The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I also like you of FB!
My favorite dessert by far is oatmeal cookies with tons of cinnamon.
I am subscribed via email!
I like you on facebook
rainbow layer cake! it’s so pretty!
Pavlova type dessert, lemon curd in the shell!
(the recipe I have has a crunch topping sprinkled on it—nice touch to the sweetness of the lemon curd!)
I subscribe to the PP newsletter.
yellow cake with chocolate buttercream frosting
I follow you and Gold Metal on facebook!
I follow PP on FaceBook
I follow Picky Palate on Pinterest
Peanut butter sheet cake with chocolate icing… off the top of my head!
I would make crispy apple fritters and cool, creamy cinnamon ice cream. Yum!
Hands down, I would bake some cupcakes. For the first time the other night, I baked only 2 cupcakes (to settle the chocolate/cake craving I had) – they tasted wonderful, but it’s not as fun as baking a large batch.
But then again…maybe some cookies too…
If I had time right now, I’d bake a cheddar pear pie. It is sooo good! My whole family loves it and we only make it when pears are in season.
I follow you on twitter!
I “like” Picky Palate on facebook 🙂
I would make black forest cake.
I would make something chocolate – maybe a chocolate peanut butter cake (yes – I share your love of that combination!), or a chocolate cheesecake…
I am following on Twitter 🙂
I am following on Pinterest 🙂
I follow your emails.
I follow you on Pinterest!
I would make snickerdoodles! Yum!!
Cupcakes!!
Chocolate caramel brownies!!
I’m subscribed to your email 🙂
I would make a rhubarb pie (my favorite!)
Pound cake sounds good today.
Follow on Pinterest.
I would make a cobbler, all the fresh fruit is making me crave one.
Chocolate chip cookies. Always and forever.
I would make a peanut butter pie
Liked Gold Medal flour on Fb!
I follow Picky Palate on Facebook.
I subscribe to Picky Palate emails.