CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!
Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!
Here’s how to enter:
There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”
Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!
Rules:
- One comment per person
- You can additional comments if you blog or tweet about the giveaway, just leave the url!
- Contest ends Sunday 8pm!!
Here is one of my favorite ways to use crescent rolls!!
Pumpkin Spiced Cream Cheese Breakfast Rolls
2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
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Good Luck!!
The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I like to use them for pot pie crust. I also like to use them to make chocolate pastries. I put a piece of semi-sweet chocolate in the center, roll them up, brush them with beaten egg, sprinkle them with sugar, and bake as directed.
My favorite “meal” way to use crescent rolls is with a shredded chicken, cream cheese, & green onion mixture…then roll the roll in butter and italian bread crumbs. Bake and cover with a cream of chicken gravy. YUM. As for dessert, I make apple dumplings with the crescent rolls and they are very tasty.
stuff one with marshmallows roll in cinnamon & sugar then bake. yum
By far the Taco Ring!
Hot dogs in crescent rolls. The kids love them!
My ways are boring, but I love them plain! Also as chicken pillows.
The old standby is the best – Pigs in a Blanket!
One can never have too many whit serving dishes! 😉
My favorite way to use them are Cream Cheese Triangles….better known as Diet Killers! 😉
http://bakeat350.blogspot.com/2009/06/diet-killers.html
I love to make a yummy little dessert with crescent rolls filled with a lemon cream cheese mixture. Top with a sugar glaze and some raspberry jam!! Delicious 🙂 Pick me!!
I like to make 3 cheese pinwheels. Cream cheese, chedder and jack, roll up, slice and bake. Always a winner!
I’ve made them with ham and cheese for years. But I’m loving all of the suggestions…can’t wait to use some.
Leftover Turkey and cranberry roll. I can’t wait for Thanksgiving leftovers!
One of my favorite ways to use crescent rolls is to make a yummy chicken salad with grapes, pecans, cream cheese, dill, etc., and stuff them. I leave 2 triangles together so that its more like a rectangle, place the chicken salad in the center, fold up the corners and pinch together. Brush some melted butter on top and sprinkle with some parmesean cheese, and bake. SOO super yummy!! I get soo many compliments on this dish. 🙂
OMG – I didn’t know you could do that w/ crescent rolls! I am totally gonna try that. I just love them baked according to package. 🙂
I love to roll them in cinnamon & sugar and then bake. Simple and so yummy
i like to make yummy chicken pillows
Love to make chicken roll ups with them!!!!
Oh, yum. I love to use crescent rolls to make chicken pillows – with a yummy cream cheese, chicken, green onion, and mushroom filling, topped with some bread crumbs or stuffing and with a creamy chicken sauce. Thanks, Jenny!
I tweeted the giveaway.
http://twitter.com/createdbydiane/statuses/7845196759
I am partial to the Pampered Chef standby recipe, Chicken ‘n Broccoli Braid!
I like to wrap them up with goat cheese and balsamic dressing, so delicious.
Pillsbury Crescent Rolls tend to be great on their own, but they can also be crimped and filled with pie filling and baked for a sweet treat!
I love to wrap them with turkey and cream cheese. So easy and so yummy!!!
Cream cheese danish – a family favorite and so easy!
I love to use crescent rolls when cooking. One of my favorite dinners is made with crescent rolls. We call the chicken popovers. They are stuffed with chicken, cream cheese, and yummy spices. mmmm now i want to make this for dinner 🙂
I make a yummy danish cups. Line a muffin tin with a cresecnt roll. then fill with a sweet cram cheese mixture and top with any kins of jam filling. I like to use raspberry preserves. Then bake for 15min. And drizzle with a glaze.
I like to make chicken rolls with them. So yummy! Next on my list is Pioneer Woman’s apple dumplings.
My favorite recipe to make with crescent rolls is “the Pioneer woman’s” cinnamon crescent roll recipe that you put mountain dew in. AMAZING
Lacey Port
It also has apples in it. Check out her website for the complete recipe.
I think they are best right out of the can, as Pillsbury originally intended them to be! 🙂
(but I do have this turkey casserole where you wrap the turkey in a crescent roll and then put a creamy sauce over it that is to die for!
Sausage pinwheels. My MIL makes them from scratch. I saw a recipe for them with crescent rolls from Paula Deen. They are great!!!
I liked the old stand-by pigs in a blanket!
I use Pillsbury Crescent rolls all the time. I love them for the PC Chicken Club ring recipe, pigs in a blanket, using them as the crust for a stuffed breakfast bread. My daughter absolutely loves using them with the Hershey Cinnamon chips rolls up inside and then a drizzle on top. Oh and veggie pizza. I could go on and on.
I make a “beef wellington” w/ Pillsbury Crescent Rolls – my family LOVES it & it takes next to no time (unlike traditional beef wellington).
I love using Pillsbury Crescent Rolls for Zucchini pie. It is a delicious recipe with sautéed zucchinis, onions, spices, combined with eggs and cheese. I use swiss, monterey jack or sharp cheddar. Yum!
Just cinnamon and sugar sprinkled on
My most favorite is Veggie Pizza. Crescent rolls for the crust with cream cheese, mayo, and ranch mix for the sauce and what ever veggies your little heart desires. if I let myself I could eat the whole pan.