These Brownie Covered Oreos are such a delicious Oreo cookie recipe that’s perfect for your Holiday baking! They’re so good, you’ll want to make them all year round!
Brownie Covered Oreos
My Brownie Covered Oreos are such a treat and a favorite Oreo Cookie Recipe! Christmas Cookies are so much fun to bake for family and friends!
To help the you in the kitchen this Holiday Season I have whipped up an ULTRA simple Christmas cookie that is not only the cutest little thing I’ve seen but is absolutely delicious! I mean come on, can’t you just imagine how good oreos wrapped in fudgy brownies are? Well lucky for you this recipe only involves a couple ingredients and is done in record time!
These will be so cute on any Christmas plate or cookie exchange, have fun and enjoy!!
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What Makes a Good Christmas Cookie Recipe?
Christmas Cookie Recipes should be decadent, thoughtful, a bit fancy, colorful and perfect for gift giving to family and friends. These fit the bill perfectly!
How To Make Brownie Covered Oreos
Here’s your line up. Don’t worry if you can’t find the Holiday Oreos, any Oreo variety will do 🙂 Please note, I currently use Ghirardelli white melts found in the baking isle of your grocery store.
Whip up your brownie mix….
Time to dip! Yes, your hands will get messy….the more for you to lick 🙂
Place your dipped Oreos in muffin tins that have been sprayed with cooking spray. Non-stick is best.
Drizzle with white chocolate, sprinkle and you get these little cuties! Wait until you take a bite, the Oreo gets kind of cake like…mmmm!
Tips For Perfect Christmas Cookies
- Use any flavor Oreo Cookie you’d like. The Holiday variety has a red center that looks amazing when cut in the middle.
- Use a non-stick muffin tin for best results. Much easier to remove after baked.
- Ghirardelli makes awesome white melts that microwave beautifully and makes drizzling over top a breeze.
- Store leftovers in an airtight container for 3-4 days room temperature or 5-6 days chilled.
- Note, Oreos get cake like when baked. They do not stay crunchy 🙂
Brownie Covered Oreos
Ingredients
- 1 Brownie mix or use your own brownie recipe
- 1 package Oreos I used the Holiday Oreos
- White chocolate melted for drizzle
- White nonpariels Sprinkles
Instructions
- Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of a non-stick muffin pan that has been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through, doesn't take long.
- As soon as you remove the brownies from oven, take a plastic knife and run along edges, this is VERY important so the brownies come out nicely from muffin pan. Let cool for 5 minutes, remove drizzle with melted white chocolate.
Nutrition
Pin Brownie Covered Oreos
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I just popped these into the oven. However, now I’m kind of worried because I looked at the link you posted for your muffin pan which shows a regular 12 cup muffin pan but after looking closely at your photographs, it’s a mini-muffin pan that you used. Bummer. I hope they still turn out ok.
I made these tonight. The main issue I had was that my brownie batter (Betty Crocker from a box) was REALLY thick. Yours looks more runny, based on the pictures. So my brownie coating was pretty thick around the oreo, I couldn’t just “dip” the oreo in the batter, I had to coat it on. So that’s why I think the batter rose a lot more and the end product was shaped more like a muffin instead of a covered oreo, like yours were. Idk, haha 🙂
I did the same thing one other reader suggested, which was to just turn the muffin tin upside down, and they just fell right out.
Thanks!
I just put mine in the oven and came back to look at the recipe to make sure I had done everything right and had the time right and realized that I used the Betty Crocker box, too, and the batter was SUPER thick. It was hard to “dip” the Oreos. I think next time I’ll add an extra egg and some more oil and water to thin it out a bit because it was so thick!
Just made these today, and tried using Keebler Chips Deluxe Original Cookies, and gingersnaps in addition to the Oreos. YUM! I couldn’t decide which I liked best; the Oreos or the Chips Deluxe. What a fun recipe!
I’m definitely making these this weekend! Any idea how long they’ll keep? I’d like them for a party Sunday and was going to make them tonight, but I wasn’t sure if I should hold off a little longer to keep the Oreo from getting soft…
Made these today and they turned out perfect just like the picture. Thanks for sharing this yummy recipe!
I saw these from Tastespotting (though I do have your website bookmarked for regular viewing) and knew I had to make them. So I went to the store and bought the holiday mint Oreos. I did not use a boxed brownie mix, I used my never fail crazy rich and wonderful brownie recipe, and man were these AMAZING. (No chocolate drizzle or sprinkles needed.) They’re so rich we could only really eat one or two. I brought some in for my co-workers and they all raved about them too!
