Frosted Flakes White Chocolate Chip Cookies

You’d never expect this breakfast cereal to be the perfect cookie ingredient! These Frosted Flakes White Chocolate Chip Cookies are deliciously crunchy and sweet.

Frosted Flakes White Chip Cookies by Picky Palate

Frosted Flakes White Chocolate Chip Cookies

Kind of random right? I know, I know but hear me out.

I have been enjoying one of the best ice cream flavors I’ve ever had at a local candy shop down the street from me called B Candy. They are located in Corona Del Mar and have a bakery and homemade ice creams. I would have never even been tempted to try “Frosted Flakes” ice cream, but got a sample just for the heck of it. It was sweet and a tad bit salty and sent my tastebuds over the moon. Can’t seem to get enough of it. With Frosted Flakes on my brain lately the above cookies have been born.

These are over the top sweet with little crunches of Frosted Flakes throughout. Crispy on the outsides, chewy on the center. Do yourself a favor and make theses. Now. Seriously.

Frosted Flakes White Chip Cookies-17

 Ingredient line up. Simple pantry items.

Frosted Flakes White Chip Cookies-30

I have to be honest. We don’t keep Frosted Flakes stocked in our house, probably because we’d go through a box a day. I forgot how tasty these little flakes are. Yum!

How to Make Frosted Flakes White Chocolate Chip Cookies

Frosted Flakes White Chip Cookies-31

 You’ll measure out 1 cup of cereal.

Corn Flakes

Place it in a Ziploc bag, close it and roll over it with a rolling pin until finely crushed.


Time to get started with your butter and sugars.


Cream cream cream 🙂

Egg and Vanilla

Egg and vanilla please.

Frosted Flakes White Chip Cookies-26

Time for the dry ingredients.


I snuck in a few tablespoons of vanilla instant pudding mix for a lovely texture and sweetness.

Frosted Flakes White Chip Cookies-34

Bring on the Frosted Flakes!

Frosted Flakes White Chip Cookies-35

White chips!

Frosted Flakes White Chip Cookies-38

Just you wait until you take a taste of this dough! To die for.

Frosted Flakes White Chip Cookies-39

Yah, pretty amazing.

Frosted Flakes White Chip Cookies-40

Come to mama!

Frosted Flakes White Chip Cookies by Picky Palate

These are officially going on my “make all the time” cookie list.

Frosted Flakes White Chip Cookies-43t

Enjoy friends!

Frosted Flakes White Chip Cookies Image

Frosted Flakes White Chocolate Chip Cookies

You'd never expect this breakfast cereal to be the perfect cookie ingredient! These Frosted Flakes White Chocolate Chip Cookies are deliciously crunchy and sweet.
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 130kcal
Print Pin


  • Oven


  • 1 stick unsalted butter
  • 6 tbsp granulated sugar
  • 6 tbsp light brown sugar
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1 cup all purpose flour Gold Medal
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 3 tbsp jello instant vanilla pudding
  • 1 cup frosted flakes cereal
  • 1 cup white chocolate chips


  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand mixer until well combined, about 2 minutes. Add egg and vanilla beating to combine. Slowly add flour, salt, baking soda and pudding mix.
  • Place 1 cup of cereal into a ziploc bag, zip it closed and crush cereal by rolling over with a rolling pin until finely ground. Add crushed cereal to bowl mixing to combine. Add white chips, stirring to combine.
  • With a medium cookie scoop, place dough 1 inch apart from each other on prepared baking sheet. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy!


Calories: 130kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 106mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.6mg
Keywords: best chocolate chip cookie recipe, best chocolate chip cookies, best cookies recipe, chocolate chip cookie recipe, homemade chocolate chip cookies, the best chocolate chip cookies ever, white chocolate chip cookie recipe, white chocolate chip cookies

Related Posts

69 Responses
  1. pam

    I absolutely love these cookies!! I made them ate too many.. Lol. Then gave the rest to my nephews who also couldn’t get enough. Thanks for a great recipe.

  2. mortgage loans with bad credit

    The amount of a reverse mortgage loan is determined by several factors including the Federal Home Administration (FHA)
    or Fannie Mae (FNMA) appraised value of the home, its location, and the age of the borrower.

