Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

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Good Luck!

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1,255 Responses
  1. Stacie Gorkow @SincerelyStacie

    Homemade peach pie sound so yummy right now with a dallop of vanilla ice cream. YUM! Even homemade ice cream would be better. I wish I could cancel everything for today and get right on making that!

  2. Julia

    I’d make my favorite peanut butter torte with an extra thick oreo cookie crust and topped with caramelized peanuts. But I wouldn’t say no to making a batch of warm, gooey chocolate chip cookies either.

  3. Debbie

    If I had time to bake a dessert right now, it would be what I have been craving…
    apple strudel!

  4. Beth

    If I had time, I would bake my chocolate chip cookies. My family loves them and the aroma in the house of melty chocolate is wonderful!

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