Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

_______________________

Good Luck!

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1,255 Responses
  1. sharmie

    i would make mini pies! strawberry are the only ones i know how to make, but i’d like to try rhubarb custard or maybe apple next.

  2. Lauren | Lauren Nicole Photography

    I would make your brownie-covered Oreos, with the mint Oreos. I’ve made several batches (with mint, regular double stuff, and peanut butter) and love them. So simple and easy but delicious! Thank you!

  3. Mercedes

    If I had the time right now I would probably whip up a batch of brownies, with chocolate chips and dried cranberries.

  4. Cindy H.

    I have been craving Peanut Butter Cookies lately. So if I wasn’t at work, that’s what I would be making right now!

  5. Becca

    I would definitely make good ol chocolate chip cookies. You can never go wrong with those! I like to put them in the freezer and eat them frozen!

  6. emily

    If I had time to bake right now, I’d make dark chocolate, salted caramel-filled cupcakes with buttercream.

  7. Jill

    I would make banana bars. I’ve been meaning to for a couple weeks, it just hasn’t gotten done yet!

  8. Katie

    I would make chocolate cookies with white chips, so yummy. In fact I DO have time to bake them right now and I will!

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