Creamy Salsa and Black Bean Nachos

These Creamy Salsa and Black Bean Nachos are a festive snack or appetizer for Cinco de Mayo. They have the best taco flavors, and they couldn’t be easier to make!Creamy Salsa and Black Bean Nachos on a Plate with Two Forks

Creamy Salsa and Black Bean Nachos

With Cinco de Mayo right around the corner, these Creamy Salsa and Black Bean Nachos are perfect to add to your fiesta!

Appetizers are some of my favorite recipes to develop. They are generally quick and easy not to mention absolutely delicious. I’ve used Philadelphia Cream Cheese in my speedy nachos that I mix with mild prepared salsa for an incredible creamy topping. I top the tortillas with black beans and cheddar cheese which makes for a delightful creamy Mexican style plate of nachos.

The Real Women of Philadelphia are looking for your best appetizers this week that use Philadelphia Cream Cheese. Four $25,000 winners will be chosen!

The winners will also:

  • Contribute to a Cookbook
  • Star in their very own Cooking Videos
  • Make Publicity Appearances
  • A chance to become a Guest Contributor to national food magazines
  • And become $25,000 richer!

Sweepstake runs from April 19 to May 9th.

Visit the Official Site HERE and Visit the BlogHer Round Up Page HERE

While you are dreaming up appetizer recipes, use my simple creamy nachos for some inspiration 🙂

Creamy Salsa and Black Bean Nachos on a Plate

Creamy Salsa and Black Bean Nachos on a Plate

Creamy Salsa and Black Bean Nachos

These Creamy Salsa and Black Bean Nachos are a festive snack or appetizer for Cinco de Mayo. They have the best taco flavors, and they couldn't be easier to make!
Course: Appetizer
Cuisine: Mexican
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings: 9 servings
Calories: 362kcal
Author: Jenny
Print Pin

Equipment

  • Microwave

Ingredients

  • 1 small bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 15 oz can black beans drained and rinsed
  • 3 oz Philadelphia Cream Cheese
  • 2 cups prepared mild salsa
  • sprig of cilantro for garnish

Instructions

  • In batches, place tortilla chips onto microwave safe plates. Sprinkle with cheese and black beans. Microwave until cheese is melted, about 60-80 seconds.
  • Place cream cheese and salsa into a small bowl and mix to combine. Place dollops over nachos and serve warm.

Nutrition

Calories: 362kcal | Carbohydrates: 35g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 921mg | Potassium: 422mg | Fiber: 6g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 2mg
Keywords: black bean recipe, cinco de mayo recipe, homemade nachos, how to make nachos, nachos, nachos recipe

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This is a compensated review by BlogHer and Kraft

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16 Responses
  1. Kayla

    Thank you for this amazing recipe. I will be trying this out tonight and hope it looks as yummy as yours. Thanks again!

  2. Allison

    Yum! Took something like this to the beach the other day and everyone loved it. I will make your modifications and it will be even better! Thanks! 🙂

  3. Liz

    Mmm, looks so simple and delicious, Jenny! Love the Philly contest – it looks like so much fun!

  4. Lisa {smart food and fit}

    Mmmm, looks good and healthy too. I like adding plain yogurt to my salsa, I always seem to be out of sour cream!

  5. Bee

    Looks like Big Mac sauce, but I bet it’s delicious! I don’t know if we’re celebrating Cinco De Mayo, but I’m definitely going to have these 🙂

  6. Lauren at Keep It Sweet

    I love that idea for creamy salsa! What a great looking pleat of nachos, yum!

  7. Averie (LoveVeggiesAndYoga)

    Jenny, as usual, that looks great! Salsa and cream cheese, or salsa and sour cream, plus real cheese…it just HAS to be good 🙂

  8. Heather @ Heather's Dish

    I adore this idea…I always mix sour cream and salsa but cream cheese has to be even better!

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