    If your property is in a subdivision with lower standards, it requires
    a recent appraisal (lender decides who performs the appraisal).
    If you are one of these people, then you may want to look into an FHA Home Refinance.
    There are limitations on the amount of closing cost that the lender can charge.
    Not merely does indeed the Keurig B60 sale element an electrical power conserving mode however ,
    you can expect to acquire your decision of mug sizes 6oz, 8oz, or 10oz with

  3. Luv What You Do

    I love using cereal in desserts! I have heard of corn flake cookies but frosted flake cookies sound EVEN better! What a great recipe!

  4. Amanda

    Made these last night and they came out delicious! They’re getting rave reviews from my testers as well 🙂

    Thanks, Jenny!

  5. Chung-Ah | Damn Delicious

    Who would’ve thought to put frosted flakes in cookies? It’s genius!

  6. Jessica - The Novice Chef

    Dang girl! You know you have my heart with all these cereal desserts lately! I have a recipe just like this (and the Cinnamon Toast Crunch Macarons) in my new cookbook. Great minds think alike and all that! 😉

  7. georgie g.

    Just made these for the end-of-year luncheon at my school…they are fabulous! Really, it’s the pudding that makes the dough–so delicious! The flakes stay a little crunchy to give some texture and then the white chocolate chips just put everything over the top! Delicious!

  8. Leah

    I saw this post and pinned it right away ! I made them today and they are amazing !! The dough was amazing and the cookies even yummier ! Thanks for the great recipes as always a fan !

  9. Ashley

    I baked these with a friend last night to celebrate being done with finals for the semester. I followed your recipe exactly and they were delicious! One thing I must say is that they taste much better today than they did when they were fresh. I can’t wait to make them for sorority events next semester!

  10. Vickie

    Oh my goodness! These cookies were the best thing I’ve made in a while. So easy and perfect in every way! thanks for sharing.

  11. Jo F.

    I made these to take to a carry-in at work and everyone LOVED them. I doubled the recipe and they almost all disappeared! A lot of people were expecting macadamia nuts and were surprised to hear about the Frosted Flakes instead–but I received lots of compliments on them. Thanks for another awesome cookie recipe!

  12. Megan

    Any suggestions on how to keep cookies from getting completely flattened out in the oven? I followed your recipe exactly–it looked delicious! My cookies flattened out and long before the time ran out, they were completely burned on the outer edges and raw in the middle. It was horribly disappointing! I’ve always had this problem and have tried lots of different suggestions, all to no avail.

    1. Rieneke

      I have the exact same problem with these cookies, they flattened out completely and were burnt on the outer edge while the middle was raw. I think next time I will cool the dough in the fridge for a few hours before baking, maybe that will help.

      1. Tracy

        I just made these cookies twice and both times, flat cookies. The chips were the thickest part of the cookie. First time, may have left butter out to long to soften, but second time, only set out for 25 minutes to soften. I have made several recipes from Jenny, but this one did not turn out as hers did in the above pictures. I wonder if the measurements are correct?

  13. Courtney

    Ok- I have just made these to take to a baby shower this weekend. My biggest complaint: ONLY MAKES 2 dozen! And after you sample the dough (ahem) it makes quite a few less. BUT holy cow they’re good. This is probably the 5th recipe you’ve posted that I’ve tried, and yet again, not disappointed. Thanks for some seriously good cookies that I’ll get all the praise for 🙂

  14. Amber

    I have an extra box of Frosted Flakes, so I will be making these tonight. I also have extra craisins (dried cranberries). I love white chocolate cranberry muffins and was wondering what it might be like putting cranberries in these cookies. A little sweet a little tangy???

  15. Lokness @ The Missing Lokness

    Frosted flakes are one of my favorite cereals. I always have some at home. Your cookies look so delicious! And some crunch in cookies sound great.

  16. Lynne

    Hi. Speaking of putting cereal and other favorite breakfast items in cookies, I just tried one with the instant Quaker oatmeal packets. It was delicious! Maybe you could invent a cookie recipe with the oatmeal packets. Thanks for the great recipes.

  17. Isabel Sherwood

    These remind me of Special K cookies that my mom would always make. The cookie was just a little bit salty to go with the sweet, they were always perfect.

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!