Snickers Bar Giant Chocolate Chip Cookie

This Snickers Bar Giant Chocolate Chip Cookie makes the perfect homemade gift for someone special, or the perfect cookie to share with a friend.

Giant Chocolate Chip Cookies with Snickers Bars!

Who doesn’t love a Snickers Bar? It’s hands down one of our favorite candy bars to enjoy, so turning it into a giant chocolate chip cookie was the best idea ever! This giant cookie is buttery crisp around the edges and perfectly soft in the center with bites of Snickers Bar throughout. You’re going to love this one.

Try my Giant Peanut Butter M and M Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For this Giant Chocolate Chip Cookie

• salted butter
• granulated sugar
• dark brown sugar
• beaten egg
• pure vanilla extract
• all-purpose flour
• baking soda
• kosher salt
• mini chocolate chips
• Snickers Bar

How To Make Snickers Bar Giant Chocolate Chip Cookies

1. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
2. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.  Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Place chopped Snickers Bars on top of dough. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.

I love using mini chocolate chips for this giant cookie recipe, give them a try! You can generally find them by the other chocolate chips in the baking section of the grocery store.

I used a regular size Snickers Bar for my giant cookie. Cut it in half lengthwise and chop into 1/4 inch pieces.

Arrange the candy bar pieces on top of the cookie dough before baking it.

Once baked, let the giant chocolate chip cookie cool for 10 minutes before transferring it. Buttery crisp edges and soft gooey center when warm! Perfection!

5 from 1 vote

Snickers Bar Giant Chocolate Chip Cookie

This Snickers Bar Giant Chocolate Chip Cookie makes the perfect cookie! So fun for gift giving or sharing with a friend!

Course: Dessert

Cuisine: American

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Servings: 2

Calories: 612kcal

Author: Jenny

Cost: $5

Print Pin Rate

Equipment

• Oven
• Bowl
• baking sheet

Ingredients

• 2 tablespoons salted butter softened
• 2 tablespoons granulated sugar
• 2 tablespoons dark brown sugar packed
• 2 tablespoons beaten egg
• 1/2 teaspoon pure vanilla extract
• 7 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup mini chocolate chips
• 1 Snickers Bar chopped

Instructions

• Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
• Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Place chopped Snickers Bars on top of dough. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.

Nutrition

Calories: 612kcal | Carbohydrates: 79g | Protein: 10g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 673mg | Potassium: 192mg | Fiber: 2g | Sugar: 53g | Vitamin A: 526IU | Calcium: 71mg | Iron: 2mg

Keywords: bakery style chocolate chip cookies, giant chocolate chip cookie, snickers bar

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