Red Velvet S’mores Bars

4.75 from 4 votes

Sharing our favorite s’mores bars today! My Red Velvet S’mores Bars are fun, festive and irresistible! Perfect for any occasion! S’mores bars have never been so delicious!

smores bars stacked

S’mores Bars

Who’s ready for some Brownie Red Velvet Gooey S’mores Bars? I can not get over these s’mores bars! I literally had to get them out of my house as fast as possible because there was no stopping me from munching on them all day! The bottom layer is brownie then graham cracker, chocolate chips, marshmallow, sweetened condensed milk and finally a red velvet cookie layer!

Try my Fruity Pebbles Cookie Bars too! Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

ingredients for smores bars

What You’ll Need

  • box of brownie mix + ingredients needed on box
  • red velvet cake mix + ingredients needed on box
  • canola oil
  • butter
  • large eggs
  • graham crackers
  • mini marshmallows
  • sweetened condensed milk

pouring egg into brownie batter bowl

How To Make S’mores Bars

  1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
  2. Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
  3. In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it’s flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.

pouring brownie batter in baking pan

Transfer the batter to a 9×13 inch baking dish.

pouring chocolate chips over graham cracker layer

Layer with graham crackers then top with chocolate chips!

pouring sweetened condensed milk over marshmallows

Marshmallows next please. Drizzle with sweetened condensed milk.

red velvet cake layer on top of bars

 

Scoop the red velvet dough over the marshmallows then flatten out like so. Bake for 40-50 minutes and….

baked smores bars

Hello layers.

cut smores bars on parchment paper

Such a festive bar. Great for neighbor gifts too! They look great wrapped up. Can’t wait for you to try these! Enjoy.

How To Serve Red Velvet Bars

Serve red velvet bars for any occasion where a dessert is needed. The red colored dessert is perfect for Valentine’s Day and Christmas along with so many other occasions.

How Do I Store These Cookie Bars?

Store any leftover bars in an airtight container for up to 3 days on the counter or 5 days in the refrigerator.

Tips For Making The Best Cookie Bars

  1. Don’t alter the recipe, use all ingredients as listed.
  2. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  3. Don’t overtake your cookie bars.  Bars will continue to cook on hot cookie sheet when removed from oven.
  4. Let cookies cool completely before cutting into squares and storing in containers. This will keep their crispness.
  5. Store leftover cookies in an airtight container for 3 days room temperature.
s'mores bars
4.75 from 4 votes

Brownie Red Velvet Gooey S'mores Bars

These Brownie Red Velvet Gooey S'mores Bars make the perfect sweet treat for any and every occasion!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings: 12
Calories: 392kcal
Author: Jenny
Cost: $10
Print Pin Rate

Equipment

  • 9 x 13 inch baking dish
  • parchment paper
  • mixing bowl
  • measuring cups
  • measuring spoons

Ingredients

  • 1 brownie mix 9x13 size
  • 7 full sheets graham cracker
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 7 ounces sweetened condensed milk 1/2 can

Red Velvet Layer

  • 1 box Red Velvet Cake Mix
  • 1 stick melted unsalted butter
  • 1 large egg
  • 3 tablespoons canola oil

Instructions

  • Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
  • Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
  • In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it's flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.

Nutrition

Calories: 392kcal | Carbohydrates: 56g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 386mg | Potassium: 284mg | Fiber: 2g | Sugar: 35g | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 3mg
Keywords: baked goods, baking, brownie recipe, brownies, red velvet, red velvet brownies, s'mores, s'mores brownie, s'mores recipe, simple brownie recipe

Pin Red Velvet S’mores Bars

photo collage of smores bars

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53 Responses
  1. Jackie

    Oh my…these are a must try. Bet they make a GREAT comfort food.

    Personally, I wouldn’t try skipping the condensed milk, Nina – but that’s just me, maybe Jenny has better input on that…

    1. Jenny

      Hi Nina, you could do these without the condensed milk, but they will not have the “gooey” factor that makes these fabulous 🙂

  2. Kristen

    Hi Jenny! I just made these bars tonight. 🙂 We are hosting family dinner tomorrow night and these bars are for our dessert!! Thank you for sharing your awesome talent with us!! I will reply on here tomorrow and let you know how we all liked them. 🙂

      1. Kristen

        CRAZY AMAZING!!! WOW!!!! HUGE RAVING HIT at family dinner! They are all gone!! The entire 9 x 13 pan! Right now I am wishing I had one leftover for myself. 😉 I made them exactly according to your recipe. I even used parchment paper and lined the baking dish. I really liked that trick. THANK YOU JENNY!! I am looking for a reason to make them again! 🙂

  3. Lindsay

    OMG Jenny, these were fantastic! I made them last night (super quick and easy) and brought them to work for Valentine’s Day today, and the whole pan was gone within the hour. Thanks for sharing! 🙂

  4. Laura @ laura's Culinary Adventures

    Yum! You’re not the only one; I can eat sweetened condensed milk out of the can as well!

  5. Kathi @ Deliciously Yum!

    All. These. Things! You had me at the title – love, love, love your bars. Can I have 5, please??

  6. Jenn @ Deliciously Sprinkled

    OMG, all of my favorite things in a delicious bar! I will be making these for Valentine’s day, thanks for sharing! Pinned 🙂

  7. Beth @ bethcakes

    Red velvet and s’mores are two of my all time favorite things! I could have just these bars and nothing else for Valentine’s Day and be totally happy. 🙂

  8. Christina

    I made these this morning and used a Duncan Hines red velvet cake mix but mine turned out looking more like a chocolate cake mix. Not anywhere near the bright red top layer yours has. Any idea why this happened?

    1. Jenny

      How weird Christina! You didn’t prepare the cake right? You just added the butter, egg and oil from my recipe? My cake mix was super bright red.

      1. Christina

        Yes I prepared it according to your recipe (not the back of the cake mix). Very weird cuz I used the exact same cake mix. Not sure what happened

  9. Melanie @ Carmel Moments

    That looks like an over the top dessert dear. Fabulous for sure and I think I’ll be needing my running shoes after this one! 🙂

  10. Erin+|+The+Law+Student's+Wife

    Jenny, this is everything I shouldn’t make combined with everything I can’t resist! If ever a holiday demanding a dessert so gooey and over the top, it would be Valentine’s Day 🙂

  11. Karly

    Jenny, I’ll agree that the sweetened condensed milk is deadly, but the same could be said for you! I just love your creations! 🙂

  12. Taylor @ Food Faith Fitness

    Lol @ getting them out of your house ASAP…that is my life.
    Until, I saw these bars. Now, these are my life!
    So much ooey gooey chocolate. I am dying. Pinned!

  13. Averie @ Averie Cooks

    Jenny there’s so much good stuff packed into every bite! Cake, brownie, marshmallows, sweet milk – love it all! pinned

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