Sharing some gooey, fudgy homemade Oreo brownies today! These Oreo Brownies are about to be your new favorite brownie recipe. Enjoy!
Oreo Brownies
Can’t wait for you to try my latest homemade Oreo brownies! They’re simple to prepare and have all of your favorite brownie musts! Gooey, fudgy, chewy and these have Oreo Cookie pieces in every bite. They’re so good. Enjoy!
Be sure to try my M&M Brownies too! Follow Picky Palate on Instagram for daily recipe inspiration!
Ingredients Needed For Oreo Brownies
- all-purpose flour– All purpose flour is the main dry ingredient for brownies.
- unsweetened cocoa powder, Hershey’s Dark if possible– I prefer Hershey’s Special Dark if you can find it.
- kosher salt– Kosher salt is a coarse salt. I prefer using it in my cooking and baking.
- salted butter– I generally use salted butter for my cooking and baking.
- canola oil– Canola oil is part of the wet ingredients for the brownie recipe.
- granulated sugar– Granulated sugar is a fine sugar commonly used in cookies, brownies and cakes.
- light or dark brown sugar– You’ll see light and brown sugar available in the brown sugar section. I like the dark brown sugar for these brownies.
- large eggs– For consistency, I use large eggs for all of my cooking and baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- chocolate chips- Use your favorite chocolate chips, milk or semi-sweet or even white chips.
- Oreo Cookies– Oreo Cookies area used inside the brownie batter.
How To Make Homemade Oreo Brownies
- Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
- Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
- Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.
How To Make Brownies From Scratch
Make sure your butter is nice and hot before stirring in the sugars. Mix for a good minute before adding oil, eggs and vanilla.
Once wet ingredients have been mixed well, slowly add to the dry ingredients.
Gently fold in Oreo Cookies and chocolate chips. I like the mini chocolate chips, but whatever you have works great.
Transfer brownie batter into prepared 9 x 13 inch baking dish.
Spread brownie batter evenly into pan and top with more broken up pieces of Oreo Cookies.
How Long Do I Bake Brownies?
To get these gooey Oreo brownies, I baked mine at 350 degrees F. for 25 minutes and let cool for about an hour before cutting into squares. If you like more cooked brownies, let bake for closer to 30 minutes.
Brownie perfection. Can’t wait for you to try them!
How To Serve Homemade Brownies
Serve gooey brownie recipe either room temperature as is, right from the baking dish or try warmed up in the microwave for about 20 seconds. Top with a nice scoop of vanilla ice cream and even drizzle with chocolate sauce. I also love my gooey brownies kept in the refrigerator enjoyed cold. They become an extra chewy brownie that might be my favorite way to eat any leftovers. Also try frosting the brownies with my Homemade Chocolate Frosting. Takes the brownies to a whole new level.
How To Store Brownies
Store your homemade brownies in an airtight container or large Ziplock bag. They can be kept at room temperature or in the refrigerator for up to 5 days.
Gooey Homemade Oreo Brownies
Equipment
- Oven
- Bowl
- 9 x 13 inch baking dish
- measuring cups
- measuring spoons
- mixing spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa
- 1 teaspoon kosher salt
- 2 sticks salted butter melted and hot to the touch
- 1/4 cup canola oil
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar light or dark
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 8 whole Oreo Cookies broken in pieces
- 1 cup chocolate chips
- 4 whole Oreo Cookies broken in pieces
Instructions
- Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
- Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
- Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.
Nutrition
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Can you make this with olive oil instead of canola oil?
Hi Tori, I haven’t tried substituting with olive oil, so can’t say for sure how it will be.
It is so good! My mom baked me and my brothers some before.
The ganache looks yummy!
Hi Jenny, I’ve made these so many times and they are just fantastic. Although I leave out the chocolate chips because I’m not a huge fan. I never get the shiny crackly top though. I’m not sure what I may be doing wrong.
I have made these twice, the recipe is a keeper! Thanks for sharing this wonderful recipe.
The brownies were very good, but I could not pick them up and eat them. They were so soupy in the middle, but hard on the top layer. I even cooked them for 10 minutes more than the recipe called for. Any thoughts on why this happened?
Hi Paige, every oven will be different, so before taking them out of the oven check with a toothpick poked in the middle to check doneness.
Hi Jenny, I made the Gooey Oreo Brownies today. They are delicious. Only I wrote the recipe down wrong. I didn’t have any white sugar as an ingredient. I had 1 1/2 cups brown sugar. Now I have to make them again with the right ingredients. I will make them again for sure.
Oh, yes try them again with both sugars, so so yummy 🙂
I made these yesterday and these brownies are amazing!! Thanks for the great recipe!
So glad you enjoyed Lauren, thanks for the feedback.
Hi i would love to try this but do u provide the recipe in grams?
Hi Sara, I don’t write my recipes in grams, my apologies. I believe you can google the measurements to find out the differences.
Stick of butter, how many grams?
Thanks
Hi there, 1 stick or 1/2 cup butter is equal to 113 grams.
Hi,everything that you do looks so good!!
I would like to know if i can change the hershey cocoa for another one??
They dont sell it in my country 😭
Any unsweetened cocoa powder should work just fine.