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Frosted Flakes White Chocolate Chip Cookies

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Frosted Flakes White Chip Cookies by Picky Palate

Kind of random right?  I know, I know but hear me out.

I have been enjoying one of the best ice cream flavors I’ve ever had at a local candy shop down the street from me called B Candy.  They are located in Corona Del Mar and have a bakery and homemade ice creams.  I would have never even been tempted to try “Frosted Flakes” ice cream, but got a sample just for the heck of it.  It was sweet and a tad bit salty and sent my tastebuds over the moon.  Can’t seem to get enough of it.  With Frosted Flakes on my brain lately the above cookies have been born.

These are over the top sweet with little crunches of Frosted Flakes throughout.  Crispy on the outsides, chewy on the center.  Do yourself a favor and make theses.  Now.  Seriously.

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 Ingredient line up.  Simple pantry items.

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I have to be honest.  We don’t keep Frosted Flakes stocked in our house, probably because we’d go through a box a day.  I forgot how tasty these little flakes are.  Yum!

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 You’ll measure out 1 cup of cereal.

Corn Flakes

Place it in a Ziploc bag, close it and roll over it with a rolling pin until finely crushed.


Time to get started with your butter and sugars.


Cream cream cream 🙂

Egg and Vanilla

Egg and vanilla please.

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Time for the dry ingredients.


I snuck in a few tablespoons of vanilla instant pudding mix for a lovely texture and sweetness.

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Bring on the Frosted Flakes!

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White chips!

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Just you wait until you take a taste of this dough!  To die for.

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Yah, pretty amazing.

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Come to mama!

Frosted Flakes White Chip Cookies by Picky Palate

These are officially going on my “make all the time” cookie list.

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Enjoy friends!


Frosted Flakes White Chocolate Chip Cookies


  • 1 stick unsalted butter, softened
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all purpose Gold Medal Flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons Vanilla flavored jello instant pudding mix
  • 1 cup Frosted Flakes Cereal
  • 1 cup white chocolate chips


    1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
    2. Cream butter and sugars in stand mixer until well combined, about 2 minutes. Add egg and vanilla beating to combine. Slowly add flour, salt, baking soda and pudding mix. Place 1 cup of cereal into a ziploc bag, zip it closed and crush cereal by rolling over with a rolling pin until finely ground. Add crushed cereal to bowl mixing to combine. Add white chips stirring to combine.
    3. With a medium cookie scoop, place dough 1 inch apart from each other on prepared baking sheet. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy!

Makes about 2 dozen cookies


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72 Responses | Comments RSS

  1. 51
    Jo F. says:

    I made these to take to a carry-in at work and everyone LOVED them. I doubled the recipe and they almost all disappeared! A lot of people were expecting macadamia nuts and were surprised to hear about the Frosted Flakes instead–but I received lots of compliments on them. Thanks for another awesome cookie recipe!

  2. 52
    Vickie says:

    Oh my goodness! These cookies were the best thing I’ve made in a while. So easy and perfect in every way! thanks for sharing.

  3. 53
    Ashley says:

    I baked these with a friend last night to celebrate being done with finals for the semester. I followed your recipe exactly and they were delicious! One thing I must say is that they taste much better today than they did when they were fresh. I can’t wait to make them for sorority events next semester!

  4. 54
    Leah says:

    I saw this post and pinned it right away ! I made them today and they are amazing !! The dough was amazing and the cookies even yummier ! Thanks for the great recipes as always a fan !

  5. 55
    georgie g. says:

    Just made these for the end-of-year luncheon at my school…they are fabulous! Really, it’s the pudding that makes the dough–so delicious! The flakes stay a little crunchy to give some texture and then the white chocolate chips just put everything over the top! Delicious!

  6. 56

    Dang girl! You know you have my heart with all these cereal desserts lately! I have a recipe just like this (and the Cinnamon Toast Crunch Macarons) in my new cookbook. Great minds think alike and all that! 😉

  7. 57

    Who would’ve thought to put frosted flakes in cookies? It’s genius!

  8. 58
    Amanda says:

    Made these last night and they came out delicious! They’re getting rave reviews from my testers as well 🙂

    Thanks, Jenny!

  9. 59

    I love using cereal in desserts! I have heard of corn flake cookies but frosted flake cookies sound EVEN better! What a great recipe!

  10. 60
    Leah says:

    Made these cookies ! They were out of this world awesome!!!!thanks for another great recipe!

  11. 61

    […] cereal in cookies is amazing. I first got the idea when the genius Jenny of Picky Palate made these Frosted Flake cookies. I knew I wanted something much less sweet though, so I used my […]

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  15. 65
    pam says:

    I absolutely love these cookies!! I made them ate too many.. Lol. Then gave the rest to my nephews who also couldn’t get enough. Thanks for a great recipe.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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