These Creamy Salsa and Black Bean Nachos are a festive snack or appetizer for Cinco de Mayo. They have the best taco flavors, and they couldn’t be easier to make!
Creamy Salsa and Black Bean Nachos
With Cinco de Mayo right around the corner, these Creamy Salsa and Black Bean Nachos are perfect to add to your fiesta!
Appetizers are some of my favorite recipes to develop. They are generally quick and easy not to mention absolutely delicious. I’ve used Philadelphia Cream Cheese in my speedy nachos that I mix with mild prepared salsa for an incredible creamy topping. I top the tortillas with black beans and cheddar cheese which makes for a delightful creamy Mexican style plate of nachos.
The Real Women of Philadelphia are looking for your best appetizers this week that use Philadelphia Cream Cheese. Four $25,000 winners will be chosen!
The winners will also:
- Contribute to a Cookbook
- Star in their very own Cooking Videos
- Make Publicity Appearances
- A chance to become a Guest Contributor to national food magazines
- And become $25,000 richer!
Sweepstake runs from April 19 to May 9th.
Visit the Official Site HERE and Visit the BlogHer Round Up Page HERE
While you are dreaming up appetizer recipes, use my simple creamy nachos for some inspiration 🙂
Creamy Salsa and Black Bean Nachos
Equipment
- Microwave
Ingredients
- 1 small bag of tortilla chips
- 2 cups shredded cheddar cheese
- 15 oz can black beans drained and rinsed
- 3 oz Philadelphia Cream Cheese
- 2 cups prepared mild salsa
- sprig of cilantro for garnish
Instructions
- In batches, place tortilla chips onto microwave safe plates. Sprinkle with cheese and black beans. Microwave until cheese is melted, about 60-80 seconds.
- Place cream cheese and salsa into a small bowl and mix to combine. Place dollops over nachos and serve warm.
Nutrition
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This is a compensated review by BlogHer and Kraft
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Thank you for this amazing recipe. I will be trying this out tonight and hope it looks as yummy as yours. Thanks again!
Yum! Took something like this to the beach the other day and everyone loved it. I will make your modifications and it will be even better! Thanks! 🙂
What a great snack!!
I could go for a few nibbles of that!
Yum, girl! This looks delicious! What a great idea, love creamy salsa 🙂
What a wonderful, unique way to enjoy nachos, Jenny.
Love the creamy salsa!
Mmm, looks so simple and delicious, Jenny! Love the Philly contest – it looks like so much fun!
Mmmm, looks good and healthy too. I like adding plain yogurt to my salsa, I always seem to be out of sour cream!
Looks like Big Mac sauce, but I bet it’s delicious! I don’t know if we’re celebrating Cinco De Mayo, but I’m definitely going to have these 🙂
Nachos are my guilty pleasure. These look delicious!!
I love that idea for creamy salsa! What a great looking pleat of nachos, yum!
Jenny, as usual, that looks great! Salsa and cream cheese, or salsa and sour cream, plus real cheese…it just HAS to be good 🙂
I adore this idea…I always mix sour cream and salsa but cream cheese has to be even better!
Oh how I love nachos!
Mmm.. This is just what I have been wanting!
Megan
mommyminded.blogspot.com