Biscoff Crunch White Chocolate Chip Cookies

These Biscoff Crunch White Chocolate Chip Cookies are full of flavor with the perfect crunch! A few of these cookies with a glass of milk is pure heaven!Image of Biscoff Crunch White Chocolate Chip Cookies with a Glass of Milk

White Chocolate Biscoff Crunch Cookies

I know I create  zillions of cookies, but sometimes I just can’t help myself. I am a cookie nut, what can I say? When I first sampled Biscoff cookies on Delta Airlines a while ago, I was immediately hooked and looked forward to any time I would fly Delta so I could get those cookies!

Lo and behold, the grocery stores got smart and started selling Biscoff cookies so we could all enjoy. Now, be sure to check Biscoff’s website to see where you can purchase your own. You can also order on Amazon if you are desperate, lol! We’ll be talking about that next week with another recipe coming up 🙂

There is also a Biscoff spread that is peanut butter consistency and tastes like a dream. More to come about that later next week.

For now, enjoy a peek at my newest favorite cookie of all time….The Biscoff Crunch White Chocolate Chip!

Image of a Package of Biscoff Cookies

Here they are. Aren’t they gorgeous?! Lol.

Image of a Sleeve of Biscoff Cookies

Ahhh, wait until you smell them, so fabulous! Kind of cinnamon graham cracker, gingersnap like.

Image of Sugar Being Added to The Bowl

How to Make The Best White Chocolate Chip Cookies

Alright, lets get started by creaming your butter and sugars. Then add your eggs and vanilla.

Image of Biscoff Cookies in a Blender

Take  a quick break and place your Biscoff cookies into the food processor or blender until they are ground.

Image of Ground Biscoff Cookies

Add the ground cookies to your flour mix.

Image of Ground Biscoff Cookies and Flour Mixture

Now add the flour mix and ground cookies to the wet ingredients.

Image of Crushing Biscoff Cookies in a Plastic Bag

Here’s where the Biscoff crunch comes in. Take your cookies and break them into small pieces.

Image of Coarsely Chopped Biscoff Cookies

I like mine this size. Now add it to the mixer.

Image of White Chocolate Chips Being Added to The Bowl

Add these guys too. Yum 🙂

Image of Biscoff Crunch Cookie Batter with White Chocolate Chips

Give her a good mix until just combined.

Image of Biscoff Crunch White Chocolate Chip Cookie Dough

Complete heaven. No kidding, these are my favorite cookies to date!

Image of Unbaked Biscoff Crunch Cookies

Scoop onto your baking sheet and bake for 13-15 minutes.

Image of Biscoff Crunch White Chocolate Chip Cookies

Pure Love 🙂  Enjoy!

Image of a Stack of Biscoff Crunch White Chocolate Chip Cookies

Image of Biscoff Crunch White Chocolate Chip Cookies

Biscoff Crunch White Chocolate Chip Cookies

These Biscoff Crunch White Chocolate Chip Cookies are full of flavor with the perfect crunch! A few of these cookies with a glass of milk is pure heaven!
Course: Dessert
Cuisine: American
Prep Time 20 mins
Cook Time 13 mins
Total Time 33 mins
Servings: 36 cookies
Calories: 242kcal
Author: Jenny
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  • Oven


  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 2 cups white chocolate chips
  • 20 Biscoff cookies finely ground
  • 20 Biscoff cookies coarsely chopped


  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand or electric mixer, cream the butter and sugars until light and creamy. Add eggs then vanilla until well combined.
  • In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine then slowly add to wet ingredients until just combined. 
  • Add coarsely chopped Biscoff cookies and white chips until just combined.
  • With a medium cookies scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes until edges start to turn golden brown.
  • Remove and let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk.


Calories: 242kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 157mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Keywords: best cookies recipe, biscoff cookies recipe, easy chocolate chip cookies recipe, homemade cookies recipe, white chocolate chip cookies, white chocolate cookies


Have a great rest of your week and weekend! Come back soon 🙂

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67 Responses
  1. valerie

    made them. love them! thanks for the recipe. they came out just like the pic.

    1)thanks for having lots of non chocolate recipes. I like chocolate but I like non-choc a little better. they always seem more original/creative.
    2) never apologize for creating yet another cookie!

  2. Christine

    Hi! I’m 12 yrs old and I love to bake. I especially love to bake from your website! My mom says that when I grow up, I’ll be a famous chef 🙂
    Great job!

  3. M from Belgium

    I know those cookies, there originally from Belgium and here they’re called “speculoos”, they’re sooo delicious! We eat them mostly with coffee and a couple of years ago there was a pasta created which was made out of biscoff (that’s e really weird name for the cookies!). But I really like the recipe, I’m definitely going to make them!

  4. The Dinner Belle for

    A cookie within a cookie…Inception, anyone?
    This is a genius idea – and looks absolutely divine. Now I need to get my cookie fix!

  5. Tres Delicious

    Thanks Jennie. I love the way you featured the process. It made me think how clean these cookies are and they are also appetizing.

  6. susan

    I live in Germany, and LOVE these cookies (though they aren’t called biscoff here.) We can only get them at Christmastime, but now that I know I can bake with them, I might have to stock up…

  7. Kristin

    These cookies look amazing!!! And I’m so excited because I have been a fan of biscoff spread for some time now… I almost sent a message months ago, asking you to male something with this amazing spread! I can’t wait to see what you come up with!!!

