Nutella Banana Oatmeal Pancakes

Sharing our favorite oatmeal pancakes today! My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you’ll want to make these every morning!

Oatmeal Pancakes

These oatmeal pancakes are about to make your day!! There’s something about a giant stack of pancakes that makes my heart so happy. Syrup dripping down the sides, I just died, lol! Not kidding when I say these are one of the best pancakes I’ve had. Bites of banana with swirls of Nutella throughout make for one heck of a breakfast. Do yourself a favor and whip up a stack today. Enjoy friends!

Try my Chocolate Chip Malted Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration.

Here’s  your line up of ingredients. Nice and simple.

How to Make Banana Oatmeal Pancakes

1. In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.

2. Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.

3. Serve pancakes with syrup and fruit.

Grab your favorite mixing bowl and start by adding the flour.

Oatmeal. Love the texture it adds.

A little sugar please.

Some lovely buttermilk.

Best Buttermilk Pancakes

A wild splash of vanilla up next.

Mashed banana, egg and coconut oil.

Add your Nutella and gently swirl into the batter.

In a hot non-stick skillet, spoon your batter into the pan, forming a circle with the batter.

Once golden, flip and cook the second side.

Stack em’ up baby!

Nutella Banana Banana Oatmeal Pancakes

My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you'll want to make these every morning!

Course: Breakfast

Cuisine: American

Prep Time 25 minutes mins

Cook Time 1 minute min

Total Time 26 minutes mins

Servings: 8 pancakes

Calories: 183kcal

Author: Jenny

Cost: 8

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Equipment

• Stove

Ingredients

• 1 cup all purpose flour
• 1/4 cup quick oats
• 1 tsp baking soda
• 1/4 tsp kosher salt
• 2 tbsp granulated sugar
• 1 large banana mashed
• 1 cup buttermilk
• 1 tbsp coconut oil extra virgin
• 1 large egg
• 1/2 tsp pure vanilla extract
• 1/4 cup nutella

Instructions

• In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
• Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
• Serve pancakes with syrup and fruit.

Nutrition

Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 274mg | Potassium: 165mg | Fiber: 2g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 50mg | Iron: 1.4mg

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