Nutella Banana Oatmeal Pancakes

Sharing our favorite oatmeal pancakes today! My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you’ll want to make these every morning!

Oatmeal Pancakes

Oatmeal Pancakes

These oatmeal pancakes are about to make your day!! There’s something about a giant stack of pancakes that makes my heart so happy. Syrup dripping down the sides, I just died, lol! Not kidding when I say these are one of the best pancakes I’ve had. Bites of banana with swirls of Nutella throughout make for one heck of a breakfast. Do yourself a favor and whip up a stack today. Enjoy friends!

Try my Chocolate Chip Malted Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration.

Oatmeal Pancakes

Here’s  your line up of ingredients. Nice and simple.

How to Make Banana Oatmeal Pancakes

  1. In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.

  2. Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.

  3. Serve pancakes with syrup and fruit.

Oatmeal Pancakes

Grab your favorite mixing bowl and start by adding the flour.

Oatmeal Pancakes

Oatmeal. Love the texture it adds.

Oatmeal Pancakes

A little sugar please.

Oatmeal Pancakes

Some lovely buttermilk.

Best Buttermilk Pancakes

Oatmeal Pancakes

A wild splash of vanilla up next.

Oatmeal Pancakes

Mashed banana, egg and coconut oil.

Oatmeal Pancakes

Add your Nutella and gently swirl into the batter.

Oatmeal Pancakes

In a hot non-stick skillet, spoon your batter into the pan, forming a circle with the batter.

Oatmeal Pancakes

Once golden, flip and cook the second side.

Oatmeal Pancakes

Stack em’ up baby!

 

Oatmeal Pancakes

Drizzle your syrup on top.
Picture of Banana Nutella and Oatmeal Pancakes

Nutella Banana Banana Oatmeal Pancakes

My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you'll want to make these every morning!
Course: Breakfast
Cuisine: American
Prep Time 25 mins
Cook Time 1 min
Total Time 26 mins
Servings: 8 pancakes
Calories: 183kcal
Author: Jenny
Cost: 8
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Equipment

  • Stove

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp granulated sugar
  • 1 large banana mashed
  • 1 cup buttermilk
  • 1 tbsp coconut oil extra virgin
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/4 cup nutella

Instructions

  • In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
  • Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
  • Serve pancakes with syrup and fruit.

Nutrition

Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 274mg | Potassium: 165mg | Fiber: 2g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 50mg | Iron: 1.4mg
Keywords: banana pancakes oatmeal, banana pancakes recipe, banana pancakes with oatmeal, best pancake recipe, best pancakes recipe ever, how to make pancakes from scratch, nutella pancakes, oatmeal pancakes, oatmeal pancakes recipe, pancakes recipe from scratch

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55 Responses
  1. Maegan @ The BakerMama

    I’m definitely drooling and bit obsessed the combo in these pancakes! I’ve got to make these ASAP!

  2. Alyssa

    I’m drooling. This is exactly what I want to eat every single morning. If only I had someone to make them for me, and I could just stay in bed 😉

  3. Hope

    I made these this morning and they were totally flat! They tasted great, but we’re flat and kind of ‘wet’. I double checked the recipe and the only thing I did different was that I made buttermilk with milk and lemon juice. Any ideas on what I could have done wrong? I really want to perfect them…so yummy!

    1. Jenny

      I think it was the milk and lemon juice. If that’s the only thing you did different then that’s probably the culprit. 🙂

  4. Sommer @ ASpicyPerspective

    Oh, wow! Love the sound of these pancakes, Jenny! Banana and chocolate are a match made in heaven! 🙂

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