Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

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Good Luck!

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1,255 Responses
  1. Amberly

    Hmmm…too many choices! I would probably start with my desserts on my Pinterest page to be honest, and there are too many to choose from there!

  2. Melissa H.

    I would bake chocolate chunk cookies! Hopefully within the next week I’ll get a chance to!

  3. Dineen

    I would make a hummingbird cake with a cream cheese frosting – it is one of my favorite cakes and since my birthday is in 2 days, we would have it for dessert to celebrate!

  4. Amy C

    birthday cupcakes (choc with white buttercream frosting) for my daughter’s best friend’s birthday.

  5. cheryl b

    If I could make a desert right now it would be sopapilla cheesecake. Everyone loves it and it is sooooo good!

  6. Lana

    My husband and I are counting calories right now, but good ole’ chocolate chip cookies sound amazing!

  7. Becky Bowen

    Definitely eclairs. I just learned how to make them from scratch and they are so, so good!

  8. Amanda

    I would make your chocolate cake Reese’s cookies! They are simple to make and always a hit!

  9. josh

    I really want to make something with brownie batter. Maybe some sort of layered cookie/brownie bar with a layer of batter. That sounds good.

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