Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

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Good Luck!

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1,255 Responses
  1. Diane Loviza

    I would make chocolate chip cookies…simply because they are the traditional, come and get me treat! Nothing better….

  2. Jennifer C

    Strawberry rhubarb crisp… I keep seeing rhubarb at the market…and keep craving it…just need time to bake it!

  3. Stevie B

    I would make salted caramel cupcakes if I were able to. It would make this long day at work so much better ๐Ÿ™‚

  4. Trisha

    Well, actually my daughter and I made time to cook a dessert just yesterday…chocolate chip cookies. They are a favorite around here, and I’m always looking for new versions of an old favorite. So, we’ll probably try a new recipe next time.

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