The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Pineapple Upside Down Cake! My mom’s recipe is great, but it’s a lot of work
I would make animal crackers!
I Follow you on pinterest!
I would bake some chocolate lava cookie cups with some homemade ice cream and homemade chocolate syrup!
I follow your twitter!
I would bake a coconut cream pie!
I subscribe to your blog!
I like you on Facebook
I subscribe to your RSS feed
I would make Butterscotch Brownies with Brown Sugar Frosting and Pecans.
I follow you on Pinterest
I am making pecan pie bars this afternoon. The butter is softening now!
Follow you on Pinterest!
I would make some cinnamon rolls. I never seem to have enough time for those!
Follow you on Twitter!
If I could bake RIGHT NOW, it would be a new yeast bread recipe I am wanting to try!
I would make a molten chocolate lava cake!
I follow you on twitter
I would make chocolate chip cookie dough cupcakes! Been craving cupcakes the last few days 🙂
I like both of you on Facebook!
I would definetly bake some brownies that my daughter wants, but i´m dying to do some pavlovas.
A fresh fruit tart with lots of raspberries and blueberries and homemade pastry cream
I’m following you on Twitter!
I have been dying to make tiramisu cupcakes for my boyfriend! And I would loove this set.
I also subscribe to you via Reader!
I would make a summery Cherry Tart. Delicious!
I would make some Snickerdoodles!!!!!!
cookies! cookies! love cookies!
I bought a sil-pat for my sister for Christmas, but I don’t have one!
If I had the time today, I’d make my grandmother’s chocolate cake. Known in my family as Grammy’s Chocolate Cake, it’s an amazingly dark, dense cake. My grammy would sweeten it by using actual fudge as the icing. My mom made a delicious homemade buttercream for it. I have an easier buttercream knockoff, but as long as I’m imagining that I have the time to bake the cake, I might as well take the imagined time to make the real buttercream, too! Delicious. There’s no cake out there like it.
(Grammy passed away in April and I’ve been thinking of her cake ever since.)
I would make carmelitas right now…the best dessert I have ever had!
I am in the mood for something lemony right this minute… so I think dense, tart lemon bars with a delicate, crumbly crust and a sprinkling of powdered sugar.
I follow you on facebook
I follow you on twitter
I’d make strawberry shortcake with lots of whipped cream (and some ice cream).
Tart cherry pie
I would make your oatmeal butterscotch caramel cookies