Contest is now over. Winners have been selected and notified 🙂
I love this giveaway from Chicago Metallic. I got to hand pick some of my favorite items that I just know you are going to love. There are also 2 Picky Palate Winners that will be chosen, yay! Scroll down and see what is up for grabs!
This Gorgeous Chicago Metallic Commercial II Non Stick 9 ” Round Cake Pan and love this Commercial II Traditional Uncoated Large Jelly Roll Pan
Who couldn’t use another set of shiny new Chicago Metallic Measuring cups and a Medium Cookie Scoop?
Two of my very favorite pieces…..The Chicago Metallic Non-Stick Original Muffin Top Pan and 12-Cup Mini Cheesecake Pan. Use these all of the time!
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Chicago Metallic is offering 33% off your entire order through August to help you with all of your bake sale needs—go to Chicago Metallic Bakeware and enter the code ENDHUNGER at checkout.
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Here’s How To Enter:
1. Leave a comment here and tell us, “What piece of bakeware do you use most often in your kitchen?”
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Sunday July 24th 8pm PST. Winner will be selected via Random.org and will be notified by email. Prize provided by Chicago Metallic.
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Good Luck 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I love my mini loaf pan!! Perfect size for a bread snack!!
I follow via Rss feed.
I mostly use my pyrex 9×13 – seems I can’t do much more than cake balls these days, go figure.
I like you on FB.
I follow you on Twitter.
The baking items I use the most are toss ups between my cookie sheets, muffin tins, and cake pans.
I definately use my 9×9 pan the most because I bake brownies all the time. It is also great for cooking halved casseroles and reheating leftovers!
I definately use my 9×9 pan because I make brownies all the time. It is also a great size for baking a halved casserole or reheating leftovers!
Our pizza pan that has holes in the bottom of it (they are supposed to be there) because it makes our pizzas and breads crispy.
twitter follower, yup, that’s me! (@imsimplykristin) – kristinmik at gmail
i am already a liker of yours of fb! kristinmik at gmail
i follow you via google reader! kristinmik at gmail
i own a couple of chicago metallic jelly roll pans and i use them almost daily! they are by far the best pans i’ve ever owned! i’ve been dying to get my hands on a mini cheesecake pan – you should totally pick me mr. random genarator dude! kristinmik at gmail
I am Like you on Facebook already
I am already following you on RSS Feed
I am already following you on twitter
I use my cookie sheet or muffin tins the most!
follow you on facebook
I like you on facebook
follow your rss feed
twitter follower of yours
I use my cupcake pan’s and my mini scooper and my cookie sheet, I make cupcakes and cake balls, trying to start a home based cupcake and cake and cookie pop business.That is 3 but that’s what I use most.
I subscribe to your RSS
I probably use cookie sheets the most.
I follow you on twitter (@surelyelizabeth)
And I follow you on Twitter! one more chance! Thanks!
Okay, I don’t know if this counts as bakeware, but I have to say my cooling rack. I use it whenever I use my cookie sheets, of course, but also I use it to roast EVERYTHING, and it makes garlic toast the best!
I follow you on FB – another entry!
I have a direct link to this site on my blog too!
I like you on FB too!!!
my viking skillet – i use it all the time – and clean up is a breeze!
My sheet pan!
and I “like” Picky Palate on Facebook!
Hands down. My muffin pan.
I use my loaf pan and cookie sheets the most.
I am subscribed to your RSS feed!