Peanut Butter Truffle Chocolate Chip Cookies

These Peanut Butter Truffle Chocolate Chip Cookies are delicious chocolate chip cookies with a peanut butter truffle swirl! Plus, they’re quick and easy to make!

Image of a Stack of Peanut Butter Truffle Chocolate Chip Cookies

Peanut Butter Truffle Chocolate Chip Cookies

Last weekend, I had a big time sweet tooth for some fresh warm chocolate chip cookies. As I was preparing my cookie dough, I thought….hmmm, I want  to add some peanut butter swirls throughout, then remembered how yummy peanut butter truffles are and there you have my newest cookie obsession 🙂

Take a peek below and I’ll show you how you can make your very own batch.

Image of Peanut Butter Truffle

How to Make Perfect Peanut Butter Chocolate Chip Cookies

So, I started by mixing my peanut butter truffle mix. Peanut butter mixed with powdered sugar, pressed into the above 8×8 inch baking dish then frozen and placed on a cutting board as pictured above 🙂

Image of Peanut Butter Truffle Squares

Once nice and frozen, slice and cut into chunks as you see here. They will not be perfect chunks and it surely does not matter. You can even tear it all apart with your fingers.

Image of Swirling Peanut Butter Truffle into Chocolate Chip Cookie Dough

Prepare your chocolate chip cookie dough first, then sprinkle your peanut butter truffle chunks in and only mix 2 or 3 turns of the mixer. You want nice peanut butter swirls and chunks throughout 🙂

Image of Peanut Butter Truffle Chocolate Chip Cookie Dough

Here’s your gorgeous cookie dough with those fabulous peanut butter truffle swirls throughout. Kinda hard to see, but trust me, they are there!

Image of Scooping Peanut Butter Truffle Chocolate Chip Cookie Dough

Try to keep your fingers out of this…..haha, I failed miserably 🙂

Image of Peanut Butter Truffle Chocolate Chip Cookies Cookie Dough Scoops

Scoop the dough onto your favorite cookie sheet and bake at 350 for 10-15 minutes…depending on how you like your cookies.

Image of Peanut Butter Truffle Chocolate Chip Cookies, Stacked

Here you have them. Staring at you, begging to be eaten 🙂  With some milk of course. Enjoy!

Image of Peanut Butter Truffle Chocolate Chip Cookies, Stacked Between Tissue Paper

Close-Up Image of Peanut Butter Truffle Chocolate Chip Cookies

Image of Peanut Butter Truffle Chocolate Chip Cookies, Stacked

Peanut Butter Truffle Chocolate Chip Cookies

These Peanut Butter Truffle Chocolate Chip Cookies are delicious chocolate chip cookies with a peanut butter truffle swirl! These easy cookies will satisfy all your chocolate & peanut butter cravings.
Course: Dessert
Cuisine: American
Prep Time 55 mins
Cook Time 10 mins
Total Time 1 hr 5 mins
Servings: 42 cookies
Calories: 220kcal
Author: Jenny
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  • Oven


  • 1 1/2 cups creamy peanut butter
  • 1 1/4 cups powdered sugar
  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 1/2 cups chocolate chips


  • Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
  • Place peanut butter and powdered sugar into a large bowl and mix to combine. I used my hands for a quicker mix. Press into an 8x8 inch baking pan that has been lined with foil, sprayed with cooking spray. Place in freezer for at least 30 minutes.
  • Place butter and sugars into the bowl of a stand or electric mixer, mix to combine. Add eggs and vanilla, mix to combine.
  • Place flour, salt and baking soda into a large bowl, mix to combine. Slowly add to wet ingredients along with chocolate chips, just mixing until combined.
  • Remove peanut butter truffle pan from freezer and cut into cubes. They will not be perfect, I even tore some apart with my hands. Just as long as they are in chunks, you are fine. Once cut up, I put back in freezer for about 10 minutes.
  • Add peanut butter truffle chunks to your cookie dough, mix on low for just a couple turns of the mixer, the idea is you want chunks and swirls throughout the dough so you bite into nice bits of peanut butter truffle 🙂
  • Scoop dough onto prepared baking sheet about 1 inch apart and bake for 10-13 minutes, until cooked to your preference. Let cool for 10 minutes on baking sheet then transfer to cooling rack to cool completely.


Calories: 220kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Keywords: easy peanut butter cookies, peanut butter chocolate chip cookies, peanut butter chocolate chip cookies recipe, peanut butter chocolate cookies, peanut butter dessert, peanut butter truffle



Have a great new week, come back soon!!

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62 Responses
  1. Kathleen Richardson

    Yum, especially with the photos. I can’t decide if you broke a cookie in two, or if you took a bite out of two cookies before setting them up 🙂

  2. Tara

    I seriously can’t believe i haven’t thought of this! I do this all the time with ice cream (the PB & icing sugar mix and then freezing and cutting). I can’t WAIT to try it! Thank you!!

  3. Dee

    Posting this comment at 1:07 p.m. EST – your comment section is not working to enter for the LG stove give away. Suggestions???? Tx for your help. Ciao, Dee

  4. Maria

    I can’t wait to make these Jenny! I have been craving cookies and I know these will do the trick!

  5. Averie (LoveVeggiesandYoga)

    Jenny you are such a tease…I want to gobble up LOTS of these. Like, NOW 🙂


  6. Lisa {Smart Food and Fit}

    My kids just love your cookie creations! You are the go to girl for desserts in my house! I love it, keep it up!
    Oh, I made your feta sun dried tomato turkey burger sliders the other day, amazing!

  7. Caroline @ chocolate and carrots

    Wow…incredible! Chocolate & peanut butter…the two ingredients that I can never live without. These look amazing! 🙂

  8. jen @ the baked life

    your cookies are always so inventive and look so amazing! I will be trying these for sure. Anything with peanut butter calls my name.

  9. Rachel @ The Avid Appetite

    Obviously, there is nothing better than chocolate and pb! Love the truffle variation 🙂 These look wonderful!

  10. Fuji Mama

    It’s probably a very good thing that I’m so far away from my kitchen right now. These look AMAZING….

  11. tracey

    how good would these be with chopped up reece’s pb cups?!…or the new mini ones? solid cookie work here. nicely done! 🙂

  12. Lori @ RecipeGirl

    What a fun idea for a cookie! I haven’t made cookies in so long… it’s time 🙂

  13. marla {family fresh cooking}

    Hey there miss Jenny. Glad to see you back to baking up some amazing treats! These PB swirly cookies look awesome 🙂

  14. jess☆ @ Multicultural Melbourne

    Is there anything better than chocolate and peanut butter?! These look sooo good, I can see why you had a hard time not licking the bowl!

  15. Liz (Little Bitty Bakes)

    I can always count on you for a good cookie recipe to kick off the week! Looks great, Jenny.

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