to these cookies? Does the oreo stay its normal crisp or does it turn molten?
thanks!
all your recipes look like heaven!
Hi Leanna, The cookie doesn’t get completely soft but definitely gets a little softer than it’s original state 🙂 Hope you enjoy!
I just made these for a fundraising bake sale and they were a hit (to say the least)! My students called them “steroid cookies,” which made me laugh – until I realized how bad it sounded when they were begging for more! These are now a definite staple at class/school functions. Thank you!
Hi! I have made these twice and had rave reviews! One guy at work told me it was one of the best 5 things he has ever eaten in his life! Thank you so much for this awesome recipe! The only problem I have, though is they don’t look as nice as yours! The flatten out and are HUGE! A lot of choclate chip cookie needs to be eaten before reaching the oreo. Do you have any tips on how to fix that? Thanks again! You have wonderful recipes and you are now on my favorites bar to check back every couple of days!
Love to hear it! Try chilling your dough next time before stuffing the oreos and try using less dough around each cookie. That should help!!
These look HUGE! How many calories do you suppose are in each one 🙂
Thanks for the idea. I was at the store and couldn’t remember what all the chocolate chip cookies were made of so going to try mine with some pre-made Nestle Tollhouse dough. 🙂
Looks like a magic pill for an awesome experience of diarrhea!
SO glad I’m reading the original recipe!! The drooling in front of the computer (at work) is totally worth it 🙂
These look good however they look a little underdone to me, I would prob bake them a tad longer.
Omg.. Oreo are so hard to get here in Denmark :/ otherwise I would have made these cookies ten times already.
just a little tip for cookie fans adding some maple syrup to the mixture keeps the insides of the cookies moist 😀 makes them that much better 🙂
I just finished baking these and I actually cut the Oreos in half to make it a bit smaller….still massive thought. I’m going to try mini-Oreos next times. Also my bake time was Doyle what is listed here in order to get the cookie fully baked.
*double (autocorrect)
Did you know this etsy seller has stolen your photo to sell their cookies http://www.etsy.com/listing/82837630/18-oreo-stuffed-chocolate-chip-cookies
I got a question!You said 2 sticks of butter, could you give me the exact mesure ? Thank you so much, can’t wait to do them!!
1 stick = 1 cup 🙂
We just made these GIGANT truly wonderful tasty cookies today, they are a whole meal in it self. What great fun it was to bake. The Oreos we bought in Las Vegas, and the chocolatechips for the cookies was either bought in Provo, UT or L.A. – yes, we spend our summerholiday travelling through USA, from N.Y. – L.A.in 3½ weeks 🙂
Thanks for the recipie, next time we’ll try Oreos with mint, since it’s the last Oreo package we have left 🙂
Much Love, Tanja from Denmark …
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The cookies recipie is very inventive but your photos are what caught my eye wonderful work
Love the cookies! I repinned this on my pinterest acct. Hope it’s ok, I’m new to this…Just wanted to say I love this but cheated big time by using premade cookie dough to wrap around the oreo..My boy and man LOVED them!!!!! Thank You
Is there a way to save these recipes to a recipe box or do you just have to print them out????
These cookies look incredible!! You are an amazing creator! 🙂
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These were awesome :). Great idea and super yummy cookie!
Does anyone know if there anywhere I can find this with the UK measurements? I tried converting them myself but they didn’t come out quite right…!
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Thanks so much for this recipe! I made it with great success and posted it on my own blog. I would love if you checked it out. Mine came out monsterous but they’re still delish!
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