Red Velvet S’mores Bars

My Red Velvet S’mores Bars are vibrant, easy to make cake mix and brownie bars that are totally irresistible! Perfect for any occasion!

If you love bar recipes like we do, try my Fruity Pebbles Cookie Bars too!

S’mores Bars

Who’s ready for some Brownie Red Velvet Gooey S’mores Bars? The bottom layer is brownie then graham cracker, chocolate chips, marshmallow, sweetened condensed milk and finally a red velvet cookie layer!

Why You’ll Love This Recipe

• Great For Holidays. This colorful bar recipe is great for Holidays. Looks great on a plate wrapped in cellophane and a bow.
• Easy To Make. With my step by step instructions and photographs, you’ll have no trouble making this dessert bar recipe.

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What You’ll Need

Here are the ingredients you’ll need to make s’mores bars at home. See the recipe card located at the bottom of the page for full details and instructions.

• Box of Brownie Mix + Ingredients Needed on Box– I generally use Ghirardelli for the brownie mix.
• Red Velvet Cake mix + Ingredients Needed on Box– Any red velvet cake mix works great such as Duncan Hines.
• Canola Oil– Oil is added to the brownie mix and cake mix.
• Butter– For most of my recipes I use salted, but unsalted works great too.
• Eggs– For consistency I use large eggs in my cooking and baking.
• Graham Crackers– Full graham cracker sheets are layered between the brownie and cake mix layers.
• Mini Marshmallows– Mini marshmallows get layered between the graham cracker and cake mix layer.
• Sweetened Condensed Milk- Sweetened condensed milk gets drizzled over marshmallows.

How To Make S’mores Bars

Preheat Oven and Prepare Baking Dish. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.

Prepare Brownie Mix. Prepare brownie mix according to package directions and pour into bottom of prepared baking dish.

Layer With S’mores Toppings. Layer with Sheets of graham crackers and chocolate chips.

Top With Marshmallows and Condensed Milk. marshmallows and drizzle evenly with sweetened condensed milk.

Prepare Red Velvet Cake Mix. In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it’s flattened.

Bake. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight.

Cut Into Squares. When cool, cut into squares and serve.

Tips For Making The Best Cookie Bars

1. Don’t alter the recipe, use all ingredients as listed.
2. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
3. Don’t overtake your cookie bars.  Bars will continue to cook in hot baking dish when removed from oven.
4. Let cookies cool completely before cutting into squares and storing in containers. This will keep their crispness.
5. Store leftover cookies in an airtight container for 3 days room temperature.

Such a festive bar. Great for neighbor gifts too! They look great wrapped up. Can’t wait for you to try these! Enjoy.

How To Serve Red Velvet Bars

Serve red velvet bars for any occasion where a dessert is needed. The red colored dessert is perfect for Valentine’s Day and Christmas along with so many other occasions.

How Do I Store These Cookie Bars?

Store any leftover bars in an airtight container for up to 3 days on the counter.

Try More Bar Recipes

• Vanilla Malted Chocolate Chip Cookie Bars
• Fluffernutter Churro Cheesecake Bars
• Chocolate Chip Cookie Cheesecake Bars

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