Easy Chinese Recipes Cookbook Giveaway! 3 Winners

Contest is now closed and winners have been notified. Thank you.

Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂

Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.

Photos via Bee Yinn Low

This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!

Photos via Bee Yinn Low

Here’s how to enter:

1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?” 

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.

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815 Responses
  1. Melissa (MelissaLikesToEat)

    My favorite Chinese food is Lo Mein. I love me some Chinese noodles!

  2. Chantel P.

    I love sesame chicken. It’s so hard for me to order Chinese food and NOT get this!

  3. Sarah F

    I love chinese food, being from Richmond/Vancouver BC Canada we eat lots of chinese food. I love wontons, bbq pork, sweet/sour pork

  4. Dee W.

    General Tso’s is in my opinion, the best thing since sliced bread. Love the flavor and texture!

  5. VickiT

    As long as it’s done correctly my favorite is Hot and Sour Soup. I’m very picky however and it seems each restaurant tweaks their recipe just a bit. Currently there is only one place in our area that I will order it from and even then ONLY if one specific cook is working that night. LOL

    I also LOVE coconut shrimp if done with the creamy sauce, not just a coating of coconut over the shrimp without sauce as some places serve. I have tried almost every recipe I can find to duplicate it at home and stil havne’t found the right one yet. Maybe if I’m lucky it will be in this cookbook. Gosh, I would be THRILLED if it is in there.

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