Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Grilled Cheese Tomato Soup Bake

Sharing one of my favorite casserole recipes today!  My Grilled Cheese Tomato Soup Bake.  Grilled cheese and tomato soup in one baking dish.  Easy dinner ideas!

Grilled Cheese Tomato Soup Bake

Easy Dinner Ideas

Easy dinner ideas are my favorite dinner recipes!!  You are in for such a treat with my Grilled Cheese Tomato Soup Bake! We love enjoying warm casserole style meals as a family. I’ve shared one of our favorite simple recipes that includes Tomato Soup and grilled cheese. It’s a hit with the whole family.

Try my Mexi Style Tomato Soup and Grilled Cheese Pasta Bake recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Easy Dinner Recipes For Family

Grilled Cheese Tomato Soup Bake

This easy dinner recipe for family is going to be one of your new favorite meals you’ll continue to add to your meal plan!  Your family is going to love this simple comfort food recipe!

Easy Casseroles

Grilled Cheese Tomato Soup Bake

I toasted 8 cups of french bread and transferred to a baking dish.

Grilled Cheese Tomato Soup Bake

Drizzle with some melted butter.

Grilled Cheese Tomato Soup Bake

Top with shredded cheddar cheese then pour 2 cans of Tomato Soup over top. Top with mozzarella cheese and bake!

Grilled Cheese Tomato Soup Bake

For more Picky Palate dinner recipes click HERE.

Grilled Cheese and Tomato Soup Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: American
Keyword: canned tomato soup, casserole, casserole ideas, casserole recipe, casserole recipes, dinner casserole recipes, easy casserole dishes, easy casseroles, easy dinner ideas, easy dinner recipes, easy dinner recipes for family, easy dinner recipes for kids, grilled cheese, quick and easy dinner recipes, quick fix dinner
Servings: 10
Calories: 219 kcal
Author: Jenny
  • 8 cups cubed sourdough bread 1 inch chunks
  • 8 tablespoons unsalted butter melted
  • 1/2 teaspoon garlic salt
  • 1 cup shredded cheddar cheese
  • two 10 ounce cans Campbell’s Healthy Request Condensed Tomato Soup
  • 1 cup shredded mozzarella cheese
  1. Preheat to 350 degrees F. and lightly spray a 9x13 inch baking dish with cooking spray.
  2. Place bread cubes onto large baking sheet and toast in oven for 10 minutes. Remove and transfer to 9x13 inch dish. Drizzle with melted butter and garlic salt. Top with shredded cheese. Pour Campbell's Soup on top then top with mozzarella cheese. Bake for 25-30 minutes, until hot and melted. Remove and serve warm.
Nutrition Facts
Grilled Cheese and Tomato Soup Bake
Amount Per Serving
Calories 219 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 43mg14%
Sodium 451mg20%
Potassium 49mg1%
Carbohydrates 13g4%
Protein 8g16%
Vitamin A 445IU9%
Calcium 182mg18%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


12 Responses | Comments RSS

  1. 1
    Maria says:

    Simple and comforting, sounds like a win win!

  2. 2

    Now, this is how you make it through the holidays! So comforting!

  3. 3

    Love the sound of grilled cheese and tomato soup in a casserole!

  4. 4
  5. 5

    I need this today!! It’s so chilly outside!

  6. 6

    Your family is so cute Jenny!! I just love Christmas, and this does look like a really easy and delicious dinner!

  7. 7
    Kristy says:

    This is just genius! Yum!

  8. 8

    This really looks like one big baking dish of pure comfort and happiness 🙂

  9. 9
    Chelle says:

    Do you think one loaf of French bread would be enough to get the 8 cups of cubed bread? Or should I buy more than that?

  10. 10
    carolyn says:

    Does the bread get soggy? Or is it more like the consistency of french toast?
    I wonder if I should get some really hard/crunchy bread to help with that? It sounds delicious!!

  11. 11
    Bev says:

    My Mom used to make this with cooked spaghetti, it was also yummy.

  12. 12
    Lisa Roig says:

    You never stated if the soup should be diluted or straight out of the can.

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!