  8. April was in CT now CA

    My mom introduced me to these lovelies after she snagged an extra pack on a flight to visit us so I could try them. I’ve bought them at Walgreens, but it’s been a while so thanks for the reminder and to your reader that suggested the TJ’s version! I’m going to give these cookies a go with chocolate chips because that just sounds really good to me right now!

  9. Jenn

    CVS sells them in those big packs and a pack with 8 individually wrapped 2-cookie portions. I work for cvs and i freaked out when I opened a tote and saw them in it! I’m excited to make these! I’m with the rest of you, always flying delta if possible just to get those cookies lol

  10. Jenny (VintageSugarcube)

    Wow! Those look soooo yummy. I’ve seen Biscoff, but never tried them. I’m like’n the looks of your version. 🙂

  11. Marty

    I had never heard of biscoff cookies or spread or anything before this post. Is the taste similar to that of nuts? Just curious because I looked it up and noticed it was also sold in jars. The cookies look so good! I think I need to try these out!

  12. Jessica @ Stylish Stealthy and Healthy

    I have no choice but to blame you for my new found addiction to white chocolate chips.
    And I love you for it.

  13. Emily

    Biscoff is getting a lot of love from food bloggers lately! I ordered the spread from Amazon after reading the post from Two Peas and Their Pod on the cookies she created. Now it looks like I’ll have to get a hold of some of the actual cookies as well so I can try this version! Yum!

  14. Heather of Kitchen Concoctions

    Jenny I think we should nickname you the Cookie Queen! Lol! I have never seen a cookie you have made that did look amazing and that includes these!

  15. Urban Wife

    I was so disappointed last week at Publix (our local grocery store) when I couldn’t find Biscoff anything. Thanks for sharing the link so I can locate some in my area! You bet this will be the first recipe I try when I do find some Biscoff. 🙂

  16. Nicole

    Now this is what I’m talking about! These are FABULOUS!!!
    These cookies are ADDICTING!! You ROCK!
    Thanks again for another fantastic recipe! 🙂
    Oh by the way, I am making your Whole Grain Apple Oatmeal Pancakes
    for breakfast! I’m NEVER going to buy another box or premix pancakes mix again!
    Hope to meet you and your BFF Amanda one of these days! 🙂

  17. Deborah

    These sound great! And I can’t wait to see what you do with the Biscoff spread – I have some in my pantry!!

  18. Mercedes St. John

    I love Biscoff cookies and this recipe looks yummy. FYI, Trader Joes has these cookies under a different name. I think they are called Bistro Biscuits. They taste the same, same shape, and they are made in Belgium. Trader Joes won’t reveal their suppliers, but I am pretty certain they are the same cookie.

    1. Jenny

      This is such perfect information, thank you Mercedes! I will be searching them out next time I am at TJ’s 🙂

  19. Erin

    I had been searching for the Biscoff spread for weeks to make all the wonderful recipes I have seen. Even the stores listed on their website that should sell it weren’t actually stocking it once I got there to check and interrogate the workers. But I finally found it yesterday! Of course now I have to find the cookies for these! I think the store with the spread is a good place to start 🙂

    1. Jenny

      I know Erin! I checked the website to see where I could get the spread and the grocery stores listed by me, did NOT sell it when it said they did on their website. I was so mad! I finally broke down and ordered it on Amazon and my friend Amanda brought me some from Alabama. I can’t wait to make my next creation with the spread!!

  20. Tara @ Chip Chip Hooray

    These look one hundred percent AMAZING. I would fly Delta anywhere if I got to eat your cookies on the plane!! Can we work towards making you a Delta/Biscoff ambassador? 😉

  21. blogaroni & dees

    Here in TX, I get my Biscoffs at Walgreens. And they are cheap!! You should have seen my face when I saw them. Pretty sure I gasped or squealed and swooned. 🙂 These cookies would be so fun for Christmas, too, with that little gingerbread ‘essence’! 🙂

  22. Heather (Heather's Dish)

    i really need to try this biscoff phenomenon…they sound amazing and yet i’ve never had them!

  23. Averie @ Love Veggies and Yoga

    Jenny these are amazing looking!

    Ok true story: I will fly Delta JUST BECAUSE I can have Biscoffs if the price is anywhere near comparable on Delta vs. another airline.

    I also beg the flight attendants for extra and have a secret stash of Biscoffs in my cupboard. And omg they now sell them in groc stores…that is music to my ears!!!

    And this recipe..may be one of your most amazing..ever. White choco AND biscoffs in one…and i love that there’s some crunchy texture involved.


  24. Lane

    Yum!! I love Biscoff cookies! My mom was a flight attendant for Delta for 30 years…she just retired three years ago. One of the perks of her job (other than me being able to fly for free) was that she would bring home extra Biscoffs and other treats! I’m going to have to try these!

    1. Jenny

      What a fun perk!!! I bet that was fun to have those cookies around the house, especially when the rest of the world didn’t have access to them yet!

  25. Judy

    OMG these look amazing!!!! Trader Joe’s also has a VERY similar cookie that I might have to use to make this.

  26. Jessica

    JENNY! You have to make these for Food Blog Forum! 🙂 I am sure they will travel ok from Cali! They look so delicious!

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