These cookies make the crust. Seriously the best crust ever! I got these at Trader Joes, but I know I’ve seen them in the grocery stores too.
Pumpkin Layered Cheesecake with Ginger Lemon Cookie Crust
1. Spray a 8×13 inch springform pan (mine was a little bigger) with non stick cooking spray. Combine cookie crumbs and butter in a bowl and then press into bottom of springform pan.