The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
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If I had time I would make a 14 layer old fashioned chocolate fudge cake! They are AMAZING!
It’s all rainy here so I could go for some comfort warm chocolate chip cookies!
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Caramel Rolls
I’ve been sick so I’d like to have some chocolate chip cookies–nice and heartwarming!
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Hershey’s Lavish chocolate cake!!!!!!!!!!!
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M&M Blondies are what I would make!
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amy [at] utry [dot] it
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If I have time now, I’ll make the light and fluffy Japanese Cheesecake. So good that I’m craving for one now!
amy [at] utry [dot] it
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Oooh! I’ve never entered a giveaway on your site, but for some reason I really want this one! I would make pumpkin pie cheesecake….mmmmm! But I’m 30 weeks pregnant with severe acid reflux, so I probably wouldn’t keep it down long! I am so jealous that you can eat all those yummy things while pregnant!!!
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I would make my Grandma’s Cherry Cheesecake – so good!
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