The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
If I had time I’d make some french bread.
If I had time to bake right now, I would make homemade strawberry shortcake. I’ve wanted to try making crumbly, shortcake biscuits for years. I’m sure the combination of the homemade biscuits, in-season strawberries,and whipped cream would be divine!
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I would make lemon white chocolate chip cookies. So good!
I would experiment with some new flavors for cupcakes.
I’d bake some yummy caramel nutty brownies!!!
I would make Lemon bars!
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I’m also a subscriber
Peanut Butter Chocolate Chip cookies to turn into Ice Cream sandwiches!!!
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That raspberry pastry in your gold medal flour trip pictures look delicious!! Would like to make that one!!
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I would love to make cinnamon rolls right now!
I would bake some white chocolate cranberry biscotti….I can smell them now
I would go with simple but fabulous chocolate chip cookies.
Vanilla cupcakes! I’m trying to find the perfect recipe for my son’s first birthday!
If I could bake something today it would be caramel cupcakes that I have been looking for an excuse to make.
I’ve been on a Smores kick lately, so I think I would make Smores Bars!
Blueberry Mini’s made with gold Medal flour and cream cheese!! Love it!!
I would make this “Delightful Strawberry Dessert” (http://allrecipes.com/recipe/delightful-strawberry-dessert/detail.aspx). It may sound like a crazy combo, but I absolutely adore the crust on this (and I am not usually a crust person)! Perfect summer treat!
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I would make creamy, tart lemon pudding with a dollop of homemade whipped cream, served in a graham cracker crust!
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If I had the time, I would make cinnamon rolls from scratch. I was having a pregnancy craving the other day and bought one, but they just aren’t as good!
I would love to make cookie dough cheesecake, but I won’t because me hips don’t need it 🙂
key lime pie!
If I had the time right now to bake I would bake my chocolate chery cheesecake or my butterscotch macadamia oatmeal cookies
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Peanut butter banana bread
I WOULD MAKE YOUR S’MORES STUFFED CHOC CHIP COOKIES!
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