Contest is now closed and winners have been notified. Thank you.
Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂
“Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.
Photos via Bee Yinn Low
This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!
Photos via Bee Yinn Low
Here’s how to enter:
1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?”
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Crab Rangoon, spring rolls, vegetable egg rolls and shrimp and brocolli
I love butterfly shrimp,its shrimp with onions and it has a brown sauce,reminds me of when i was a kid and I would go shopping on 34th st in manhattan with her and there was a chinese restaurant across the street that you had to walk up the stairs,they gave you tea in the little cups and food came out on those silver platters covered! Great memories! I follow you on fb,twitter and newsletter
I love lettuce wraps, orange chicken, general tso’s, lemon chicken, etc.
I also subscribe to your RSS feed.
I’m an email follower 🙂
I love egg drop soup & fried rice 🙂
I liked you on FB
I love spicy chicken-stir fried chicken and jalapenos. Shrimp fried rice also. Not much I don’t like.
I like you on Facebook
I follow your RSS feed via Google Reader
There was a local Chinese restaurant back home in Northern CA that served a cashew chicken chow mein dish….it was TO DIE FOR! I miss it all the time, and always make sure to get my fill when I go up there to visit my parents.
Chicken fried rice is my favorite. Yum!
I follow your RSS on Google Reader!
Man, oh, man! Chinese is so good! I LOVE sweet and sour pork over chow mein the best!
Mmm, Kung Pao Chicken and Hot & Sour Soup! This cookbooks looks great – will have to check it out.
sweet and sour boneless pork! or chicken chow mein. (as a kid, my dad would also refere to these dishes as “sharks blood” and “hay”)…I have actaully mistakenly ordered this way from at a restaurant…You should have seen the looks I got!
Lettuce Wraps 🙂
I like Curry Chicken Chow Mein, lots of curry please. Yummm…
i ate about 3,000 potstickers when i was pregnant!!!!
I love any type of vegetables done the chinese way, especially with ginger and soy
Our family LOVES fried rice right now! But you can never go wrong with cashew chicken… or lettuce wraps… or hot and sour soup… or 🙂
One of my favorite Chinese foods is black sesame dumplings!
I follow your blog via RSS.
Without a doubt sweet and sour chicken is my favorite!
I follow you on facebook
I like general Tso chicken
I adore the steamed bbq pork buns!
I follow you on Facebook!
Cashew Chicken!!!
My favorite kind of chinese food is Sesame Tofu! Yum!
RSS Reader!
Facebook friend!
Twitter follower! (@askmeques)
I follow you on Twitter
I follow your RSS feed
I like you on Facebook