CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!
Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!
Here’s how to enter:
There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”
Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!
Rules:
- One comment per person
- You can additional comments if you blog or tweet about the giveaway, just leave the url!
- Contest ends Sunday 8pm!!
Here is one of my favorite ways to use crescent rolls!!
Pumpkin Spiced Cream Cheese Breakfast Rolls
2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
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Good Luck!!
The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
We love cream cheese chicken roll ups with crescent rolls!
I always make Ham n Cheese Bake. Spread the rolls with mustard and sprinkle with cheese, ham, and green onions. Bake for 17 min. or so
For a quick & impressive dessert, I make magic marshmallow puffs. They were the grand prize winner in 1969.
I’m a fan of pigs in a blanket. It’s old school and oh so good.
My favorite use for crescent rolls is to make danishes out of them.
When I need a quick dinner for my kids, I like to use the cresent rolls and wrap ham and cheese in them, then cook them and serve with tomato soup.
I just used the crescent rolls for a dinner party on tuesday night to make BUFFALO CHICKEN SPIRALS! sooo amazing!
CHOCOLATE! Roll up a rectangle of Chocolate or a small handful of Chocolate Chips! I like using Bittersweet, but my family prefers Milk Chocolate.
I use the crescent rolls to make veggie pizza. Roll them out on a cookie sheet and bake, then spread a cream cheese ranch mixture on top and top with broccoli, tomatoes, and onions…Soooo good!
Hmmm…I’d say chicken and cheese stuffed with a cream of chicken sauce on it. YUM!
Mmmm…they make delightfully tasty apple turnovers!!!
Mmmmm… Chicken Rolls!
We make cream cheese cinnamon crescents! A cube of cream cheese inside each crescent, then roll it up, slather with a mixture of melted butter and vanilla, sprinkle with cinnamon-sugar and bake!! Sooo yummy!
Just plain for me! With a little added butter and/or jam, of course!
I like to put spreadable cheese like roulette down and then top with ham. So yummy!
Yum those pumpkin cinnamon rolls look great! I like to make little pockets with ground beef, cheese, and bacon oh and a little ranch.
Crescent rolls baked with a little chicken and cream cheese. Served with Chicken gravy on top. But I also like them freshly baked all by themselves. Delish!
I love the chicken pillows!
Brocolli and cheese braid!
I like making chicken pillows and magic center rolls with them (putting marshmallow in center and then baking)…what a fun giveaway.
My recipe with crescent rolls, press on bottom of 9×13 pan
sealing perforations together, sprinkle 2 cups monterey jack cheese over rolls. Combine 4 eggs, 3/4 cup milk, 1/2tsp. oregango and few shakes of pepper, pour over cheese and bake 400 for 18 to 20 minutes, if using glass dish decrease temp to 375, I have added cooked bacon to the eggs or ham. Delicious and is all food for breakfast, or Dinner!!! enjoy
Chicken puffs are my favorite way to use crescent dough. YUMMY!
I love to make BBQ Chicken Roll ups!
Chicken bundles! Yummy!
I super love cheese steak crescent braids!
Our favorite is bacon onion bites… Spread sour cream on unbaked rolls, then sprinkle with crumbled bacon and minced dried onion. Roll up and bake.
These were a hit at our Christmas party this year!
Your recipe looks great! I love making a veggie pizza with the Pillsbury crescent rolls – cream cheese and usually some broccoli and peppers on top. 🙂
I love them plain. But the one I thinks sound the best is the chocolate candy bar bundles. Who wouldn’t want warm chocolate and caramel wrapped in doughy goodness.
I love chicken pillows–filled with chicken and cream cheese and celery. Yum!
Veggie Pizza!
It’s a tie between veggie pizza and little crescent dogs made with little smokies and cheese. I can’t decide!
I love to make cinnamon rolls with them! And eat them plain. But I think I want to try those chicken and cheese things everyone else is talking about 🙂
Our family likes good old hot dogs wrapped in the dough and baked. Simple and yummy!
I love chocolate filled cresent rolls…YUMMY!!!
My all time favorite- Sopapilla Cheesecake!
We make chicken pockets. Low fat cream cheese, corn, peas, broccoli, green onions and chicken all stuffed into little squares. Topped with Parmesan cheese, it’s lovely!