(This Breakfast tastes much better than the picture looks)
So Good Scrambled Eggs With Pan Fried Baby Red Potatoes
2 Tablespoons extra virgin olive oil
3 Tablespoons finely chopped white onion
2 medium baby red potatoes, small dice
Pinch of salt and pepper (I like big pinches, but everyone is different on saltiness)
¼ teaspoon dried parsley flakes
1 Tablespoons extra virgin olive oil
2 Tablespoons finely chopped red bell pepper
2 Tablespoons finely chopped white onion
3 eggs
2 Tablespoons milk
Pinch of salt and pepper to taste
Pinch of garlic salt seasoning (Lawrys or Spice Hunter is great)
¼ Cup shredded Cheddar Cheese
1 piece buttered toast of choice
2 strips bacon, cooked and crisped (I get the precooked bacon at Costco and hit it in the microwave for 60 seconds, it’s great!)
¼ Cup salsa of choice
1. Heat olive oil in a small skillet over medium heat. Add onions, potatoes, salt, pepper and parsley. Cook and stir frequently for 10-12 minutes or until cooked through and slightly golden on edges.
2. Heat olive oil in medium skillet over medium heat. Saute red bell pepper and onion for 3-5 minutes, until softened. Whisk eggs, milk, salt, pepper and garlic salt in a medium bowl. Pour into hot skillet. Cook and stir with rubber spatula until cooked through. Sprinkle with shredded cheese, remove from heat.
3. Serve with toast, crisped bacon and a side of salsa.
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Hi Alli,
I miss not having your family in the ward already! At least we have our blogging!
I seriously eat alot, I also enjoy working out. If I didn’t exercise, I would seriously weigh 500 lbs.
Jenny-
How do you 2 not weigh 3oo pounds? You have a lucky hubby to cook such yummy foods for him!
LOL Kacie! Maybe as a joke I’ll leave a plate at her door, ring the doorbell and run! Oh darn she reads this!
Halloween’s going to be killer for Kim if a few potatoes are creeping her out. Ha ha, I love sisters.
Leave it to my sister to be totally honest. I told you the picture bites! Those potatoes are really good, I promise!
Ok, no offense, but the potatoes are creeping me out!
Okay, seriously, YUM. I am so excited to try these recipes on your site! I am so impressed with your contest entries!