Creamy Peanut Butter Chocolate Chip Tart

This is a compensated review by BlogHer and Kraft.

Creating recipes with Philadelphia Cream Cheese is one of my favorite things to do. Sweet, savory and everything in between. How fun is that? Today I have developed a simple tart that you’ll have on the table in no time at all. Cream cheese, peanut butter, brown sugar and chocolate chips are your filling that is inside a gorgeous sweet graham cracker crust. Sometimes simple is best in my book.

The Real Women of Philadelphia are searching for your best recipes using Philadelphia Cream Cheese and this week is all about desserts. Get your thinking caps on and create something that will knock those judges socks off ๐Ÿ™‚

While your there, be sure to check out what recipes are being submitted by others. You can watch videos and check out the forum that will give you all the tips you need.

Visit the Official Site HERE and Visit the BlogHer Round Up Page HERE

Hope you enjoy my tart in the meantime ๐Ÿ™‚


Creamy Peanut Butter Chocolate Chip Tart

9 whole graham crackers, finely ground

3 tablespoons granulated sugar

4 tablespoons melted butter

8 ounces softened Philadelphia Cream Cheese

1/2 cup packed light brown sugar

1/2 cup creamy peanut butter

1/4 cup heavy cream

1 cup chocolate chips

1. Preheat oven to 350 degrees F. and spray a 9-inch removable bottomed tart pan with non-stick cooking spray.

2. Place graham crackers, sugar and melted butter into a large bowl, mixing to combine. Press into bottom and up sides of prepared tart pan. Bake for 10 minutes, remove and cool for 10 minutes before filling.

3. Place cream cheese, brown sugar, peanut butter and heavy cream into work bowl of stand or electric mixer beating until well combined. Add 1/2 cup chocolate chips, mixing to combine. Pour into cooked crust, add remaining chocolate chips to top and refrigerate for at least 20 minutes before cutting into wedges. If you are in a hurry, you can stick it in the freezer for 10 minutes before serving.

Makes 8 servings

Related Posts

28 Responses
  1. Hi there, just became alert to your weblog through Google, and found that it’s really informative. I’m going to watch out for brussels. I will appreciate should you continue this in future. Many folks can be benefited out of your writing. Cheers!

  2. Georgia

    Nevermind, it’s so thin, just sprinling the top is enough. For those who want to just use graham cracker crumbs, 9 crackers measured out to 1 cup.

  3. Georgia

    I printed the recipe and was making this. Fixing to put it in the frig and I thought, “Where are the chocolate chips?” Do we just sprinkle the top or mix some in with the filling? Or is that to taste – a matter of one’s love of chocolate?

  4. Megan

    This looks so good! I don’t see the chocolate chips listed in the recipe though. Are they mixed into the peanut butter filling or just on top? Thanks!

  5. Oh Jenny, there are no words…I LOVE PB…and cream cheese and graham crackers and brown sugar…this beyond!

    And the choc chips on top look soooo cute!

    Photography is most amazing, as well! But that’s normal for your pics to be amazing looking ๐Ÿ™‚

  6. umm…yumm. I will def. have to try this one. My husband LOVES PB and chocolate. I’m guessing a store bought crust would work as well, right?

  7. Chelsey

    Looks delicious! So are the chocolate chips just on top for garnish or are they in the filling as well?

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories