Baker Lovers Giveaway! 2 Winners

Contest is now over. Winners have been selected and notified 🙂

I love this giveaway from Chicago Metallic. I got to hand pick some of my favorite items that I just know you are going to love. There are also 2 Picky Palate Winners that will be chosen, yay! Scroll down and see what is up for grabs!

This Gorgeous Chicago Metallic Commercial II Non Stick 9 ” Round Cake Pan and love this Commercial II Traditional Uncoated Large Jelly Roll Pan

Who couldn’t use another set of shiny new Chicago Metallic Measuring cups and a Medium Cookie Scoop?

Two of my very favorite pieces…..The Chicago Metallic Non-Stick Original Muffin Top Pan and 12-Cup Mini Cheesecake Pan. Use these all of the time!

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Chicago Metallic is offering 33% off your entire order through August to help you with all of your bake sale needs—go to Chicago Metallic Bakeware and enter the code ENDHUNGER at checkout. 

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Here’s How To Enter:

1. Leave a comment here and tell us, “What piece of bakeware do you use most often in your kitchen?”

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Sunday July 24th 8pm PST. Winner will be selected via Random.org and will be notified by email. Prize provided by Chicago Metallic.

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Good Luck 🙂

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1,755 Responses
  1. Katie

    my favorite baking item in my kitchen is a dead tie in between my large cookie scoop (even though i use it all the time for filling my muffin tins) and my 9 inch round springform pan. I swear i use it for EVERYTHING from icebox cakes to cheesecake and even fruit tarts 😀

  2. Kim

    We are recently gluten free and we are using our bread machine now more than ever. These pans look awesome because we are starting over with our baking tools due to the cross contamination

  3. Catherine

    I probably use a basic cookie tray the most. 10 years ago I was given a stoneware tray, just now trying it out!

  4. Nancy

    I’d have to say my 9×13 dish. It’s so versatile. Brownies, casseroles, cakes – the possibilities are endless!

  5. Ashley

    It’s a toss up…I use my cookie sheet or my 9X13″ pan- always involves some sort of chocolate of course

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