This looks sooo good!!!!!!! Quick question, Did you bake the entire package of Oreos at the same time or 12 at a time? Please let me know I really want to make this!! 🙂
Great idea!! I love these little surprise brownie bites! Yum!
Did you mix up your brownies cake-like or fudge-like?
Hi Jenny,
I made these delicious brownie covered oreos tonight. However, they did not turn out like the picture. As others have mentioned, mine turned out like little brownie cupcakes. How did you get yours to turn out like cookies?
Thank you!
My son saw these and asked if we could make them. They were really easy and a little messy (which is no problem in this house)! Some of them came out easy, and others stuck to the bottom. But they were a HUGE hit here. Thanks!
I couldn’t get these to work right. I couldn’t get them out of the pan and they just fell apart – the ones that I did get out – were like little cakes too. Very frustrating because I bought all the stuff to make these and I just don’t know what I am doing wrong. These are way too cute and I want to do it right.
What worked better for me was to make sure I have a really thin layer of brownie – make sure all the excess batter gets off the cookie and cook it on parchment paper on a cookie sheet.
Thanks for the recipe – any tricks on how to make them like yours would be awesome. I am just not sure what I am doing wrong.
Just made them with the mint oreo’s and they are DELICIOUS! Thank you!
I made these, they were evil. I probably have eaten like 12 in the past 3 days, next time they are going to work with my hubby. Very creative, but simple Jenny!
Made tonight. Mine don’t look like yours. I used a regular muffin pan is that the right size? Min seem more like cakes and don’t have the perfect shape like yours.
What a great idea! Oreos are my very favorite cookie. Next weekend is cookie baking and I am definitely going to give this a try. I give plates of treats to my family members and this is going to be on there. I hope I can find the holiday oreos! I see several other people had the the same question I had.Did you use a mini-muffin tin, but from the picture it appears that is what it is.
Thanks so much for the idea.
Jenny, these are great! I’m going to try some for our goodie plates. Thanks for sharing. 🙂
Just made these! Ahhhmazing!
I made these today for my girl-friend Holiday party! I couldn’t find the red oreos so I bought the mint green ones! Super yummy too inside the brownies!
Can’t wait to take them tonight!:)
I made these yesterday and they did not dissapoint! I made mine with Mint Oreos and Double Stuffs. The Mint ones were awesome!
LOVED THEM! My family and neighbors are in heaven right now 🙂 I dressed them up a little for Christmas. I also used a bamboo skewer to poke around the edges both right after they came out of the oven and after they cooled and they popped right out!
Here’s a pic ! http://i13.photobucket.com/albums/a284/rachelsams/brownieoreo.jpg
Thanks so much for sharing !
I tried to make them in my Mini cupcake pan, but it’s too small. So I used my regular muffin pan. I’m going to keep my eyes open for one that might be a little bigger then the one I currently have. But if anyone knows where I can find one please let me know.
I baked these Monday night, WOW they smell amazing and taste super good!!!
Thanks.
Just made them tonight! Turned out great! 🙂 Rich. 🙂
These are so perfect for a cookie exchange I am going! I have to make 72 cookies and these are going to be super easy, plus so good and no one will expect them!! Thanks!
Oh my goodness. These are amazing! Thank you! Cannot wait to try more with the different types of Oreos!
Wow, that is probably the most amazing oreo recipe I’ve ever seen. I love baking with oreos, can’t wait to try this! 🙂
Oh my word, Jenny! These look fantastic!!! You are so creative.
These have now got me torn on what to make for my work potluck (I’m always desert gal). I might just have to make both things I was planning on making!
Jenny, you are so cute. I would have never thought to do this and now you make me want to run out and get Oreos. These are adorable and so easy! Your one smart cookie! 😉
You are brilliant. Just brilliant. Do you just sit around and dream this stuff up, or what? 😉
I got excited upon seeing them now I want them as they are gorgeous oreo brownies! fabulous
Jenny – tonight ay 630 my chocolate covered oreos are posting on The Family Kitchen via Babble. Great minds think alike.
What a fantastic idea! I think they would be really good with Candy Cane Jo-Jo’s from Trader Joes.
Love the creative use of oreos! I have a neat recipe using oreos too but I will have to try this out. Thanks!
Made these last night and brought them into work today…OH MY GOODNESS! The best thing ever!! Thanks for the recipe!!
STOP IT!!! That is pure genius!!