Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

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Good Luck!

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1,255 Responses
  1. Kay

    I’d make a chocolate chip cookie for one – I love that you have the “individual” giant cookie recipes :o)

  2. Rachel {Studio Cuisine}

    If I had to make a dessert right now I’d make my family’s famous chocolate chip layer cake! It has always been and always will be my favorite dessert!

  3. Mrsblocko

    If it wasn’t so hot out I’d say caramel brownies, but it’s too hot out so how about some chocolate ice cream instead!

  4. Raechel Bucher

    I have been craving to bake lately, but not the treat itself ha so I would make something for my boyfriend. Awhile back, I found a recipe for lady finger cupcake and so I would make him tiramisu cupcakes!

  5. Ariel

    My mother made these great cookies when I was growing up with instant potatoes. I would make them!

  6. Ellen

    Chocolate chip cookie ice cream sandwiches – perfect for a hot summer day. Life is Good 🙂

  7. Sara M.

    I would bake some S’more cupcakes. What’s better than a S’more in cupcake form??!! 🙂

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